Our Portfolio

Berthaut-GerbetBourgogne Hautes Côtes de Nuits
Pinot Noir from Burgundy, France
From a 1.6ha parcel named Concoeur, situated between Vosne-Romanée and Nuits-Saint-Georges. 50-60 year-old vines. Fermented in cement and aged in foudres for 14 months total.   

Berthaut-GerbetClos de Vougeot
Pinot Noir from Burgundy, France
Only one case imported.

Pinot Noir from Burgundy, France
Amélie works in a .06 hectare parcel of this Grand Cru.  This is the domaine's third vintage of this bottling. Very limited.

Pinot Noir from Burgundy, France
From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

Berthaut-GerbetFixin "les Clos"
Pinot Noir from Burgundy, France
Extremely limited; please inquire. From a 1.30 hectare parcel with vines more than 60 years old (and some 90 years old.) Aged for 20 months in barrel (25% new).  Only 3,000 bottles produced; rich and mineral on the palate.

Berthaut-GerbetFixin "les Crais"
Pinot Noir from Burgundy, France
An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946 and and again in 2003. Aged in barrel for 20 months (25% new). Fruity, but with intense...

Berthaut-GerbetFixin 1er Cru les Arvelets
Pinot Noir from Burgundy, France
From the north, this is the very first 1er Cru vineyard in the Côte d’Or. There is very little top soil on Bajocian marl. Just under one hectare, planted in 1956 and 1976. Aged for 18 months in barrel (30% new). Only 3,000 bottles produced.

Pinot Noir from Burgundy, France
From a parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Made with 20% stems in 2017 and 20% new oak. 

Berthaut-GerbetGevrey-Chambertin Clos des Chezeaux
Pinot Noir from Burgundy, France
A small “clos” surrounded by a wall next to the Chateau de Gevrey, just below the Premier Cru Cazetiers. Amélie has half a hectare of 40-60-year-old vines grown on soils of limestone and marl.

Pinot Noir from Burgundy, France
1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak

Berthaut-GerbetVosne-Romanée 1er Cru Les Petits Monts
Pinot Noir from Burgundy, France
One of the best Premier Cru in Vosne-Romanée, this site is directly above La Romanée Conti and Richebourg. Because of the steepness of the slope, it must be farmed by hand. This is the second vintage of this wine.