A rosé of 100% Pinot Noir from the South and Lower Blocks (1/2 acre parcels) of the Beinstock`s Home Vineyard in North Yuba. These extremely low yielding Pinot Noir vines produce a concentrated and age-worthy rosé at very low alcohol levels (9.1% abv).

Pinot Noir from the two and a half-acre Home Vineyard, planted in 1979/1980 and 1999 on clay-loam over volcanic ash soils. While the area is known for its steep and rocky terrain, the Beinstock's vineyard is gently sloping with few rocks to be found, and is unusually cool in the context of the...

Syrah 90%, Viognier 10%. Farmed from a steep, rocky, two acre vineyard composed of decomposed granite soils at 1900 ft elevation.100% foot-stomped whole-cluster, co-fermented, and aged in neutral barrels.

"Black Swan" is composed of Zinfandel from an organically farmed site in western Grass Valley, Sierra Foothills. Fermented with foot-stomped whole clusters.

One part each of Grenache, Tempranillo, and Mourvedre, and one-half part Graciano.  Notes from Steve: I’d been hearing really great things about a vineyard in the Sutter Creek area in Amador County, called Shake Ridge, owned and farmed by Ann Kraemer, whose work had long been acclaimed by vintners...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

'Muy Feliz' is a bright and chillable red with a light fizz! 100% Gamay from Barsotti Vineyard, which is situated east of Placerville, at just under 3,000 feet in elevation. The Gamay vines at Barsotti were originally planted in 2005 on a hillside of decomposed granite soils. The grapes underwent...

Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

Produced from hillside grown vines and blended with 10% Carignane for texture and overall harmony.

George's Hill is the highest elevation vineyard on the Porter Creek estate. It was planted shortly after the Davis family purchased the property in 1979. The combination of shallow topsoil, very low yields and old vines produce a very mineral driven and textured Chardonnay.

Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was brought by Masson to California...

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

The 2022 Appellation Series Chardonnay is sourced from 100% sustainably farmed sites within the Sonoma Coast AVA. The fruit was whole cluster pressed and barrel fermented before  aging in barrel for 16-months. The Eric Kent 2022 Sonoma Coast Chardonnay is a beautifully balanced and texutred wine,...

94% Syrah, 3% Grenache, 3% Viognier from Perli Vineyard in the Mendocino Ridge AVA. Perli is a steep, east-facing site at 2,220 ft elevation, located 10 miles from the Pacific Ocean. Fermented with 40% whole-clusters and matured for 11-months in neutral French oak before bottling.

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

The Fog-Eater is Drew's Anderson Valley Appellation Pinot Noir, combining several sites from the northwestern and northeastern sides of Anderson Valley, including Clow Ridge Vineyard (70%), Valenti Ranch (20%), and Fashauer Vineyard (10%). These dynamic hillside vineyards with weathered sandstone...