Our Portfolio

Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-16
Thee And Thou"Suenes Conmigo"
Tempranillo from California, United States
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...
Organic
DB6470-16
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
White Rock VineyardsCabernet Sauvignon "Laureate"
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.
94+ VM, 91+ WAOrganic
DB9194-14
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-16
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-17
Clos SaronCarte Blanche
White Blend from California, United States
Lodi Albariño/Verdelho (farmed by Markus Bockish) plus five percent Sauvignon Blanc from Renaissance.  Crushed by foot and made on the skins like a red wine.  
Organic
DB0289-17
Calder Wine Co.Charbono Napa Valley
Charbono from California, United States
The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...
Organic
DB6061-16
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-16
Monte Rio CellarsChardonnay Mendocino County
from California, United States
Appellation: Mendocino - Redwood Valley Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeastfermentation Farming: Organic Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel. ABV: 11.5%. Production: 100...
Organic
DB9226-19
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-17
Jolie-LaideClairette Blanche Martian Ranch
Clairette from California, United States
Another rare creature here in California raised in the Chamise Series (sandy loam) soils in the bucolic and biodynamic Martian Ranch in Los Alamos. Typically grown in the South of France where it is often used as a blender in most Chateauneuf whites to bring acidity to the sometimes fatter...
Organic
DB4177-20
White Rock VineyardsClaret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc.  22 months in French oak. Tasting notes: Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush,...
Organic
DB5173-17
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19
Jolie-LaideFreisa Tres Pinos Creek Vineyard
Freisa from California, United States
The wild and rustic kin of the famed Nebbiolo of  Piedmont. Planted in 1994 and organically farmed by  the Siletto family in San Benito, Gravelly loam soils of an  alluvial fan situated next to the Tres Pinos Creek where it  takes its name. While Freisa was oft thought as an underdog  to the more...
Organic
DB4178-19
Monte Rio CellarsFrench Colombard Mendocino County
Colombard from California, United States
Appellation: Mendocino - Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeastfermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel...
Organic
DB9225-19
Jolie-LaideGamay Noir Barsotti Vineyard
Gamay from California, United States
100% Gamay. Grown at high elevation in granite soil, one batch of grapes are picked at the beginning of harvest while a second batch are picked later to develop a unique flavor and structure. Following whole cluster carbonic maceration, grapes are still left on the skins and crushed by foot....
Organic
DB3180-19
Jolie-LaideGamay Noir Barsotti Vineyard
Gamay from California, United States
100% Gamay. Grown at high elevation in granite soil, one batch of grapes are picked at the beginning of harvest while a second batch are picked later to develop a unique flavor and structure. Following whole cluster carbonic maceration, grapes are still left on the skins and crushed by foot....
Organic
DB3180-20
Thee And ThouGarnacha Rosé Lodi
Garnacha from California, United States
Appellation: Clements Hills, Lodi. Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills halfway between the flat valley floor of Lodi proper and the more mountainous Sierra Foothills. Vines were planted 2007 on volcanic clay loam soils and farmed Lodi Rules...
Organic
DB8551-18
Bowler Wine Blank Default Image
Thee And ThouGarnacha/Graciano “glhf”
Tempranillo from California, United States
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...
Organic
DB6470-19
Jolie-LaideMelon de Bourgogne Rodnick Farm
Melon de Bourgogne from California, United States
The vineyard sits at high elevation in a desert-like area of the Gabilan Mountains. Grapes are influenced by the coastal terroir, planted on a south facing slope below an inactive volcano. To protect acidity, picking happens on the early side and then pressed whole cluster in concrete eggs....
Organic
DB3181-19
Jolie-LaideMelon de Bourgogne Rodnick Farm
Melon de Bourgogne from California, United States
The vineyard sits at high elevation in a desert-like area of the Gabilan Mountains. Grapes are influenced by the coastal terroir, planted on a south facing slope below an inactive volcano. To protect acidity, picking happens on the early side and then pressed whole cluster in concrete eggs....
