Our Portfolio

GunderlochFritz's Riesling
Riesling from Rheinhessen, Germany
A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”. Located...

DB7787-18
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Kabinett Estate
Riesling from Mosel, Germany
"Redolent of ripe peaches and cream, this features lightly spiced notes of dried apricot and pear. Pastry accents grace the soft finish. Drink now." -WS Plump, easy-going and friendly, like a puppy that wants to play with you and your food. Sourced from across von Hovel’s 13ha+ of estate holdings,...

DB8085-11
MaloofL'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz. From Ross: This one is a little bit of a doozy.  We pressed the riesling and the gewurz separately, to ferment in neutral oak. A little under half of the Gewurz was fermented in open bins on the skins until dry, then pressed off into barrels.  From...
Organic
DB9128-19
Bott-GeylRiesling "Les Éléments"
Riesling from Alsace, France
From 2.45 hectares spread among several vineyards with vines ranging from 15-40 years of age in Riquewihr, Zellenberg and Ribeauvillé. They are planted in clay, silt, and sandy soils at a density of around 5500 vines per hectare. Hand-harvested; a natural five-month fermentation was followed by six...
Biodynamic
DB1378-17
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
KleinRiesling "Papa Panda's Rising"
Riesling from Mosel, Germany
12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...
Organic
DB3625-18
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Clemens BuschRiesling (alter-) Native
Riesling from Mosel, Germany
A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...
92MFW, 90WABiodynamic
DB8794-17
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
Biodynamic
DB2793-19
MüllerRiesling Auslese Krettnacher Euchariusberg
Riesling from Mosel, Germany
80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. A lighter, ...
Sustainable
DB3506-19
MüllerRiesling Auslese Krettnacher Euchariusberg
Riesling from Mosel, Germany
80g RS, 10.4g of acid. Harvested at 94° Oechsle with a touch of bortytis in the exceptional Gross Schock section of the vineyard. Vinified in steel. Cool, clean style teeming with mint and florals.
Sustainable
DB3506-18
GunderlochRiesling Auslese Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted upon release, it showed extremely pale and pretty with great juiciness and lift--atypical for a Rhine Auslese. Sweet lemon tea notes play around the edges. With...
95WS
DB8154-17
Bloomer CreekRiesling Auten "Clone 239" Dry
Riesling from New York State, United States
Clone 239 (Geisenheim clone) wines are classically styled. Naturally fermented and aged in 55 gallon stainless steel barrels, with a minimal bit of sulfur added at bottling.
Organic
DB5043-16
GunderlochRiesling Dry Estate "vom Roten Schiefer"
Riesling from Rheinhessen, Germany
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and vinified in steel. Red slate  (roten schiefer) coats the tongue and flourishes its herbal, spice-scented signature. 12hrs of skin contact also lends the wine a...

DB8056-18
Bloomer CreekRiesling Dry Finger Lakes
Riesling from New York State, United States
A barrel selection from the three Bloomer Creek estate vineyards: Barrow, Auten and Morehouse Road.
Organic
DB5984-17
GunderlochRiesling Dry Niersteiner
Riesling from Rheinhessen, Germany
100% Pettenthal fruit vinified in 100% old oak barrels on full lees with a nice, long maceration. Pettenthal has softer soils than Rothenberg, less compressed and smaller, broken rocks in the topsoil. It traditionally makes a lighter, more filigreed wine.

DB0082-18
HarmRiesling Dürnsteiner Kellerberg
Riesling from Wachau, Austria
The Dürnsteiner Kellerberg is another renowned site in Wachau. Not only does it characterize the famed landscape of Dürnstein, it also provides the foundation for particularly intense Rieslings. Weathered gneiss, the most common rock in this area, stamps the site’s meager, sandy soil. The vines are...
92 WSOrganic
DB6109-15
Immich-BatteriebergRiesling Extra Brut Jour Fixe
Riesling from Mosel, Germany
This incredible champenoise-style sekt wine is vintage dated 2015, sourced from 3 vineyards of old, ungrafted vines:  Ellergrub (preposterously steep blue slate), Zollturm (Gernot’s newest acquisition purchased in 2014, southwest facing, partly grand cru, the rest used for the Jour Fixe), and...
91MFW, 91VM
DB1051-15
Clemens BuschRiesling GG Marienburg
Riesling from Mosel, Germany
From the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine...
93 WABiodynamic
DB0908-17
GunderlochRiesling GG Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
The Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290...
93WS, 92MFW
DB0736-17
GunderlochRiesling GG Nackenheimer Rothenberg
Riesling from Rheinhessen, Germany
The Rothenberg Vineyard encompasses around 20 hectares directly on the Rhine River on the north end of the “Roter Hang” between Nackenheim and Nierstein. Around 5 hectares of this comprise the heart of the Rothenberg. The vineyard has a slope varying in steepness from 30-80% and is comprised of 290...

DB0736-18
GunderlochRiesling GG Niersteiner Pettenthal
Riesling from Rheinhessen, Germany
One of the three grand cru Rieslings made at Gunderloch (Hipping, Pettenthal, Rothenberg). The Pettenthal site has sandier soils and smaller rocks than Rothenberg with a deep topsoil. The wine is 100% aged in 600L neutral barrels, a welcome trend at this estate in the last few years. Indeed, this...

DB8059-18
KoenigRiesling Ice Wine
Riesling from Idaho, United States
Traditional ice wine made from the juice of grapes that were hand-picked and pressed while frozen in the cold days of late December. The resulting wine is decadently sweet with nineteen percent residual sugar, but has amazing concentration of apricot and fig flavors and bright acidity. It is the...

DB5101-14
GunderlochRiesling Kabinett "Jean Baptiste"
Riesling from Rheinhessen, Germany
21.8g/l RS, 8.5g acid, 10.5% alc. Always a pleasure and always great value for Riesling-lovers. The grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically...

DB8057-18

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