Our Portfolio

Ambrositsch

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-24

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Rejón

Rejón - Blanco Tequila
Blue Webber from Jalisco, Mexico

DB7560-NV

Rejón - Reposado Tequila
Agave from Jalisco, Mexico

DB1112-NV

Rejón - Extra Anejo Tequila
Agave from Jalisco, Mexico

DB1113-NV

Bloomer Creek

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States
Organic
DB5041-20

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard, planted in the late 1990's on the region's Lima soils—silt loam soils over shale outcroppings with varying amounts of clay. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured...

Organic
DB5041-21

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Edelzwicker Blue Cap
White Blend from New York, United States

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...

Organic
DB5042-23

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

JG:92 Sustainable
DB6882-20

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-20

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

JS:92 Sustainable
DB8250-23

Fanny Fougerat

Fanny Fougerat - Petit Cigüe Cognac Vintage 2018
from Cognac, France

VARIETY 100% Ugni-Blanc Cru FINS BOIS PARCELLE : ”Le Fief” ALC :40% vol. AGEING : 25% of the lot in new wood. Fine-grained French oak barrels. Long toasting. TASTING ADVICE To be served on the rocks or in a cocktail, it's easy without being simple, pleasant without being too overpowering. No...

DB3293-NV

Fanny Fougerat - Cedre Blanc Extra Vintage 2004
from Cognac, France

DB3301-NV

Fanny Fougerat - Iris Poivré XO Vintage 2006
from Cognac, France

VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol. AGEING 15% of the lot in new barrels. Fine-grained French oak. Lightly toasted TASTING ADVICE As an aperitif, it matches well hard ewes milk cheeses or a creamy spread. Also perfect as a digestive with almond cake. 100...

DB3295-NV

Fanny Fougerat - Marin Hors Serie- Cognac 700ml
from Cognac, France

Fanny deposited wood staves with an oyster farmer on the island of Re, where they were dried for a year to take on a maritime influence. They were regularly watered with sea water to collect the sea spray and used to create two different barrels with two different levels of toast. The cognac sees...

DB3952-NV

Fanny Fougerat - Laurier d’Apollon Vintage 2011
from Cognac, France

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

DB3294-NV

Fanny Fougerat - Rose Le Colibri De Fanny Vintage 2022
from Cognac, France

DB4299-NV

Clos des Fous

Clos des Fous - Grillos Cantores Cabernet Sauvignon
Cabernet Sauvignon from Maule, Chile
Sustainable
DB9658-21

Clos des Fous - Pour Ma Gueule "Itata Blend"
Red blend from Itata, Chile
WA:91 Sustainable
DB9656-21

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...

Sustainable
DB9652-23

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

WA:91 Sustainable
DB9652-20

Clos des Fous - Pour Ma Gueule Pinot Noir
from Itata, Chile
Sustainable
DB9657-24

Cara Sur

Cara Sur - Moscatel Tinto
Moscatel from San Juan, Argentina
DS:94 WA:93 Organic
DB9666-22

Cara Sur - Pergolas Criollas Tintas
Criolla Chica from San Juan, Argentina
DS:92 TA:90 Organic
DB4425-23

Cara Sur - Parcela La Totora
Criolla Chica from San Juan, Argentina
DS:96 TA:95 Organic
DB3847-22

Cara Sur - Pergolas Criollas Blancas
Torrontés Sanjuanino from San Juan, Argentina
DS:92 Organic
DB4427-23

Cara Sur - Moscatel Blanco
Moscatel from San Juan, Argentina
WA:93 Organic
DB9667-22

Cara Sur - Criolla Chica
País (Mission) from San Juan, Argentina
DS:94 TA:92 WA:91 Organic
DB9665-23

Brooklyn Cider House

Brooklyn Cider House - Cider “Eternal Autumn”
Apples from New York, United States

DB2391-NV

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States
Sustainable
DB9130-NV

Brooklyn Cider House - Cider "Bone Dry"
Apples from New York, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

Brooklyn Cider House - Cider "Raw"
Apples from New York, United States
Sustainable
DB9142-NV

Brooklyn Cider House - Cider "Little Wild
Apples from New York, United States

DB3306-NV

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-24

Bowler Wine

NYC Wine Spirits Importer Distributor