This wine was grown by a small farmer in Itata. It was farmed by hand and horse with traditional methods of dry-farming old vines with vines of Cinsault in the field-blend. Fermented naturally in small open-top tanks ; caps were punched down by hand and pressing was strictly manual. The wine was...

The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...

100% Carignan, this bottling is part of the "Monovarietali" project.  It comes from the 'Campo al Finocchio' vineyard, planted between 2002-2004 at 250m above sea level, with grey clays and galestro (friable clay/limestone marl).  The SW-facing vineyard is isolated, surrounded by trees. Harvest was...

90% Carignan/10% Syrah. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated...

50% Carignan/30% Syrah/20% Grenache. The Carignan ranges in age from 50 to 100 years old, on hillsides in the AOC of Minervois; the Syrah is over 40 years old. The fruit is hand-harvested, mostly destemmed, and fermented with selected yeasts in vat. After a maceration of several weeks, it is aged...

Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...

Whole-cluster stomped Syrah and Carignan from the Poor Ranch and Coyote Rock (old vine block at Poor ranch). Co-fermented, whole-cluster, in open-top container and aged on its lees in old French oak.  A small amount of SO2 is added the day before bottling.  Bottled directly from barrels with small...

Carignan/Pinot Noir/Aligoté.  Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit.  Alice and Olivier make the wines in their home cellar in Courgis.  The make-up of the rouge changes from year to year but tends to be a very pale, light style. In 2018, the...