Organic
DB3181-20
Monte Rio CellarsMission Lodi
País (Mission) from California, United States
Appellation: Lodi Varietals: 80 year old Mission Vineyard: Somers Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into acombination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Naturalyeast fermentation. Farming:...
Organic
DB9227-19
Calder Wine Co.Old Vine Carignane Mendocino
Carignan from California, United States
The Carignane is created from two very unique vineyards within the Medicino County. First, the Rovera vineyard which is made up of sandy and quartz-flecked soils represents the terroir of the Eastern Redwood valley. Although this is the primary source of the grapes, vines have very small clusters...
Organic
DB9231-16
Monte Rio CellarsOld Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18
La Clarine FarmPetit Manseng Sierra Foothills
Mourvèdre from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Organic
DB6076-19
Monte Rio CellarsPetite Sirah Lodi 2019
Petite Sirah from California, United States
40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old ...
Organic
DB2379-19
Calder Wine Co.Petite Sirah Rutherford Napa Valley
Syrah from California, United States
In most cases, the structure of the Petite Sirah grape creates a full bodied wine that brings out more tannin than balance. With a gentitler extraction and earlier picking time, the grape's acidity is preserved and gives the wine a more perfumed complexity which complements the wine’s full bodied...
Organic
DB6919-16
Jolie-LaidePinot Gris Glen Oaks Vineyard
Pinot Gris from California, United States
Hailing from the Historic old vineyard Glen Oaks Ranch  which is now part of the Sonoma Land Trust. With its  deep rocky alluvial soils, this is home to mostly old vine  Cabernet, but Pinot Gris was chosen almost as a sort of  frost protection, as it can handle the cold bottom swath of  the rolling...
Organic
DB4175-20
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-18
Pence Vineyards & WineryPinot Noir UNUM
Pinot Noir from California, United States
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
Organic
DB6097-16
Monte Rio CellarsPiquette Mendocino County 2019
from California, United States
Varieties: Chenin must, juice of Chardonnay and juice of Colombard Vineyards: Buddha’s Darma (Chenin), Hawkeye Ridge (Chardonnay), Ricetti (Colombard) Winemaking: Water is added to Chenin must and punched down for 2 days. Drained into steelbarrels, unfermented Chardonnay juice added to assist...
Organic
DB9222-19
Two NotesRed Blend "Anima Cuvée" Santa Barbara Happy Canyon
Cabernet Sauvignon from California, United States
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. 
Organic
DB1100-15
Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...
Organic
DB5165-18
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
La Clarine FarmRosé “Alors!” Sierra Foothills
from California, United States
100% Mourvedre from the Sumu Kaw Vineyard. Grapes were grown in volcanic and loam soils at 3000’ elevation. Grapes were picked at the end of September 2019 Picked and pressed whole cluster. In tank/puncheon the wine underwent a full secondary (malolactic) fermentation.  Left on its lees until...
Organic
DB5107-19
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
25% Sauvignon Blanc, 75% Syrah. Renaissance Vineyard. SB is stomped and the Syrah is direct pressed into the skins and stems of the SB. Pressed again after a few days of skin contact and then fermented in tank. Aged in Neutral French Puncheons for 8 months. 22ppm SO2 added before Assemblage in tank...
Organic
DB5193-19
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Organic
DB9151-18
Jolie-LaideRosé of Gamay Witters Vineyard
Gamay from California, United States
Inspired by a trip to Beaujolais many years back, Steve Edmunds and Ron Mansfield took the great risk of planting the first known true Gamay Noir at high elevation in the Sierra Foothills. At 3330’ it’s one of the highest vineyards in California which can have favorable diurnal shifts of warm days...
Organic
DB4176-20
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
Jolie-LaideShake Ridge (Grenache/Syrah/Mourvedre/Viognier)
Grenache from California, United States
With the help of Ann Kraemer, a grower that specializes in working on unique parcels, grapes were grown and tended in numerous different “microclimates” that captured a peculiar yet special individuality within each grape. Grapes are combined and fermented whole cluster resulting in a very...
Organic
DB3183-18
Monte Rio CellarsSkull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19
Sans Wine CompanySparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-19
Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Organic
DB5167-17

Pages