Our Portfolio

Brooklyn Cider House

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

Brooklyn Cider House - Cider “Eternal Autumn”
Apples from New York, United States

DB2391-NV

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Little Wild
Apples from New York, United States

DB3306-NV

Distilleria Castelli

Distilleria Castelli - Grappa Arneis
Arneis from Piedmont, Italy

100% Arneis from the Roero, grown in marl and sandstone soils from the Pliocene era. 40% abv. This is a young, fresh version of grappa, aged for 2 years in stainless steel; bright and crystal clear, this has a fresh nose with an herbal quality. On the palate, the delicate flavor is pleasantly round...

DB3729-NV

Distilleria Castelli - Grappa Barolo
Nebbiolo from Piedmont, Italy

100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d'Alba. 43% abv. Aged for 5-6 years in stainless steel barrels, this is a more complex grappa; aromas of violets, plum and spice become velvety on the palate, with flavors of acacia honey and anise in...

DB3727-NV

Distilleria Castelli - Grappa Nebbiolina
Nebbiolo from Piedmont, Italy

100% Nebbiolo from the Roero and Langhe. 45% abv. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is a more intense grappa, with aromas of ripe fruit, dried roses and violets, and sweet tobacco; on the palate, this is round and full...

DB3728-NV

Distilleria Castelli - Grappa Barolina
Nebbiolo from Piedmont, Italy

100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. 50% abv. Aged for 6 years in stainless steel barrels, this is an aged grappa; aromas of roses and wild cherries, with a full ripe taste, velvety soft, deeply balanced with mellow notes of honey...

DB3726-NV

End of Nowhere

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

DB9135-22

End of Nowhere - Counoise "Dear Mr. Fantasy"
Counoise from California, United States
Organic
DB4622-22

End of Nowhere - "Little Faith" Skin-Contact
Verdejo from California, United States

100% Verdelho. Organically grown and hand-harvested from the Vista Luna Vineyard. Foot stomped and fermented dry with skin contact. Juice was pressed off skins after 14 days and placed to neutral French oak barrels after primary fermentation finished. Aged in barrel for 7 months.Received a one time...

Sustainable
DB2360-23

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States

100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-22

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States

DB9136-21

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

DB9243-22

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Riesling "Papa Panda's Rising"
Riesling from Mosel, Germany

12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...

Organic
DB3625-20

Staffelter Hof / Jan Matthias Klein - Riesling Feinherb "Paradies" (off dry)
Riesling from Mosel, Germany
Organic
DB4522-21

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany

100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...

Organic
DB3623-21

Staffelter Hof / Jan Matthias Klein - Pet Nat "Ruby Soho"
Regent from Mosel, Germany
Organic
DB3626-22

Staffelter Hof / Jan Matthias Klein - Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir). Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Organic
DB3620-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
Organic
DB3623-22

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Onda Brava

Onda Brava - Cinsault
Cinsault from Itata, Chile
Organic
DB2375-21

Onda Brava - Moscatel
Moscatel from Itata, Chile
TA:92 Organic
DB4281-22

Celler Pardas

Celler Pardas - Pur Xarel-lo
Xarel-lo from Penedès, Spain
Organic
DB2397-20

Celler Pardas - Rosado (Sumoll)
Sumoll from Penedès, Spain
Biodynamic
DB2400-22

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 Organic
DB2395-22

Celler Pardas - Blau Cru
Malvasia from Penedès, Spain
Organic
DB2398-21

Celler Pardas - Sus Scrofa
Sumoll from Penedès, Spain
Organic
DB2396-22

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain

Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...

Organic
DB4199-19

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
Organic
DB2401-22

Materne & Schmitt

Materne & Schmitt - Riesling Trocken "Koberner"
Riesling from Mosel, Germany
Organic
DB3603-19

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio. All vineyards are steep...

DB3600-20

Materne & Schmitt - Riesling Trocken "Lehmener"
Riesling from Mosel, Germany
Organic
DB3824-20

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Materne & Schmitt - Riesling Trocken "Winninger"
Riesling from Mosel, Germany

Winningen is their home base on the Mosel; this is where the winery is. All vineyards are steep sloped or terraced. The particular slate profile of Winningen is a grey-brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or...

DB3601-20

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

DB3600-21

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

François Villard

François Villard - Condrieu "Grand Vallons"
Viognier from Rhône, France

DB3213-21

François Villard - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

WS:92
DB3108-20

François Villard - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...

WS: 94 VM:95 Sustainable
DB3114-20

François Villard - Saint Joseph Blanc Fruit d’Avilleran
Marsanne from Rhône, France
WS:92
DB3913-20

François Villard - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

DB3108-21

François Villard - Crozes-Hermitage Rouge “Certitude”
Syrah from Rhône, France
Sustainable
DB3115-21

François Villard - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

Sustainable
DB3112-21

Bowler Wine

NYC Wine Spirits Importer Distributor

Our Portfolio

Brooklyn Cider House

Distilleria Castelli

End of Nowhere

Staffelter Hof / Jan Matthias Klein

Onda Brava

Celler Pardas

Materne & Schmitt

Rivano, Angelo

Casa Juan

Villa Calicantus

François Villard

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