Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. It is made of Mencia (around 60%) with a lot of white grapes and Garnacha Tintorera, foot pressed in an open stone tank. Fermented and aged in large French oak barrels and flextank egg for 13...

85% Nerello Mascalese/15% other. Acosta organically farms 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa).  For Versante Nord Rosso...

50% Minnella/50% Carricante-Catarratto-Grecanico-Inzolia-other. Eduardo organically farms parcels totalling 3.5 hectares on the north face or versante nord of Mt. Etna. Those parcels are scattered amongst 6 different contrade or districts (Pietramarina, Allegracore, Sciaranuova, Friera, Santo...

The still Glera includes a little Bianchetta Trevigiana and Boschera.  Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha).  The grapes are partially destemmed and crushed, partially...

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Since its founding is 1978, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon from some of the finest vineyard sites of the Columbia Valley. The 2023 vintage is composed of 100% Cabernet Sauvignon from their Champoux (90%) and Mach One (10%) vineyards in the Horse...

Aged a minimum of 10 years in oak. Deep amber color with golden highlights. The nose is marked mainly by orange peel, woody vanilla and smoky notes. The palate is lively and complex. with spice and notes of anise; it has a long finish, with notes of wood and cooked prune.

Pinot Noir (86%), Gamay (10%), and Gewürztraminer (4%), farmed by Mike Hinds at Hanson Vineyards outside of Salem, Oregon. The vines are farmed organically without irrigation on sandy alluvial soils. The Pinot Noir blocks are 18–45 years old, complemented by younger plantings of Gamay and...

A blend of 75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling, sourced from two sites: Hanson Vineyards, where Mike Hinds farms the Pinot Gris vines for this bottling on silty-clay alluvial soils using organic methods, and Satori Springs, where the LIVE-certified vines grow in young...

100% Gruner Veltiner from Satori Springs - a west-facing, dry-farmed vineyard located near Oregon City in the northeast Willamette Valley. The Gruner Veltliner plot is planted on the lower section of the slope on Cornelius silt loam, a silty loess-like soil. After harvesting, the fruit was...

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure.  There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

The 2025 Soif Rouge is composed of Pinot Noir (90%), Aligoté (5%), and Chardonnay (5%) from three organically farmed sites in the Willamette Valley: No Clos Radio (Pinot), Nemarniki (Aligoté/Chardonnay), and Ony Parcel (Pinot). The white grapes were pressed together and began fermentation in...

45% Grenache (direct pressed), 35% Viognier, and 20% Riesling from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Steelhead Run is an organically farmed site (in certification process) planted in 1993 on granite/river sedimentary soils. The fruit was direct pressed,...

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Riesling (60%) and Gewurztraminer (40%) from a 3.5 acre site farmed by Onesimo Mora, located north of the Chehalem Mountains AVA. The vineyard was planted in the late 1990s on Jory soils, and is farmed organically (not certified). The Riesling and 25% of the  Gewurztraminer was pressed together in...

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...