50% Corvinone, 20% Corvina, 20% Rondinella, 10% Croatina-Molinara-Dindarella. From the core Monte dall'Ora vineyard below the winery and house, where vines average 25 years old, are trained in pergola and farmed biodynamically. The bunches are selected by hand in mid-September and dried in single...

50% Corvina/30% Corvinone/20% Rondinella. Monte Dall’Ora’s Camporenzo vineyard is a few kilometers from the home vineyard and is similar in its hilliness and its crumbly limestone soils. The vines of traditional Valpolicella varieties were planted in 2008, trained on wires in guyot rather than in...

40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. Saustò comes from the same core estate vineyard as the Saseti Valpolicella Classico and the La Stropa Amarone: 25-year-old pergola-trained, co-planted, biodynamically farmed vines of only traditional varieties. The fruit for both...