Our Portfolio

GunderlochBeerenauslese "Messidor"
Riesling from Rheinhessen, Germany
Great little dessert wine in half bottles! This B.A. or Beerenauslese (specially selected berries which are concentrated by botrytis) is blended from Gewürztraminer, Müller-Thurgau and Riesling. Wines like this are some of the rarest and most labor-intensive bottlings made in the world. Pale gold...

DoppelcheckDry Riesling
Riesling from Rheingau, Germany
The wine is a single-vineyard selection from Lorcher Seligmayer, a steep slope located just where the Rhine river exits the Rheingau region and turns north toward the Mittelrhein. The grapes grow in hillside vineyards of stony slate and quartzite, which help capture and retain heat in this...

GunderlochFritz's Riesling
Riesling from Rheinhessen, Germany
22g/l RS, 8g acid, 11.5% alc. Vivacious, fruity, off-dry Riesling named in honor of Johannes' father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”. Located between the...

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Kabinett Estate
Riesling from Mosel, Germany
"Redolent of ripe peaches and cream, this features lightly spiced notes of dried apricot and pear. Pastry accents grace the soft finish. Drink now." -WS Plump, easy-going and friendly, like a puppy that wants to play with you and your food. Sourced from across von Hovel’s 13ha+ of estate holdings,...

Bott-GeylRiesling "Les Éléments"
Riesling from Alsace, France
From 2.45 hectares spread among several vineyards with vines ranging from 15-40 years of age in Riquewihr, Zellenberg and Ribeauvillé. They are planted in clay, silt, and sandy soils at a density of around 5500 vines per hectare. Hand-harvested; a natural five-month fermentation was followed by six...
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons. @115 cases produced.
KleinRiesling "Papa Panda's Rising"
Riesling from Mosel, Germany
12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...
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Clemens BuschRiesling (alter-) Native
Riesling from Mosel, Germany
A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...
MüllerRiesling Auslese Krettnacher Euchariusberg
Riesling from Mosel, Germany
80g RS, 10.4g of acid. Harvested at 94° Oechsle with a touch of bortytis in the exceptional Gross Schock section of the vineyard. Vinified in steel. Cool, clean style teeming with mint and florals.
GunderlochRiesling Auslese Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted upon release, it showed extremely pale and pretty with great juiciness and lift--atypical for a Rhine Auslese. Sweet lemon tea notes play around the edges. A wine...

Koehler-RuprechtRiesling Auslese Trocken Saumagen "R"
Riesling from Pfalz, Germany
6/750 One of the best bottlings from K-R: everything in its place, everything showing but still evolving, grace wedded to strength, fruit seasoned by salinity, and the petrolly, grainy, apricot-y, classically Pfalz-y flavors that just won’t quit. The qualitative equivalent of a GG for the estate,...
94 WA
Bloomer CreekRiesling Auten "Clone 239" Dry
Riesling from New York State, United States
Clone 239 (Geisenheim clone) wines are classically styled. Naturally fermented and aged in 55 gallon stainless steel barrels, with a minimal bit of sulfur added at bottling.
Dr. GRiesling Dry
Riesling from Mosel, Germany
Second vintage! A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Alc. 12.0%, 7 g/L RS, 7.5 acidity. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the...

GunderlochRiesling Dry Estate "vom Roten Schiefer"
Riesling from Rheinhessen, Germany
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate  (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a...

Bloomer CreekRiesling Dry Finger Lakes
Riesling from New York State, United States
A barrel selection from the three Bloomer Creek estate vineyards: Barrow, Auten and Morehouse Road.
GunderlochRiesling Dry Niersteiner
Riesling from Rheinhessen, Germany
Bone dry at just 1g/l RS. 100% Niersteiner Pettenthal harvested in the steep parcels of this grand cru vineyard site. Vinified 50% in steel, 50% in barrel with tons of lees and skin contact. A seamless, elegant, dry wine with a glowing heart, grown among massive slabs of red slate in the towering...

GunderlochRiesling Dry Niersteiner
Riesling from Rheinhessen, Germany
100% Pettenthal fruit vinified in 100% old oak barrels on full lees with a nice, long maceration. Pettenthal has softer soils than Rothenberg, less compressed and smaller, broken rocks in the topsoil. It traditionally makes a lighter, more filigreed wine.

HarmRiesling Dürnsteiner Kellerberg
Riesling from Wachau, Austria
The Dürnsteiner Kellerberg is another renowned site in Wachau. Not only does it characterize the famed landscape of Dürnstein, it also provides the foundation for particularly intense Rieslings. Weathered gneiss, the most common rock in this area, stamps the site’s meager, sandy soil. The vines are...
92 WSOrganic
Immich-BatteriebergRiesling Extra Brut Jour Fixe
Riesling from Mosel, Germany
This incredible champenoise-style sekt wine is vintage dated 2015, sourced from 3 vineyards of old, ungrafted vines:  Ellergrub (preposterously steep blue slate), Zollturm (Gernot’s newest acquisition purchased in 2014, southwest facing, partly grand cru, the rest used for the Jour Fixe), and...

Clemens BuschRiesling GG Marienburg
Riesling from Mosel, Germany
From the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine...
93 WABiodynamic
Clemens BuschRiesling GG Marienburg Fahrlay
Riesling from Mosel, Germany
A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...
95 WA, 93 WS, 91 VMBiodynamic
Clemens BuschRiesling GG Marienburg Fahrley-Terrasen
Riesling from Mosel, Germany
Grapes for this cuvée are harvested on the steepest terraces of the Fahrlay grand cru, a volcanic formation of blue slate that is hundreds of millions of years old. The Terrassen (terraces) cuvee is always slightly "sweeter" than the GG from here.  
96 WA
Clemens BuschRiesling GG Marienburg Falkenlay
Riesling from Mosel, Germany
65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and saline with acidity that elevates it to a quiveringly “alive” state of being. Perhaps the best food wine in this collection and clearly a long term...