Our Portfolio

IuliVino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Barat is the latest addition to Iuli's range.  It is made with 100% Baratuciat, a nearly-extinct variety originally from the Val di Susa, west of Torino.  In the area's dialect, the name means "the cat's testicles," in reference to its oval-shaped berries.  The vines for Barat were planted in 2015...
Organic
DB2340-18
IuliVino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy
La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared.  Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013.  With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...
Organic
DB2341-18
IuliVino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy
Malidea is 100% Nebbiolo.  It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999.   "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...
Organic
DB2344-17
IuliVino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy
Natalin is made with 100% Grignolino.   Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most.  This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures.  Fermentation in concrete vats with 12...
Organic
DB2342-18
IuliVino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy
Nino is 100% Pinot Noir.  Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level.  "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit.  Vinified in stainless...
Organic
DB2343-16
IuliVino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy
Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it.  It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...
Organic
DB2346-17
IuliVino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy
Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli.  Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October.  Vinified in concrete with 20 days of maceration.  Aged in concrete for 10-11 months, with an additional...
Organic
DB2345-18