Our Portfolio

Acosta, Eduardo Torres

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Est"
Carricante from Sicily, Italy

90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The...

Organic
DB3754-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Arenaria"
Nerello Mascalese from Sicily, Italy
Organic
DB3755-22

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Nord"
Minella Bianca from Sicily, Italy
Organic
DB5402-24

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Versante Nord"
Nerello Mascalese from Sicily, Italy

85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). Averaging over 50 years old,...

Organic
DB5400-23

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Quota N"
Nerello Mascalese from Sicily, Italy

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. "Quota N" comes from a half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety alberello vines in the contrada of Nave on the north face of Mt. Etna. Restoring this neglected plot of fragile, 80-100-...

Organic
DB4105-24

Frémont, Julien

Frémont, Julien - Calvados
Apples from Normandy, France

Distilled in minute quantities in the old family pot stills. The wood aging is relatively brief, with the blend averaging about 3 years. It fairly bursts with fresh apple flavor. Their Calvados production is quite small, and its release unpredictable. If you know where to look in France—certain...

Organic
DB7497-NV

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

VM:92 Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed. Spontaneous fermentation is in concrete, as is aging,...

Organic
DB3863-24

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Organic
DB2984-24

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-24

Quilceda Creek

Quilceda Creek - Cabernet Sauvignon Columbia Valley
Cabernet Sauvignon from Washington, United States
OB:100 IWR:99 JS:98 VM:97
DB6462-22

Quilceda Creek - CVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States

The 2023 “CVR” Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot sourced from three exceptional sites: Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in French oak prior to bottling. Quilceda Creek’s Cabernet...

IWR:96 OB:95 VM:94 Sustainable
DB6463-23

Two Notes

Two Notes - Cabernet Sauvignon Santa Ynez Valley
Cabernet Sauvignon from California, United States
Sustainable
DB1100-22

Two Notes - Red Blend "Triola" Happy Canyon Santa Barbara
Cabernet Sauvignon from California, United States
Sustainable
DB1100-15

Union Grove Distillery

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Jean Cavé

Jean Cavé - Trois Etoiles Armagnac
from Armagnac, France

DB4439-NV

Jean Cavé - VSOP Armagnac
from Armagnac, France

DB8501-NV

Jean Cavé - L'Experience Blanche Armagnac 55
from Armagnac, France

DB8507-LEBL

Jean Cavé - Hors D'Age (XO) Armagnac
from Armagnac, France

DB8502-NV

Franchere Wine Company

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States

Mike Hinds sources this Pinot Noir from Zenith Vineyard in the Eola-Amity Hills AVA. Zenith is a LIVE-certified, sustainably farmed vineyard that is dry-farmed without herbicides and planted in marine sedimentary soils. The majority of the fruit for this bottling is Pommard clone, planted in 2006....

Organic
DB5158-22

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States

Organic
DB5158-23

Franchere Wine Company - Gruner Veltliner Willamette Valley
Grüner Veltliner from Oregon, United States
Organic
DB5949-23

Franchere Wine Company - Red Blend 'Cascadia'
Pinot Noir from Oregon, United States
Organic
DB5164-23

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States
Organic
DB3672-23

Franchere Wine Company - Fast Hearts Willamette Valley
Pinot Gris from Oregon, United States

A blend of 75% Pinot Gris, 15% Chardonnay, 5% Gewürztraminer, and 5% Riesling, sourced from two sites: Hanson Vineyards, where Mike Hinds farms the Pinot Gris vines for this bottling on silty-clay alluvial soils using organic methods, and Satori Springs, where the LIVE-certified vines grow in young...

Organic
DB5819-23

Franchere Wine Company - Blaufränkisch/Zweigelt "Failed Empires"
Blaufränkisch from Oregon, United States
Organic
DB3211-23

Franchere Wine Company - Gruner Veltliner "13th Flor"
Grüner Veltliner from Oregon, United States

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

Organic
DB4758-22

Oltretorrente

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-23

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-24

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-22

Maloof

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-22

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-23

Maloof - Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Organic
DB9187-24

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-22

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-23

Maloof - Ribolla Gialla Johan Vineyard
Ribolla Gialla from Oregon, United States
Organic
DB9185-23

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van Duzer Corridor...

Organic
DB5947-24

Maloof - Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Biodynamic
DB9127-22

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van...

Organic
DB5947-23

Maloof - White Blend "Wax on, Wax Soif Blanche"
White Blend from Oregon, United States
Organic
DB2428-23

Maloof - Red Blend "Wax on, Wax Soif"
Syrah from Oregon, United States

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

Organic
DB5948-23

Ca'Liptra

Ca'Liptra - Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-22

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23