Our Portfolio

La StoppaAgeno IGT Emilia Bianco
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the...
Organic
DB0939-15
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-18
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.
Organic
DB9472-19
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-15
L'AcinoGiramondo IGP Calabria Bianco
Malvasia from Calabria, Italy
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass). "Giramondo" means "globetrotter".
Organic
DB7049-17
Matias í TorresMalvasía Dulce
Malvasia from Canary Islands, Spain
From various plots and zones around the island. The wine is vinified dry in tank; about 2/3rds stay in 600L oak until bottling.
Organic
DB7902-17
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
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Matias í TorresMalvasía Seca
Malvasia from Canary Islands, Spain
Sourced from Los Llanos Negros, a western oriented slope with vineyards planted on volcanic lapilli at 200-400 meters of altitude and up to 130 years of age. Fermented in Stainless Steel.  
Organic
DB2391-17
BermejosMalvasía Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

DB1701-15
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-18
La StoppaVigna della Volta Passito (Malvasia)
Malvasia from Emilia-Romagna, Italy
95% Malvasia di Candia Aromatica/5% Moscato. 30-50-year-old vines. The bunches are harvested at normal ripeness and in perfect health, then dried in the sun for 5-15 days, depending on the vintage. They are pressed in a small vertical hand press, fermented naturally, and aged in used barrique for 3...
Organic
DB5713-07