Our Portfolio

Erstwhile MezcalArroqueño
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes of exotic spice and burnt orange on the nose; lovely notes of green plantain and citrus on the palate. This is the most aromatic of the 7 distillations from...
Sustainable
DB1002-NV
  • Blanco Tequila 44%
RejónBlanco Tequila
Blue Webber from Jalisco, Mexico
Unaged; crisp, fresh, and pure. Super smooth for over proof (44%)

DB7560-NV
Noble CoyoteCapón Espadin
from Oaxaca, Mexico
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...
Sustainable
DB0071-NV
Noble CoyoteCoyote
from Oaxaca, Mexico
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...
Sustainable
DB0072-NV
Erstwhile MezcalCuishe
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. An herbal, easy drinking mezcal. Floral, greenery, banana, and chipotle on the nose. On the palate, the banana follows through with a hint of cloves, cinnamon stick and Chinese...
Sustainable
DB1003-NV
Mezcal MortalCupreata
Agave from Oaxaca, Mexico
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still. This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa...
Organic
DB8700-NV
Mezcal Viejo IndecenteEnsamble Mezcal
Ensamble from Oaxaca, Mexico
100% agave of two varieties: Madrecuishe (40%) and Espadin (60%). Madrecuishe is a special type of agave in that it takes much longer to mature (14 years!) compared with Espadin. It is smaller and lower-yielding than Espadin, and is prized for its silky mouthfeel. Both agave varieties are naturally...
Sustainable
DB2085-NV
Del Que Toma el CardinalEspadín
Espadín from Oaxaca, Mexico
100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

DB3730-NV
Erstwhile MezcalEspadín
Ensamble from Oaxaca, Mexico
Distilled by Silverio Garcia Luis in his palenque in the town of Rancho Blanco Güilá in Oaxaca.The roasted agaves are fermented naturally in open-top wood vats; distilled in a copper alembic still. This is their “workhorse Espadín”, great for mixing cocktails, but no less stellar if savored neat on...
Sustainable
DB1000-NV
Mezcal MortalEspadín
Agave from Oaxaca, Mexico
100% agave espadín, harvested at 8 years of age.  Woody and smokey essence with notes of citrus. Artisanally made.  
Organic
DB8699-NV
Noble CoyoteEspadín
Agave from Oaxaca, Mexico
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...
Sustainable
DB0070-NV
Mezcal Viejo IndecenteEspadín Mezcal
Espadín from Oaxaca, Mexico
100% agave— specifically, 100% Espadín, or agave angustofilia— naturally harvested in a single vintage after an eight-year growing term. The year and lot number can be found on the back label of each bottle. All grown on the Lucas family farm and distilled on-site. This is a single-village Mezcal (...
Sustainable
DB2084-NV
Erstwhile MezcalEspadín-Capón Limited
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez in his palenque in the town of Santiago Matatlán in Oaxaca in March of 2015.The roasted agaves were fermented naturally in open-top wood vats; distilled in a copper alembic still. This limited distillation (100L) has been aged in glass since March 2015.The elegant...
Sustainable
DB1001-NV
Erstwhile MezcalHenequén-Limited Edition
Ensamble from Oaxaca, Mexico
This rare distillation, made from cultivated Henequén piñas, is a small-batch limited edition of only 397 liters. Master mezcalero Juan Hernández Méndez originally made this distillation for his own personal collection;Yuan and Kevin jumped at the opportunity to bring this to the US.This is the...
Sustainable
DB1006-NV
Noble CoyoteJabali
from Oaxaca, Mexico
Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José Peréz Santiago in the world capital of mezcal itself: the village of Santiago Matatlán in Oaxaca. José is the grandson of Don Tacho, a legend in the mezcal...

DB0074-NV
Erstwhile MezcalTepeztate-Tobalá Ensamble
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50% Tepeztate and 50% Tobalá. This Ensamble is the Erstwhile Tobalá’s bolder, sassier and slightly funky tomboy cousin.  Tepeztate is front-and-center here, tempered by...
Sustainable
DB1005-NV
Oro de LidiaTequila Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7469-NV
Oro de LidiaTequila Blanco
from Jalisco, Mexico
100% Blue Agave. The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one...

DB7467-NV
Oro de LidiaTequila Extra Añejo
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7470-NV
Oro de LidiaTequila Reposado
from Jalisco, Mexico
The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7468-NV
Noble CoyoteTobalá
from Oaxaca, Mexico
Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our Tobalá is cultivated in the area around the village of San Luis Amatlán. These cultivated piñas are often two to three times bigger than the average Tobalá that...

DB0073-NV
Del Que Toma el CardinalTobalá
Tobalá from Oaxaca, Mexico
100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still.50% Alc. Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato Santiago...

DB3731-NV
Erstwhile MezcalTobalá
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Banana, cooked maguey and adobo on the nose. Quince and subtly floral on the tongue, with the lingering lovely round sweetness of caramel. The slightest hint of spiciness and hot...
Sustainable
DB1004-NV
Flor de LunaXila: Licor de Agave 7 Notas
from Oaxaca, Mexico
In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There was already an ancho chili product [in the market], but it was based on cane alcohol.... I decided to create Xila, that in addition to ancho chili contains...

DB8820-NV