Unfiltered, gravity-clarified, SO2 under 60ppm. Picked from the younger vines of Probstey and Holle (both Grand Cru`s). Sandier soils in these parcels. Matured in 500L barrels and larger stuckfasse. "Really something for the sommelier," says Christophe. Pungent, varietally true aromas of green vegetables, salty minerals and flowers. Light petrol at the finish and a consistent, savory quality right through the finish.