A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”. Located...

90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted upon release, it showed extremely pale and pretty with great juiciness and lift--atypical for a Rhine Auslese. Sweet lemon tea notes play around the edges. A wine...

Bone dry at just 1g/l RS. 100% Niersteiner Pettenthal harvested in the steep parcels of this grand cru vineyard site. Vinified 50% in steel, 50% in barrel with tons of lees and skin contact. A seamless, elegant, dry wine with a glowing heart, grown among massive slabs of red slate in the towering...

The Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290...

21.8g/l RS, 8.5g acid, 10.5% alc. Always a pleasure and always great value for Riesling-lovers. The grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically...

Gulpable, tropical, glossy Riesling that flows straight to the pleasure centers and mercilessly ravishes them. A blend of Pettenthal and Oelberg fruit, vinified to finish with a modest forty to forty-five grams per liter of reaidual sugar, this is a wine of simple pleasure from the estate, the...