Pinot Noir from Drew’s Faite de Mer Estate (38%), Clow Ridge (32%), Valenti Ranch (20%), and Fashauer Vineyard (10%), showcasing the region’s distinctive coastal terroir. All sites are farmed organically on a range of soils, primarily composed of sedimentary marine uplift, including weathered sandstone and shale. The wine was fermented with 40% whole clusters and aged for ten months in neutral French oak, showing fresh red-fruit aromatics with a savory alpine streak on the palate.