Our Portfolio

Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-17
End of Nowhere“Perfect Disguise”
Zinfandel from California, United States
(KEG)
Organic
DB3161-19
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
La Clarine FarmAlbariño
Albariño from California, United States
100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 2020 is the first vintage for a single Albariño bottling with partial skin-contact. 1/3 of the fruit spent 7 days on skins, 2/3 direct...
Organic
DB5106-20
La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-19
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-17
Thee And ThouCabernet Sauvignon/Merlot "Devoilee"
Cabernet Sauvignon from California, United States
Cabernet Sauvignon and Merlot. Aged in neutral oak barrels for 20 months.
Organic
DB6466-19
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-19
Sans Wine CompanyCarignan
Carignan from California, United States
Carignan from old vine, dry farmed, and organic vineyards in the Mendocino AVA of Northern California, planted in the 1920s, 1940s and 1970s. Grapes were hand harvested, cluster sorted and fermented with native yeasts in stainless steel, undergoing a carbonic fermentation. No manipulation, no...
Organic
DB2889-20
Calder Wine Co.Charbono Napa Valley
Charbono from California, United States
The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...
Organic
DB6061-16
La Clarine FarmChardonnay
Chardonnay from California, United States
100% Chardonnay from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 10 months on the lees, full malo, no oak used. 123 cases produced.
Organic
DB5188-19
Monte Rio CellarsChardonnay
Chardonnay from California, United States
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced
Organic
DB9226-20
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-17
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-18
Jolie-LaideClairette Blanche Martian Ranch
Clairette from California, United States
Another rare creature here in California raised in the Chamise Series (sandy loam) soils in the bucolic and biodynamic Martian Ranch in Los Alamos. Typically grown in the South of France where it is often used as a blender in most Chateauneuf whites to bring acidity to the sometimes fatter...
Organic
DB4177-20
White Rock VineyardsClaret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc.  22 months in French oak. Tasting notes: Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush,...
Organic
DB5173-18
Monte Rio CellarsCoferment
Mission from California, United States
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in old barrels. 200cs produced.
Organic
DB3209-20
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19
Jolie-LaideFreisa Tres Pinos Creek Vineyard
Freisa from California, United States
The wild and rustic kin of the famed Nebbiolo of  Piedmont. Planted in 1994 and organically farmed by  the Siletto family in San Benito, Gravelly loam soils of an  alluvial fan situated next to the Tres Pinos Creek where it  takes its name. While Freisa was oft thought as an underdog  to the more...
Organic
DB4178-19
Jolie-LaideGamay Noir Barsotti Vineyard
Gamay from California, United States
100% Gamay. Grown at high elevation in granite soil, one batch of grapes are picked at the beginning of harvest while a second batch are picked later to develop a unique flavor and structure. Following whole cluster carbonic maceration, grapes are still left on the skins and crushed by foot....
Organic
DB3180-20
Thee And ThouGarnacha/Graciano “glhf”
Tempranillo from California, United States
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...
Organic
DB6470-20
Jolie-LaideGrenache Provisor Vineyard
Grenache from California, United States
100% Grenache from the organically grown Provisor Vineyard (Dry Creek Valley AVA). The grapes are all foot crushed and fermented whole cluster, with gentle punchdowns. Ten month maturation in neutral barrique. From Jolie-Laide:"The resulting wine is elegant and graceful; super fresh and bright,...
Organic
DB3657-19
Jolie-LaideGrenache/Syrah/Mourvedre/Viognier Shake Ridge
Grenache from California, United States
40% Grenache, 30% Syrah, 20% Mourvedre, 10% Viognier. Shake Ridge is a diverse, 46-acre vineyard located at 1,750 feet in the Sierra Foothills. All of the grapes are picked together and co-fermented whole cluster. From Jolie-Laide:"Raspberry scented Grenache, briny olive and peppered Syrah, violety...
Organic
DB3183-19
Jolie-LaideMelon de Bourgogne Rodnick Farm
Melon de Bourgogne from California, United States
The vineyard sits at high elevation in a desert-like area of the Gabilan Mountains. Grapes are influenced by the coastal terroir, planted on a south facing slope below an inactive volcano. To protect acidity, picking happens on the early side and then pressed whole cluster in concrete eggs....
