Our Portfolio

Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-16
Thee And Thou"Suenes Conmigo"
Tempranillo from California, United States
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...
Organic
DB6470-16
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
White Rock VineyardsCabernet Sauvignon "Laureate"
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.
94+ VM, 91+ WAOrganic
DB9194-14
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-16
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-17
Clos SaronCarte Blanche
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Organic
DB0289-17
Calder Wine Co.Charbono Napa Valley
Charbono from California, United States
The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...
Organic
DB6061-16
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-16
Monte Rio CellarsChardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-17
White Rock VineyardsClaret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc.  22 months in French oak. Tasting notes: Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush,...
Organic
DB5173-17
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Appellation: Lodi Varietals: 6-10 year old Zinfandel Vineyards: Shergill Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in acombination of concrete tank and egg. Farming: Organic Aging: Bottled after 6 months in old wood barrels ABV: 12.5% Production: 400...
Organic
DB9223-19
Monte Rio CellarsFrench Colombard Mendocino County
Colombard from California, United States
Appellation: Mendocino - Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeastfermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel...
Organic
DB9225-19
Thee And ThouGarnacha Rosé Lodi
Garnacha from California, United States
Appellation: Clements Hills, Lodi. Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills halfway between the flat valley floor of Lodi proper and the more mountainous Sierra Foothills. Vines were planted 2007 on volcanic clay loam soils and farmed Lodi Rules...
Organic
DB8551-18
Bowler Wine Blank Default Image
Thee And ThouGarnacha/Graciano “glhf”
Tempranillo from California, United States
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...
Organic
DB6470-19
Monte Rio CellarsMission Lodi
País (Mission) from California, United States
Appellation: Lodi Varietals: 80 year old Mission Vineyard: Somers Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into acombination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Naturalyeast fermentation. Farming:...
Organic
DB9227-19
Calder Wine Co.Old Vine Carignane Mendocino
Carignan from California, United States
The Carignane is created from two very unique vineyards within the Medicino County. First, the Rovera vineyard which is made up of sandy and quartz-flecked soils represents the terroir of the Eastern Redwood valley. Although this is the primary source of the grapes, vines have very small clusters...
Organic
DB9231-16
Monte Rio CellarsOld Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18
La Clarine FarmPetit Manseng Sierra Foothills
Petit Manseng from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Organic
DB6076-18
Monte Rio CellarsPetite Sirah Lodi 2019
Petite Sirah from California, United States
40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old ...
Organic
DB2379-19
Calder Wine Co.Petite Sirah Rutherford Napa Valley
Syrah from California, United States
In most cases, the structure of the Petite Sirah grape creates a full bodied wine that brings out more tannin than balance. With a gentitler extraction and earlier picking time, the grape's acidity is preserved and gives the wine a more perfumed complexity which complements the wine’s full bodied...
Organic
DB6919-16
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-18
Pence Vineyards & WineryPinot Noir UNUM
Pinot Noir from California, United States
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
Organic
DB6097-16
Monte Rio CellarsPiquette Mendocino County 2019
from California, United States
Varieties: Chenin must, juice of Chardonnay and juice of Colombard Vineyards: Buddha’s Darma (Chenin), Hawkeye Ridge (Chardonnay), Ricetti (Colombard) Winemaking: Water is added to Chenin must and punched down for 2 days. Drained into steelbarrels, unfermented Chardonnay juice added to assist...
Organic
DB9222-19
Two NotesRed Blend "Anima Cuvée" Santa Barbara Happy Canyon
Cabernet Sauvignon from California, United States
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. 
Organic
DB1100-15
Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...
Organic
DB5165-18
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed into SB. Soaks on SB skins and stems until the first signs of...
Organic
DB5193-19
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Organic
DB9151-18
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-19
Monte Rio CellarsSkull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19
Bowler Wine Blank Default Image
Sans Wine CompanySparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-18
Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Organic
DB5167-17
Pence Vineyards & WinerySyrah "Sebastiano Vineyard" Santa Rita Hills
Syrah from California, United States
Fermented entirely as whole-cluster in a 4-ton concrete fermenter and then aged for 2 years in a 581 gallon foudre. 312 cases produced. 
Organic
DB6073-16
Sky VineyardsSyrah Mount Veeder Napa Valley
Syrah from California, United States
From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.
Organic
DB7156-14
Bowler Wine Blank Default Image
La Clarine FarmSyrah/Viognier "TCB"
Syrah from California, United States
There are few combinations in the wine world better than Syrah and Viognier. The two grapes love the same climate, soils, and possibly each other. Something magical and unexpected happens when you let the two loose in the fermenters. The sum is (almost) always greater than the parts. Here we have...
Organic
DB9250-18
La Clarine FarmTannat/Grenache "Angle of Repose"
Tannat from California, United States
Here’s a new wine from a new vineyard site we had planted for us 4 years ago. It sits on a rocky, clay soil, and we had Grenache and Tannat planted. The goal is to co-ferment these two wildly different varieties - some experiments with here two grapes in our home vineyard lead us to believe it...
Organic
DB2484-19
La Clarine FarmViognier Sierra Foothills
Viognier from California, United States
100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils provide the texture and floral quality while the volcanic gives density and fruit. The wine was co-fermented whole cluster and aged in tank.
Organic
DB9189-19
La OndaWhite Blend "Amor Amarillo"
Semillon from California, United States
75% Semillon, 25% Sauvignon Blanc from Renaissance.  
Organic
DB5953-17
Frenchtown FarmsWhite Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-19
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
94WSOrganic
DB7097-16

Pages