Pure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only “village” Dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings. One year in a combination of barrel and vat.

ALSO AVAILABLE IN 3/1.5L Situated at the start of the Côte des Forges, at the foot of La Roche-aux-Moines, the "Clos des Ruchères" sits on a hillside composed of rare purple schists within the appellation. The vineyard is covered by a very thin soil layer, approximately twenty centimeters deep. The...

Clay-limestone soils on clay and calcareous stone-based alluvium. Aged in barrel for 12 - 15 months

The name of this climat comes from the Old French Vaucelle, a small valley. It is located upslope, in the easternmost reaches of Gevrey, and its soils are almost entirely stony alluvium. A wine of tension and spicy complexity. Raised in barrel for 12-15 months. 100 cases produced.

40% Ugni Blanc/20% Rolle (Vermentino)/40% blend: Clairette Blanche-Clairette Rose-Grenache Gris-Bourbelenc-Macabeu-Marsanne-Sauvignon-Semillon. La Providence is in Lambesc in northern Provence. Its first, tiny vintage was 2021. This young domaine is focused entirely on local varieties, planted on...

For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.

Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers wonderfully enhance the taste, while lemon enhances the aromatic notes.

After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV.

Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root alcohol and then proofed down to 25% ABV.

This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.

JS94pts: "For an entry-level wine, this is astonishingly good. -James Suckling.  From three vineyards composed of limestone/clay with a dusting of loess. Hand-harvested, destemmed, spontaneously fermented, and aged in French oak barrels for 20-22 months. Unfined and unfiltered. CERTIFIED ORGANIC

A blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new.