Organic
DB3181-20
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18
La Clarine FarmPetit Manseng Sierra Foothills
Mourvèdre from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Organic
DB6076-19
Monte Rio CellarsPetite Sirah
Petite Sirah from California, United States
Fruit sourced from the organically farmed Bains Vineyard in Lodi AVA. Average vine age is 40 years. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral french oak. 250 cases produced.
Organic
DB2379-20
Monte Rio CellarsPinkette
from California, United States
Gamay, Trousseau Noir, Trousseau Gris grapes farmed organically from three vineyards, Alpine Peaks, Bearg Ranch and Fannuchi respectively. Initially water is added to the grapes and they are soaked for two days. After being drained into steel, unfermented Chardonnay juice is added to assist wild...
Organic
DB1762-20
Jolie-LaidePinot Gris Glen Oaks Vineyard
Pinot Gris from California, United States
Hailing from the Historic old vineyard Glen Oaks Ranch  which is now part of the Sonoma Land Trust. With its  deep rocky alluvial soils, this is home to mostly old vine  Cabernet, but Pinot Gris was chosen almost as a sort of  frost protection, as it can handle the cold bottom swath of  the rolling...
Organic
DB4175-20
DrewPinot Noir Fog-Eater
Pinot Noir from California, United States
Organic
DB5026-19
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-19
Monte Rio CellarsPiquette
from California, United States
Chardonnay, Melon de Bourgogne, Vermentino, organically farmed from three vineyards - Hawkeye Ridge, Rodnick and Lodi, respectively. Initially, water is added to grape must, and soaked for two days. After being drained into steel barrels, unfermented Chardonnay juice is added to assist wild yeast...
Organic
DB9222-20
Two NotesRed Blend "Anima Cuvée" Santa Barbara Happy Canyon
Cabernet Sauvignon from California, United States
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. 
Organic
DB1100-17
Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
50% Syrah 50% Grenache from North Yuba (Renaissance Vineyard) 100% destemmed by hand resulting in a bin full of mostly intact berries.  Progressively foot-stomped 10% each morning and night for 5 days instead of punchdowns. Later aged Aged in old french barrels for 12 months. 18ppm SO2 at bottling...
Organic
DB5165-19
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
70% Cabernet 25% Merlot 5% Semillon from North Yuba, Renaissance Vineyard Whole-cluster, foot-stomped, 36 months in old French barrels. 10ppm SO2 at bottling only.
Organic
DB5166-17
Clos SaronRenaissance Vineyard "Carte Blanche"
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Organic
DB0289-19
La Clarine FarmRosé “Alors!” Sierra Foothills
from California, United States
100% Mourvedre from the Sumu Kaw Vineyard. Grapes were grown in volcanic and loam soils at 3000’ elevation. Grapes were picked at the end of September 2019 Picked and pressed whole cluster. In tank/puncheon the wine underwent a full secondary (malolactic) fermentation.  Left on its lees until...
Organic
DB5107-19
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
25% Sauvignon Blanc, 75% Syrah. Renaissance Vineyard. SB is stomped and the Syrah is direct pressed into the skins and stems of the SB. Pressed again after a few days of skin contact and then fermented in tank. Aged in Neutral French Puncheons for 8 months. 22ppm SO2 added before Assemblage in tank...
Organic
DB5193-19
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Organic
DB9151-18
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Organic
DB9151-19
Jolie-LaideRosé of Gamay Witters Vineyard
Gamay from California, United States
Inspired by a trip to Beaujolais many years back, Steve Edmunds and Ron Mansfield took the great risk of planting the first known true Gamay Noir at high elevation in the Sierra Foothills. At 3330’ it’s one of the highest vineyards in California which can have favorable diurnal shifts of warm days...
Organic
DB4176-20
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-20
Monte Rio CellarsSkull ‘Red Wine’
Petite Sirah from California, United States
Blend of Zinfandel, Petite Sirah, and Mission. 100% whole cluster, carbonic maceration. Natural yeast fermentation in concrete and stainless steel before maturing for 10 months in neutral barrels. 675 cases produced.
Organic
DB2385-20
Monte Rio CellarsSkull White
Colombard from California, United States
24% French Colombard, 20% Sauvignon Blanc, 20% Chardonnay, 18% Clairette, 18% Riesling from Ricetti, Calvinco, Hawkeye, Martian Ranch, Coal Ranch. Farmed organically. Natural yeast fermentation took place in a combination of stainless steel tanks and old wood barrels. Aged in oak barrels for 5...
Organic
DB3208-20
Sans Wine CompanySparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-19

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