ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

Clay-limestone soils on clay and calcareous stone-based alluvium. Aged in barrel for 12 - 15 months

90% Grenache/10% Cinsault. La Providence is in Lambesc in northern Provence and bottled its first wine in 2021; 2024 is just the second vintage of "Floraison". This young domaine is focused entirely on local varieties, planted on sandy, stony limestone soils with little clay. The farming is...

Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together with the strength of absinthe and the freshness of eucalyptus. Cardamom is persistent and galangal is the finishing touch, with a discreet sweetness which...

For a curaçao liqueur to be named “curaçao” it does not have to be distilled on our island, unlike other drinks such as champagne or tequila, but we are proud of our island and proud to be the only curaçao of Curaçao.

After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV.

This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.

Stone fruits, salted oranges (very Rheinhessen!) in the nose followed by a firm, structured palate and a pinpoint mineral finish. Pleasurable and sophisticated!