Our Portfolio

Acosta, Eduardo Torres

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Versante Nord"
Nerello Mascalese from Sicily, Italy

85% Nerello Mascalese/15% other. Acosta organically farms 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). For Versante Nord Rosso...

Organic
DB5400-24

Frémont, Julien

Frémont, Julien - Calvados
Apples from Normandy, France

Julien Frémont is the current generation of a family who has grown apples and raised cows since 1759 in the heart of Normandy's Pays d'Auge. He worked harvest at Foillard and farms and "vinifies" Frémont cider with a vigneron mindset. He renders their biodynamically farmed, heirloom-variety, hand-...

Organic
DB7497-NV

Mongarda

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-24

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-25

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-25

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

VM:92 Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed. Spontaneous fermentation is in concrete, as is aging,...

Organic
DB3863-24

Quilceda Creek

Quilceda Creek - Cabernet Sauvignon Columbia Valley
Cabernet Sauvignon from Washington, United States
JD:98 JS:98 VM:98 IWR:100
DB6462-23

Quilceda Creek - CVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States

The 2023 “CVR” Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot sourced from three exceptional sites: Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in French oak prior to bottling. Quilceda Creek’s Cabernet...

VM:94 IWR:96 JS:97 Sustainable
DB6463-23

Quilceda Creek - Cabernet Sauvignon Columbia Valley
Cabernet Sauvignon from Washington, United States
VM:97 JS:98 IWR:99
DB6462-22

Two Notes

Two Notes - Cabernet Sauvignon Santa Ynez Valley
Cabernet Sauvignon from California, United States
Sustainable
DB1100-23

Two Notes - Cabernet Sauvignon Santa Ynez Valley
Cabernet Sauvignon from California, United States
Sustainable
DB1100-22

Union Grove Distillery

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Jean Cavé

Jean Cavé - Hors D'Age (XO) Armagnac
from Armagnac, France

DB8502-NV

Jean Cavé - L'Experience Blanche Armagnac 55
from Armagnac, France

DB8507-LEBL

Jean Cavé - Trois Etoiles Armagnac
from Armagnac, France

DB4439-NV

Jean Cavé - VSOP Armagnac
from Armagnac, France

DB8501-NV

Franchere Wine Company

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States

Mike Hinds sources this Pinot Noir from Zenith Vineyard in the Eola-Amity Hills AVA. Zenith is a LIVE-certified, sustainably farmed vineyard that is dry-farmed without herbicides and planted in marine sedimentary soils. The majority of the fruit for this bottling is Pommard clone, planted in 2006....

Organic
DB5158-23

Franchere Wine Company - Red Blend 'Cascadia'
Pinot Noir from Oregon, United States
Organic
DB5164-23

Franchere Wine Company - Blaufränkisch/Zweigelt "Failed Empires"
Blaufränkisch from Oregon, United States
Organic
DB3211-23

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States

Organic
DB5158-22

Franchere Wine Company - Fast Hearts Willamette Valley
Pinot Gris from Oregon, United States

A blend of 75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling, sourced from two sites: Hanson Vineyards, where Mike Hinds farms the Pinot Gris vines for this bottling on silty-clay alluvial soils using organic methods, and Satori Springs, where the LIVE-certified vines grow in young...

Organic
DB5819-23

Franchere Wine Company - Gruner Veltliner Willamette Valley
Grüner Veltliner from Oregon, United States
Organic
DB5949-23

Franchere Wine Company - Rosé Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB7176-25

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States
Organic
DB3672-23

Oltretorrente

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

The Rosso Colli Tortonesi comes from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990. Exposures are both north and south. The blend is basically 90% Barbera...

Organic
DB3017-24

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy

100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. The grapes are whole-cluster pressed. Fermentation was spontaneous in concrete vats. Malolactic fermentation did not occur. Aged in...

Organic
DB3015-24

Oltretorrente - Vino Bianco
White Blend from Piedmont, Italy

The "Bianco Colli Tortonesi" is fruit of all of the estate's parcels, planted between 1959 and 1999, as each plot has at least some white grapes in it. As of the 2024 vintage, it is labeled as Vino Bianco, as the Colli Tortonesi appellation doesn't allow for the inclusion of Moscato in the mix....

Organic
DB3018-25

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. The grapes are destemmed and are fermented sponateously in concrete tanks. Macerations for the 2022 vintage lasted 40 days. The wine was...

Organic
DB3016-22

Maloof

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-22

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-24

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Organic
DB5947-24

Maloof - Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Organic
DB9187-25

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Organic
DB5946-23

Maloof - Pinot Noir Blend "Wax on, Wax Soif" Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB5948-25

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-24

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-23

Maloof - "L'eau Epicée" Sparkling Wine (Riesling/Gewürz)
White Blend from Oregon, United States

Riesling (60%) and Gewurztraminer (40%) from a 3.5 acre site farmed by Onesimo Mora, located north of the Chehalem Mountains AVA. The vineyard was planted in the late 1990s on Jory soils, and is farmed organically (not certified). The Riesling and 25% of the Gewurztraminer was pressed together in...

Organic
DB9128-25

Maloof - White Blend "Wax on, Wax Soif Blanche"
White Blend from Oregon, United States
Organic
DB2428-23

Maloof - Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Biodynamic
DB9127-22

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-23

Ca'Liptra

Ca'Liptra - Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB4913-22

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-24

Ca'Liptra - Marche Bianco `21 S.M.- Torcolaccio`
Verdicchio from Marche, Italy

Sustainable
DB4914-22

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-24

Fossil & Fawn

Fossil & Fawn - Pinot Gris Rouge Willamette Valley
Pinot Gris from Oregon, United States

DB6479-22

Fossil & Fawn - Piquette
Pinot Gris from Oregon, United States
Organic
DB3829-25

Fossil & Fawn - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - No Clos Radio (41%), Finnigan Hill (36%), and Silvershot Vineyard (23%). The vines range from 15-48 years of age, dry-farmed, and are planted on windblown loess and marine sediment soils. The majority of the fruit...

Organic
DB3639-22

Fossil & Fawn - White Blend "Only Always"
Auxerrois from Oregon, United States

Auxerrois 49%, Gewürztraminer 29%, and Riesling 22%. Fossil & Fawn’s take on a Gemischter-Satz–style bottling: this single-site white blend comes from old plantings (40–54 years) on the red volcanic soils of Sunnyside Vineyard, just south of Salem, OR. The Auxerrois and Gewürztraminer were...

Organic
DB3638-25

Bowler Wine

NYC Wine Spirits Importer Distributor