Our Portfolio

FilliatreauSaumur-Champigny La Grande Vignolle Non-Filtré
Cabernet Franc from Loire, France
100% Cabernet Franc. The six-hectare Grande Vignolle lieu-dit sits on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau. The vines are 35-40 years old and lie at the northern limit of the Saumur-Champigny appellation. The fruit is hand-harvested, destemmed and...
Organic
DB0017-17
Deep DownSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare create from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy...
Organic
DB3746-19
Sandy CoveSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker, Allan Scott. Made in limited quantities, this version of New Zealand's famous wine is rounder and a bit richer than what one usually finds in New Zealand Savignon Blanc in this price range. In other...

DB7719-19
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-19
Forgues, ValérieSauvignon Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Averaging 20 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8826-17
CloselSavennières Clos du Papillon
Chenin Blanc from Loire, France
100% Chenin Blanc. The Clos du Papillon is one of the three most celebrated coulées or small ravine-like valleys in Savennières; it and La Roche Aux Moines and La Coulée de Serrant are in essence the grands crus of the appellation. Papillon is nearly a monopole for Closel, shared only with Baumard...
Biodynamic
DB0317-18
CloselSavennières La Jalousie
Chenin Blanc from Loire, France
100% Chenin Blanc. La Jalousie is a blend of several parcels of younger (20-year-old) vines planted in schistous soils on gentle hills. Like the rest of the Closel vines, they are biodynamically farmed, low-yielding and harvested by hand. They are the first of the estate to be harvested, when the...
Biodynamic
DB0316-18
CloselSavennières Les Caillardières
Chenin Blanc from Loire, France
100% Chenin Blanc. Caillardières is a single-vineyard bottling from 35-year-old vines on a windy plateau with sandy soils over schist. Like the rest of the Closel vines, they are certified-biodynamically farmed, low-yielding (16 hl/ha in 2018) and harvested by hand. The harvest is at least two...
Biodynamic
DB3342-16
Joly, NicolasSavennières Les Vieux Clos
Chenin Blanc from Loire, France
From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)
92 VM, 92VFTMBiodynamic
DB6421-18
Joly, NicolasSavennières Les Vieux Clos
Chenin Blanc from Loire, France
From 5.5 hectares on east-facing hillside slopes; the vines are just over 20 years old. The soil is mostly schist with some quartz and very little sand. Aged in used barrels for 6-8 months. Very lightly filtered (no fining.)
93 WS, 93 VMBiodynamic
DB6421-17
Joly, NicolasSavennières Roche aux Moines Clos de la Bergerie
Chenin Blanc from Loire, France
The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around 25-30 hectolitres per hectare. Vinified in wood (never more than 5%...
92 VM, 92VFTMBiodynamic
DB6423-18
Joly, NicolasSavennières Roche aux Moines Clos de la Bergerie
Chenin Blanc from Loire, France
The average of the vines is approximately 27 years, planted on schist with an eastern exposure. Although the maximum legal production for this area is 50 hectoliters per hectare, actual production of this wine is lower, at around outputs are of 25/30 hectolitres per hectare. Vinified in wood (never...
94 VM, 93 WSBiodynamic
DB6423-17
CloselSavennières Vendanges Le Grand Gel
Chenin Blanc from Loire, France
100% Chenin Blanc. The "Vendanges" or "Harvest" 2017 is a one-off bottling, the result of a vintage of nearly complete destruction by frost in the spring (hence the Le Grand Gel moniker on the label). Instead of bottling the normal estate trio of sites--Jalousie, Caiillardières and Clos du Papillon...
Biodynamic
DB2051-17
Chandon de BriaillesSavigny-les-Beaune "Aux Fournaux"
Pinot Noir from Burgundy, France
Starting with the 2018 vintage, the domaine chose to blend the 1er Cru Fourneaux into the village wine and it's now labeled Savigny-les-Beaune Fournaux, after the site. The Villages has always come from the Fournaux parcel, which sits just next to the 1er Cru. Claude and Francois like how the...
89-91 BH, 90-92 WABiodynamic
DB6640-18
Chandon de BriaillesSavigny-lès-Beaune 1er cru Les Lavières
Pinot Noir from Burgundy, France
Mid-slope and predominantly limestone. Lavières comes from the word "lave" which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...
91-93 WA, 90-92 VM, 91 BHBiodynamic
DB6635-18
Chandon de BriaillesSavigny-lès-Beaune Blanc "Les Saucours"
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release and it was also bottled with and without sulfur.
Biodynamic
DB6632-18
Chandon de BriaillesSavigny-les-Beaune Blanc "Saucours" (sans soufre)
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release.   This barrel selection did not see any sulfur during winemaking, aging, or bottling!
Biodynamic
DB6802-18
SedellaSedella (Green Label)
Garnacha from Sierras de Malaga, Spain
This tiny production wine comes from the vineyard “Las Viñuelas de la Axarquía”  in Sierras de Málaga Denominación Origen. The soil is composed of a type of slate called Gorge. Very eroded, grey shale with low organic content; extremely loose and rocky, the water drains quickly from the surface to...
Organic
DB1802-14
Maguey MelateSemei Arroqueno
from Oaxaca, Mexico
Semei Garcia Ramos, Santa Maria la Pila, Miahuatlan Agave Type: Arroqueno (Americana) Still Type: Copper Pot Fermentation: Open Air

