Our Portfolio

De FermoConcrete Vino Bianco
Pecorino from Abruzzo, Italy
Pecorino/Chardonnay + Trebbiano/Manzoni Bianco/Verdicchio/Grenache Gris. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of Pecorino (30 years average vine age) and 2.5 ha. of Chardonnay (the latter planted way back in 1926). In both cases, the fruit is harvested earlier...
Biodynamic
DB3155-19
De FermoConcrete Vino Rosso
Montepulciano from Abruzzo, Italy
100% Montepulciano. Concrete Rosso comes from across all four of De Fermo's certified-biodynamic Montepulciano parcels where vines are about 25 years old; the fruit is hand-harvested later than that for Le Cince rosato and earlier than for the aged Prologo red. The bunches are destemmed, crushed...
Biodynamic
DB3154-19
De FermoDon Carlino Pecorino IGT Colline Pescaresi
Pecorino from Abruzzo, Italy
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly destemmed and partly left in whole clusters, macerated for a few hours, pressed in an old-school vertical pressoir and then fermented with native yeasts and no temperature control in...
Biodynamic
DB3158-19
De FermoLaunegild Chardonnay IGT Colline Pescaresi
Chardonnay from Abruzzo, Italy
100% Chardonnay. The original vines were brought back from France by current-generation Eloisa De Fermo's great-uncle Carlo (the Don Carlino for whom the De Fermo Pecorino is named) and planted in 1926.  Chardonnay is a rarity in Abruzzo and these are some of the oldest Chard vines in Italy. They...
Biodynamic
DB3159-18
De FermoLe Cince Cerasuolo d`Abruzzo Superiore
Montepulciano from Abruzzo, Italy
100% Montepulciano. Cerasuolo d'Abruzzo is the traditional deeply colored, full-bodied rosato of the region; it is named Cerasuolo or "big cherry" for its hue and flavor, which is derived from the very nature of the Montepulciano grape and not from an extended maceration. It is the true calling...
Biodynamic
DB3156-19
CoraMontepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Soft-pressed, macerated for two weeks, and fermented under cool temperatures (16°- 17°C). The wine then undergoes malolactic fermentation and is kept in tank for an additional six months before bottling. This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is...

DB8356-19
Vini dei PoliticiMontepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old barrels, it’s a richer wine than expected, a delicious...

DB1787-18
De AngelisMontepulciano D'Abruzzo
Montepulciano from Abruzzo, Italy
Aged in large botti for several months, followed by 6 months of bottle aging.   
Organic
DB0043-18
CoraPinot Grigio IGT Colline Pescaresi
Pinot Grigio from Abruzzo, Italy
Cora Pinot Grigio comes from our winery partner in Abruzzo.  They use 100% estate-grown fruit for our Pinot Grigio, including some older vines planted in pergola abruzzese. In Italy, they are certified sustainable for their farming practices-- no herbicides; no irrigation; yes to limiting copper...
Sustainable
DB8490-20
De FermoPrologo DOC Montepulciano d`Abruzzo
Montepulciano from Abruzzo, Italy
100% Montepulciano. Prologo was De Fermo's first wine, hence the "prologue" moniker, in the 2010 vintage. It comes from 2 of the estate's 4 parcels of certified-biodynamic vines (aged around 25 years). The Prologo fruit is hand-harvested the latest of all of the De Fermo vines/wines (usually in the...
Biodynamic
DB3157-17