Our Portfolio

Capurro PiscoAcholado Pisco
Blend from Ica, Peru
The grapes are grown in Nasca, Ica, Perú at an elevation of 428 meters; the exact proportion of each variety is a family secret. The spirit is rested for 39 months after distillation before blending.  

KU PiscoKu Quebranta Pisco
from , Peru
Bouquet of apple, green mango and dried fruit tones; Hints of toasted almonds and pecans; Fruit driven with an earthy profile; Touch of chocolate sensation.

Capurro PiscoMoscatel
Moscatel from Ica, Peru
Roses, orange blossom, cardamom, red apple skin, bartlett pear, beautifully Autumnal.  A nice sipper after a meal.

Capurro PiscoQuebranta
Quebranta from Ica, Peru
Ripe banana, hay, tea leaves, carrots, and marzipan.

Capurro PiscoTorontel
Torontel from Ica, Peru
Herbal, jasmine flower, cucumber, Lychee, candied fennel, almost reminiscent of a new world gin in a way.