DB2288-NV
Cascina degli UliviSemplicemente Bianco VDT
Cortese from Piedmont, Italy
Pure Cortese from Ulivi's own farm in Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged three to six months in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of its...
Biodynamic
DB0124-18
Cascina degli UliviSemplicemente Bianco VDT
Cortese from Piedmont, Italy
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged 6 months+ in a gigantic 11,000-liter oak cask, with no sulfur added at any point. This is Ulivi's entry-level white, the crown cap indicative of...
Biodynamic
DB0124-19
Cascina degli UliviSemplicemente Rosso VDT
Barbera from Piedmont, Italy
Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about three weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is...
Biodynamic
DB0125-18
Cascina degli UliviSemplicemente Rosso VDT
Barbera from Piedmont, Italy
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. This is Ulivi's entry-level red, the...
Biodynamic
DB0125-19
Casa JuanSeñor de Lesmos Crianza
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.
Organic
DB8640-17
Casa JuanSeñor de Lesmos Reserva
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before bottling.
Organic
DB8641-16
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-19
FongoliSerpullo DOC Montefalco Rosso Riserva
Red blend (mostly Sangiovese) from Umbria, Italy
60% Sangiovese/20% Sagrantino/10% Cabernet Sauvignon/10% Merlot. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Named for and in honor of a long-time Fongoli vineyard worker, Serpullo is a selection of bunches from a co-planted parcel of the oldest vines (planted in...
92VBiodynamic
DB9104-15
ForadoriSgarzon
Teroldego from Trentino, Italy
100% Teroldego. Sgarzon is a cooler, sandier 2.5-hectare vineyard averaging 25 years old on the Campo Rotaliano plateau, a broad, flat, sunny and well-drained expanse of vines in the shadow of the Dolomites. As for all Foradori wines, the farming is certified-biodynamic and the harvest is by hand....
Biodynamic
DB0357-18
ForadoriSgarzon Cilindrica
Teroldego from Trentino, Italy
100% Teroldego. Only the 2nd vintage of this miniscule production! It is the same wine as the “normal” Sgarzon but after it is racked out of the first amphora, where it spends 8 months on the skins, this sliver of it goes into a differently shaped amphora for another year of aging.
Biodynamic
DB8738-16
OcchipintiSiccagno Nero d'Avola IGT Terre Siciliane
Nero d'Avola from Sicily, Italy
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (which is both site name and dialect for "good wine"), one being bush-trained, the other in double Guyot. The vines average 30 years old, are organically and biodynamically farmed and harvested by hand, generally in the first...
Biodynamic
DB0386-17
San MartinoSiir DOCG Aglianico del Vulture
Aglianico from Basilicata, Italy
100% Aglianico (as required by the DOCG). San Martino’s six hectares of well-aged vines comprise multiple parcels scattered about at the high altitudes (500-600 meters) and on the varied volcanic soils typical of the Vulture DOCG in northern Basilicata. The Siir bottling generally contains the...
Organic
DB2337-17
MontesecondoSilvio Messana Bianco VDT NV
Trebbiano from Tuscany, Italy
100% Trebbiano. This wine is not packaged as Montesecondo: the clear bottle, the crown cap and the white Messana label indicate a departure for Silvio Messana of Montesecondo into some new, smaller projects built around carefully sourced Tuscan fruit vinified in new styles for him (to wit: the new...
Biodynamic
DB2412-19
MontesecondoSilvio Messana Ghazii VDT NV (Sparkling Rosé)
Sangiovese from Tuscany, Italy
Sangiovese pet-nat rosé from a combination of estate and purchased fruit. 2019 is the second vintage. In a clear bottle with a crown cap. 
Biodynamic
DB5793-19
Victoria Torres PecisSin Titulo (Negramoll/Listan Negro)
Negramoll from Canary Islands, Spain
Sin Titulo in 2018 is a 50/50 blend of Negramoll and Listan Negro, from two markedly different plots. The Negramoll comes from some high altitude vineyards drenched by the sun, and the Listan Negro from a plot closer to the sea. A synthesis of opposites as she once described it.
Organic
DB2389-18
Lockhouse DistillerySingle Hop Spirit
from New York State, United States
Done in collaboration with a different New York State brewery each year, this spirit bridges the gap between craft brewing and distilled spirits. Each batch of this unique spirit features the qualities and characteristics of a single hop variety. Very friendly to citrus-based cocktails, this spirit...

DB8886-NV
AdnamsSingle Malt

Made with 100% local East Anglian Malted Barley, our whisky is handcrafted in small–batch, copper pot stills, then aged in a selection of new French oak Bordeaux casks and Ex-bourbon casks. With plenty of sunshine and a lower annual rainfall than even parts of Jordan, our local farmers grow some of...
91WA
DB2361-NV
RadikonSivi (Pinot Grigio)
Pinot Grigio from Friuli, Italy
100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed...
Organic
DB8335-18
Ian Macleod DistillerySix Isles Blended Single Malt

This is currently our only product from this distillery. A handful of Scottish islands produce single malt whiskies, but only one award-winning whisky brings together their full character, peaty flavor and natural color. With six full-bodied single malts in every bottle – Islay, Jura, Skye, Mull,...

DB9707-NV
Monte Rio CellarsSkull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19
RadikonSlatnik (Chardonnay/Sauv.Blanc)
Chardonnay from Friuli, Italy
80% Chardonnay/20% Sauvignon Blanc. Radikon's 750ml bottlings, known informally as the "S" line,  are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...
Organic
DB8336-18
De BartoliSole e Vento Zibibbo/Grillo
from Sicily, Italy
50% Zibibbo/50% Grillo. This dry white combines Grillo from De Bartoli vines in Samperi (Marsala) and Zibibbo from their vines on the island of Pantelleria. The Grillo vines are about 20 years old and single-Guyot-grown on the limestone-rich sandy loam and flat land typical of the area with a yield...
Organic
DB5210-18
Fernando de CastillaSolera Gran Reserva Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks.)  

DB7538-NV
Fernando de CastillaSolera Gran Reserva Unico Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 40 years in American oak (used Oloroso casks.)  

DB7536-NV

Pages