75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...

45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...

A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish. TECHNICAL SPECIFICATIONSSource: 85% Paso Robles, 15% Central CoastBlend: 85% Cabernet Sauvignon, 15% MerlotWinemaking: 50% stainless...

85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 

Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.

The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...

100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.

85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.   Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...

The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...

The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...

Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied and elegant, with ripe melon and citrus flavors. A touch of minerality and lively acidity keeps this wine fresh and focused.  

The grapes were harvested in the early morning hours and transported immediately to the winery, where they were cold pressed and cold settled overnight before fermentation. The wine underwent malolactic fermentation in barrel and was aged for a total of 10 months in a mix of new (40%) and one-year-...

Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...

Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

All of the Chardonnay is grown at Mount Eden or at Domaine Eden. Prior to bottling, the winemaking team tastes through all of the Chardonnay barrels and selects for different personalities; the Domaine Eden Chardonnay is highlighted by forward fruit, earlier drinkability and obvious hedonism and is...

100% Chardonnay, 60% stainless steel fermented, 40% barrel fermented. Aged 8 months in neutral oak barrels. Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth...

A non-varietal wine, was meant to be the most elegant, aromatically complex, harmonious wine of the lineup; a blend of (mainly) Bordeaux varieties.