Immich-Batterieberg

We are very excited to be working with Gernot Kollmann, one of the most watched winemakers in Germany. After working at Van Volxem and then making the Knebel wines in 2008, Gernot had the opportunity (with partners) to purchase the historic estate of Immich-Batterieberg. 

The Immich family history in the Mosel dates back to the Middle Ages, when a Prince von Esch possessed the 12th-century building. Located in the center of Enkirch, the original section of the castle, Escheburg, is named after him. The Immich family would own the estate for over 500 years (1425–1989). In the mid-19th century, Carl August Immich needed more cultivable land on which to plant vines. His holdings included the Enkirch hillside, which was less a hillside and more a steep cliff face of solid stone; using sprengbatterien (a battery of explosives filled with gunpowder) from 1841 to 1845, he reduced the site to rubble, which not only made it cultivable but also gave the vineyard its name, Batterieberg (“demolition hill”). The estate's name refers to this site.

The estate’s holdings include 1.1 hectares of Batterieberg (grand cru in grey slate + quartzit), as well as parcels in the great vineyards of Ellergrub (grand cru in blue slate), Steffensberg (1er cru in red slate) and Zeppwingert (grand cru in grey slate + quartzit). All of these sites contain parcels of very old, ungrafted, pre-phylloxera vines--a genuine treasure trove of vine material almost unknown elsewhere in Germany. The Escheburg is a dry Riesling, firm and impressive, made from a blend of ungrafted vines from Steffensberg, Ellergrub and Batterieberg. It represents an astonishing value. Batterieberg is located within the larger Zeppwingert, which along with Ellergrub and Steffensberg were among the highest-ranked vineyards according to the 1897 Mosel-Weinbau-Karte, the Prussian viticultural tax map of the Mosel. Gernot's most recent acquisition in 2014 was a small, dizzyingly steep site in neighboring Traben called the Zollturm ("toll tower") which he uses partly for his Sekt and partly for a grand cru cuvee named for the site. The wines are all produced dry in a combination of used casks and stainless steel with full fermentations, ambient yeasts and low sulfur, and are compellingly vibrant and most profoundly terroir-driven.

Image PRODUCT Description

DB1051-15
Riesling Extra Brut Jour Fixe
2015
Riesling
This incredible champenoise-style sekt wine is vintage dated 2015, sourced from 3 vineyards of old, ungrafted vines:  Ellergrub (... Read More

DB8396-17
Riesling Kabinett C.A.I.
2017
Riesling
Labeled Kabinett this year instead of Kabinett Trocken, but the same idea as always: a crisp, crunchy, keenly balanced, TOTALLY DRY... Read More

DB0904-15
93VM, 93+WA
Riesling Trocken Batterieberg
2015
Riesling
The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate,... Read More

DB0904-17
95 WA
Riesling Trocken Batterieberg
2017
Riesling
The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate,... Read More

DB0903-17
94WA
Riesling Trocken Ellergrub
2017
Riesling
The Grand Cru Ellergrub is Gernot’s favorite vineyard to work. Century-old, pre-phylloxera, ungrafted vines planted on a blue slate... Read More

DB0902-17
92WA
Riesling Trocken Steffensberg
2017
Riesling
If these wines were classed like Burgundy, this would be a 1er Cru for the estate. Steffensberg is located on a side valley of Enkirch,... Read More

DB9078-16
Riesling Trocken Batterieberg “R” Reserve
2016
Riesling
The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate,... Read More