Our Portfolio

Tue-Boeuf, Clos duAOC Cheverny Frileuse (Sauvignon/Fié Gris/Chardonnay)
White Blend from Loire, France
1/3 each Sauvignon/Fié Gris/Chardonnay. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Rose, a Sauvignon variant with...
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
AmpeleiaBianco di Ampeleia IGT Toscana
White Blend from Tuscany, Italy
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...
Monte di GraziaBianco IGT Campania
White Blend from Campania, Italy
40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was on September 22, 2017 at very low yields of 2,...
Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
CrociCampedello Frizzante Bianco DOC Colli Piacentini
White Blend from Emilia-Romagna, Italy
60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Campedello is the name of the hillside site whose grapes go into this wine. The co-planted vines are planted on sandy limestone soils rich in fossilized seashell material and are farmed organically; everything is...
Clos SaronCarte Blanche
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Ver SacrumClone of Geisha de Jade
White Blend from Mendoza, Argentina
A 50/50 blend of Marsanne and Roussanne, sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. The fruit is pressed after a week of skin contact, then fermented whole-cluster with native yeasts in concrete; aged 12 months on the lees in older oak under a veil of flor.

Bloomer CreekEdelzwicker Blue Cap
White Blend from New York State, United States
A Riesling based white blend, co-fermented naturally with Cayuga White and other white varieties. Vinified and aged in tank.
Rogue VineGrand Itata Blanco (White)
White Blend from , Chile
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press,the must is fermented at cold...
KleinOrange Utan
White Blend from Mosel, Germany
65% Riesling from the Kröver Steffensberg; 35% Muskateller from the Kröver Paradies. Very long fermentation (including some carbonic maceration) and aging on the skins for six months in large casks is followed by bottling without filtration or addition of SO2. The wine has a hazy apricot color with...
Bloomer CreekPet-Nat Gruner Veltliner/Riesling
White Blend from New York State, United States
This is a new and exciting Pet-Nat for Bloomer Creek. By blending skin-fermented Gruner Veltliner with skin-fermented Riesling they have crafted a complex wine with cool, herbal nuance. Juicy pear skin, baked apple, citrus and white flowers with a subtle peppery kiss.  Wild yeast fermented; unfined...
Ca'LiptraVino Bianco "Arancio"
White Blend from Marche, Italy
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...
'A VitaVino Bianco “Leukò”
White Blend from Calabria, Italy
From the vineyard Frassà, at only 10m above sea level.  A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...
KleinWhite Blend "Little Bastard"
White Blend from Mosel, Germany
11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...