This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...

44% proof. Cooked in stone ovens and extracted by roller mill. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still with copper coil. Pure agave flavor and easy drinking.  

Aged for 3 1/2 years in used bourbon casks. An agave forward extra añejo with a soft and light oakiness. Notes of cooked agave, oak, butterscotch, citrus, pepper, caramel, spices, vanilla, dried fruit, with just the right amount of minerality.