Our Portfolio

La Clarine FarmAlbariño
Albariño from California, United States
100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 2020 is the first vintage for a single Albariño bottling with partial skin-contact. 1/3 of the fruit spent 7 days on skins, 2/3 direct...
Organic
DB5106-20
La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-19
La Clarine FarmChardonnay
Chardonnay from California, United States
100% Chardonnay from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 10 months on the lees, full malo, no oak used. 123 cases produced.
Organic
DB5188-19
La Clarine FarmMourvèdre Cedarville Vineyard Sierra Foothills
Mourvèdre from California, United States
100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks and barrel. Bottled unfiltered with just 15ppm of added sulfites. 138 cases made. 12.7% alc. Tasting Notes: The Cedarville is always light in color It shows lots...

DB7834-19
La Clarine FarmPetit Manseng Sierra Foothills
Mourvèdre from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Organic
DB6076-19
La Clarine FarmRosé “Alors!” Sierra Foothills
from California, United States
100% Mourvedre from the Sumu Kaw Vineyard. Grapes were grown in volcanic and loam soils at 3000’ elevation. Grapes were picked at the end of September 2019 Picked and pressed whole cluster. In tank/puncheon the wine underwent a full secondary (malolactic) fermentation.  Left on its lees until...
Organic
DB5107-19
La Clarine FarmSyrah/Viognier "TCB"
Syrah from California, United States
There are few combinations in the wine world better than Syrah and Viognier. The two grapes love the same climate, soils, and possibly each other. Something magical and unexpected happens when you let the two loose in the fermenters. The sum is (almost) always greater than the parts. Here we have...
Organic
DB9250-18
La Clarine FarmTannat/Grenache "Angle of Repose"
Tannat from California, United States
Grapes planted in rocky/clay soil on a site that was only planted in 2015. Greneche and Tannant were planted, two very different varieties to experiment making a “cool wine.” Varieties we’re picked together and were pressed full cluster for spontaneous/malolactic fermentation. Juice was then placed...
Organic
DB2484-19
La Clarine FarmViognier Sierra Foothills
Viognier from California, United States
100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils provide the texture and floral quality while the volcanic gives density and fruit. The wine was co-fermented whole cluster and aged in tank.
Organic
DB9189-19
La Clarine FarmZinfandel
Zinfandel from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils. 

DB9212-19