Our Portfolio

Erstwhile Mezcal

Erstwhile Mezcal - Cucharillo Sotol (2021 Limited Edition)
from Oaxaca, Mexico

Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is the local name for the Sotol plant in this part of Oaxaca. Wild oregano, lemon balm, and other mountain herbs grow naturally in the same hills, and make a...

DB3743-NV

Erstwhile Mezcal - Jabali-2023 Ancestral Limited Edition
from Oaxaca, Mexico

Producer: Silverio García & Epifania Gómez Agave Varietal: Jabalí (Agave convallis) Town / Municipality: Rancho Blanco Güilá, Still Type: Clay pot still with distillation tube made from hollowed quiote Liters ABV: 49% * Jabalí agaves are the most difficult, temperamental agave varietal to work...

DB4684-NV

Erstwhile Mezcal - Turkey Mole Negro Pechuga -2023 Limited Edition
from Oaxaca, Mexico

Master Mezcalero: Epifania Gómez & Silverio García Ingredients: turkey, sweet potato, cranberry, seasonal fruits, herbs & spices Agave Varietal: Espadín ABV: 50% This pechuga mezcal combines the rich, complex flavors of mole negro – a Oaxacan classic – with classic Thanksgiving ingredients...

DB4683-NV

Erstwhile Mezcal - 5 Spice Duck Pechuga -2023 Limited Edition
from Oaxaca, Mexico

DB4681-NV

Ballyvolane House Spirits Co.

Ballyvolane House Spirits Co. - Bertha’s Revenge
Whey from Cork, Ireland

DB0205-NV

Ballyvolane House Spirits Co. - Bertha's Revenge Navy Strength Gin
from Cork, Ireland

DB3350-NV

Del Que Toma el Cardinal

Del Que Toma el Cardinal - Espadín
Espadín from Oaxaca, Mexico

100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

DB3730-NV

Nicolas-Jay

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

2022 Spirit Hill Chardonnay is Nicolas-Jay’s second release from this outstanding site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This...

Organic
DB4624-22

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, located in the Yamhill-Carlton AVA, along with two outstanding Eola-Amity appellation vineyards: Von Oehsen and Spirit Hill. Each of these sites contributes an array of aromatics, textures, and high natural acidity...

Organic
DB2093-22

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States
Organic
DB5959-22

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB5956-22

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

After years of working with a number of stellar vineyards around the Willamette Valley, Jean-Nicolas Méo created the L’Ensemble Pinot Noir with the goal of expressing top parcels from these select sites. The cuvée is made from the most expressive barrels from each vineyard, and blended to achieve...

Organic
DB3688-22

Ambrositsch

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria

Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...

Organic
DB6794-22

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

Organic
DB6790-23

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-23

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varieties that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a renowned geologist, explained in a recent AWMB seminar that these marl...

Organic
DB6792-21

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-23

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Rejón

Rejón - Blanco Tequila
Blue Webber from Jalisco, Mexico

DB7560-NV

Rejón - Reposado Tequila
Agave from Jalisco, Mexico

DB1112-NV

Rejón - Extra Anejo Tequila
Agave from Jalisco, Mexico

DB1113-NV

Bloomer Creek

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Edelzwicker Blue Cap
White Blend from New York, United States

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...

Organic
DB5042-23

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. High-toned and aromatically complex, showing...

Organic
DB5041-20

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

JG:92 Sustainable
DB6882-20

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-20

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

Sustainable
DB8250-22

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

JS:92 Sustainable
DB8250-23

Fanny Fougerat

Fanny Fougerat - Petit Cigüe Cognac Vintage 2018
from Cognac, France

VARIETY 100% Ugni-Blanc Cru FINS BOIS PARCELLE : ”Le Fief” ALC :40% vol. AGEING : 25% of the lot in new wood. Fine-grained French oak barrels. Long toasting. TASTING ADVICE To be served on the rocks or in a cocktail, it's easy without being simple, pleasant without being too overpowering. No...

DB3293-NV

Fanny Fougerat - Iris Poivré XO Vintage 2006
from Cognac, France

VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol. AGEING 15% of the lot in new barrels. Fine-grained French oak. Lightly toasted TASTING ADVICE As an aperitif, it matches well hard ewes milk cheeses or a creamy spread. Also perfect as a digestive with almond cake. 100...

DB3295-NV

Fanny Fougerat - Laurier d’Apollon Vintage 2011
from Cognac, France

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

DB3294-NV

Fanny Fougerat - Cedre Blanc Extra Vintage 2004
from Cognac, France

DB3301-NV

Fanny Fougerat - Rose Le Colibri De Fanny Vintage 2022
from Cognac, France

DB4299-NV

Bebame

Bebame - El Dorado County Red
Cabernet Franc from California, United States
Sustainable
DB9116-16

Clos des Fous

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...

Sustainable
DB9652-23

Clos des Fous - Grillos Cantores Cabernet Sauvignon
Cabernet Sauvignon from Maule, Chile
Sustainable
DB9658-21