Our Portfolio

La StoppaAgeno Vino Bianco
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the...
Organic
DB0939-17
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-18
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.
Organic
DB9472-19
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-15
L'AcinoGiramondo IGP Calabria Bianco
Malvasia from Calabria, Italy
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass). "Giramondo" means "globetrotter".
Organic
DB7049-19
L'AcinoIl Raglio dell'Asino IGT Calabria
Malvasia from Calabria, Italy
100% Greco Bianco. From 15-year-old Greco vines on sandy volcanic soils. Hand-harvested, direct-pressed, fermented spontaneously in stainless steel with no skin maceration. The wine is aged in steel for a year, bottled without fining or filtering and with minimal sulfur and then aged another six...
Organic
DB2369-19
Victoria Torres PecisMalvasía Aromática Seca
Malvasia from Canary Islands, Spain
The brightest gem in Victoria's portfolio, the Malvasia Aromática Seca '18 is as impressive as ever. As it is with all of her wines it ferments with indigenous yeasts, in this case for nine months in three different old foudres. After the fermentation ended she let the wines rest for a couple of...
Organic
DB8910-18
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
BermejosMalvasía Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

DB1701-15
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-18
La StoppaVigna della Volta Passito (Malvasia)
Malvasia from Emilia-Romagna, Italy
95% Malvasia di Candia Aromatica/5% Moscato. 30-50-year-old vines. The bunches are harvested at normal ripeness and in perfect health, then dried in the sun for 5-15 days, depending on the vintage. They are pressed in a small vertical hand press, fermented naturally, and aged in used barrique for 3...
Organic
DB5713-07