Our Portfolio

Bachelet, Jean-ClaudeSaint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
Biodynamic
DB9790-16
Leydet-ValentinSaint-Emilion Grand Cru
Merlot from Bordeaux, France
Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

DB9760-15
Villard, FrançoisSaint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fifteen months in...
92WS, 91VMSustainable
DB3113-16
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
Organic
DB9914-18
Lockhouse DistillerySakura Gin
from New York State, United States
Seasonal and VERY LIMITED! Traditionally, the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Park System. who knew Buffalo has the third largest collection of Cherry trees?  This gin opens with a soft delicate texture and...

DB8883-NV
Dominó - Vitor ClaroSalão Frio
Red blend from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...

DB9476-18
LauverjatSancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
From 55-year-old vines. Aged in stainless steel for 10 months. Richer and with a greater intensity than the Sancerre Blanc.
Sustainable
DB1297-18
LauverjatSancerre Blanc
Sauvignon Blanc from Loire, France
Our top-selling Sancerre: unbeatable quality for the price.    Also available in 12/375ml and 6/1.5L!      
Sustainable
DB6591-18
Fiou, Domaine GerardSancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France
This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil.  Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.
Sustainable
DB7311-16
Fiou, Domaine GerardSancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
From 63-year-old Sauvignon Blanc vines planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. Vinified in temperature-regulated stainless steel tanks and aged for more than 6 months on the fine lees, with bâtonnage.
Sustainable
DB7310-18
Martin, YvesSancerre Chavignol
Sauvignon Blanc from Loire, France
Natural fermentations with spontaneous yeasts in stainless steel tanks. Aged on the fine lees with bâtonnage.
Sustainable
DB6952-18
Martin, YvesSancerre Chavignol "Culs de Beaujeu"
Sauvignon Blanc from Loire, France
From the famous Les Culs de Beaujeu vineyard in Chavignol, a site as highly regarded as Mont Damnés. The vines are an average of ten years old. The fruyit is hand-harvested; natural fermentations on indigenous yeasts in barrel and aged on the fine lees with bâtonnage.
Sustainable
DB1368-16
Thomas-LabailleSancerre Chavignol L'Authentique
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The wine is...
Sustainable
DB0018-18
Thomas-LabailleSancerre Chavignol L'Authentique Rosé
Pinot Noir from Loire, France
100% Pinot Noir. Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The rosé is a direct-press wine that, like the...
Sustainable
DB5352-18
Thomas-LabailleSancerre Chavignol Monts Damnés
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in...
Sustainable
DB8973-18
Martin, YvesSancerre Chavignol Rosé
Pinot Noir from Loire, France
About ninety percent of this wine is press-wine; the rest is saignée. Yves Martin's "nothing added; nothing taken away" fermentation yielded a bright and expressive rosé with salty, mineral drive. A true expression of the Chavignol appellation. 
Sustainable
DB1348-18
Martin, YvesSancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France
From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged on the...
Sustainable
DB3792-17
LauverjatSancerre Rosé
Pinot Noir from Loire, France
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre.
Sustainable
DB6592-18
LauverjatSancerre Rouge
Pinot Noir from Loire, France
100% Pinot Noir, aged for 10 months in barrel.
Sustainable
DB8170-18
Maestro del PomidoroSangiovese
Sangiovese from Tuscany, Italy
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-15
MontesecondoSangiovese Anfora Tïn
Sangiovese from Tuscany, Italy
100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it about 18 k. apart and quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the lower-altitude, warmer, more...
Biodynamic
DB8392-17
MontesecondoSangiovese IGT Toscana
Sangiovese from Tuscany, Italy
100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it and quite different in nature. The original family-owned vineyard, generally referred to as "Montesecondo", is the lower-altitude, warmer, more-clay-soiled one...
Biodynamic
DB0592-18
ChevrotSantenay 1er Cru "Clos Rousseau"
Pinot Noir from Burgundy, France
One of the top sites in Santenay. Chevrot has 1.5 hectares of vines that average 50 years old. There is no clay in this site and the terroir is marl from the Bajocian period.  
Organic
DB0163-16
Morey, ThomasSantenay Vieilles Vignes
Pinot Noir from Burgundy, France
At the southern end of the illustrious Côte d'Or, just southwest of Chassagne-Montrachet, the Santenay appellation is a productive one—only Gevrey, Beaune and Meursault make more wine—but modest in terms of terroir quality and thus reputation. That said, there are good-quality wines to be found...
Organic
DB0522-16
SantuvarioSantuvario Vino Rosso
Nebbiolo from Piedmont, Italy
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the Lozio red, the Santuvario red is able to be made annually, from Ivano's younger (20-to-40-year-old) vines in both Boca and nearby Maggiora, on 400m-high sites in the middle of the woods on porphyry-rich volcanic soils. Ivano works the...
Organic
DB8830-16
FilliatreauSaumur Blanc Lena
Chenin Blanc from Loire, France
100% Chenin Blanc. Lena is named for Fredrik Filliatreau’s Swedish mom and is made from a combination of estate and purchased fruit; the estate fruit is in conversion to organic farming. Whole bunches are direct-pressed and the juice fermented to dry-to-nearly-dry (4 grams RS in the warm vinrtage...
Organic
DB6199-18
FilliatreauSaumur Château Fouquet
Cabernet Franc from Loire, France
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares in the lieu-dit of Château Fouquet in the village of Brézé, 10 kilometers east of Saumur and only 100 meters outside of the Saumur-Champigny appellation. Parts of it had been abandoned, and Paul began replanting with massale cuttings from...
Biodynamic
DB0016-17
FilliatreauSaumur-Champigny
Cabernet Franc from Loire, France
100% Cabernet Franc. From vines on clay-limestone soils in many different parcels, averaging 30 years old. The fruit is mostly hand-harvested, sorted in the cellar and fermented in stainless steel tank with natural yeasts, temperature control and a 10-to-14-day maceration. This entry-level Saumur-...
Organic
DB6200-18
FilliatreauSaumur-Champigny La Grande Vignolle Non-Filtré
Cabernet Franc from Loire, France
100% Cabernet Franc. The six-hectare Grande Vignolle lieu-dit sits on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau. The vines are 35-40 years old and lie at the northern limit of the Saumur-Champigny appellation. The fruit is hand-harvested, destemmed and...
Organic
DB0017-17
Sandy CoveSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
From reputable winemaker, Allan Scott, this wine is surely worth more than its cost. Compared to other wines from the region, Sandy Cove is elegant and restrained while still undeniably true to its place.

DB7719-18
Eric KentSauvignon Blanc "Cuvée Renée"
Sauvignon Blanc from California, United States
SOLD OUT. Notes from the Winery: Our go-to summer (and often year-round) white continues its evolution. Now with a new block of Fallenleaf Vineyard planted over to the Musqué clone at our request, we’re getting deeper, more tropical and melony aromas and flavors than ever before. Yet at the same...

DB1301-16
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear orchards in Lake County’s Kelseyville area. Vine age ~ 25 years old.  Hand harvested and farmed organically. Harvested on September 9, 2017 and whole cluster pressed to stainless steel tank. Cold soaked for 3 days. Primary fermentation started naturally...
Organic
DB9152-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Foot-stomped whole-cluster in 3 Italian clay amphorae, where it fermented on the skins through primary for 13 days. A third of the grapes were then pressed; topped off 2 amphorae with skins intact. Aged in a 300L and 500L amphorae for 10 months. Pressed and aged back into amphorae a further 2...
Biodynamic
DB5923-16

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