Our Portfolio

Edmunds St. John"Bone Jolly"
Gamay from California, United States
The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here, than in, say, Morgon.  ...

DB2624-19
Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-17
End of Nowhere“Perfect Disguise”
Zinfandel from California, United States
(KEG)
Organic
DB3161-19
La Clarine FarmAlbariño
Albariño from California, United States
100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 2020 is the first vintage for a single Albariño bottling with partial skin-contact. 1/3 of the fruit spent 7 days on skins, 2/3 direct...
Organic
DB5106-20
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-19
End of NowhereAlbariño “Say Something”
Albariño from California, United States
100% Albariño. Organically grown, hand-harvested from the Vista Luna Vineyard. 25% direct press, while the remaining 75% was foot stomped and fermented dry on the skins. Aged in neutral French oak barrels. Unfined and unfiltered.

DB9244-20
La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
Organic
DB9190-19
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...

DB7822-10
Jeanne MarieCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint...

DB7198-20
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WS
DB7820-16
BacchusCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-19
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
Taken From GraniteCabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

DB3195-99
Philip Togni VineyardCabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
92WS
DB7821-16
Taken From GraniteCabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.

DB0287-97
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
Organic
DB5172-17
AdeleCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
There are 500 cases of this and it comes from 2 vineyards -- one in Calistoga and one on Diamond Mountain.  There is a good bit of new oak here and it is full bodied, ripe and layered with plum and cassis flavors and a smooth, long finish.  We would gladly blind taste this with any $60 retail Napa...

DB9721-18
Johnson FamilyCabernet Sauvignon North Coast
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

DB8225-18
BucklinCabernet Sauvignon Old Hill Ranch Sonoma Valley
Cabernet Sauvignon from California, United States
Established in 1852 near the town of Glen Ellen, Old Hill Ranch is one of California’s oldest vineyards. The six-acre block of Cabernet Sauvignon- a relative newcomer to the vineyard- was planted on Old Hill in 1982. This Cabernet block was planted by their neighbor Bruce Cohn, who leased the...

DB7098-18
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...
92WA 91VM
DB0454-16
Domaine EdenCabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States
A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. Aged in 50/50 French  and American oak, 10% of each was new, for 2 years.   The lots are fermented separately using natural...

DB0454-17
Philip Togni VineyardCabernet Sauvignon Spring Mountain Napa Valley
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...

DB7820-18
Supa DupaCabernet Sauvignon, Alexander Valley
Cabernet Sauvignon from California, United States
Sourced entirely from certified sustainable vineyards, Supa Dupa Cabernet Sauvignon, is a classic expression of California Cab. It is elegant, but it also has enough power to handle a juicy steak and a hearty vegetarian or vegan dish, and is a perfect match with cheese or simply by itself as a...

DB3307-18
Thee And ThouCabernet Sauvignon/Merlot "Devoilee"
Cabernet Sauvignon from California, United States
Cabernet Sauvignon and Merlot. Aged in neutral oak barrels for 20 months.
Organic
DB6466-19
Sans Wine CompanyCarbonic Carignan “Coyote Rock”
Carignan from California, United States
The ‘Coyote Rock’ block on the Poor Ranch was planted in 1943 and is the oldest block of Carignan on their property. The whole clusters are put into a small stainless tank which is sealed for 25 days, where it goes through primary fermentation naturally and without any manipulation. Malolactic...
Organic
DB9155-19
Sans Wine CompanyCarignan
Carignan from California, United States
Carignan from old vine, dry farmed, and organic vineyards in the Mendocino AVA of Northern California, planted in the 1920s, 1940s and 1970s. Grapes were hand harvested, cluster sorted and fermented with native yeasts in stainless steel, undergoing a carbonic fermentation. No manipulation, no...
Organic
DB2889-20
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-18
Porter Creek VineyardsCarignane "Old Vine", Mendocino
Carignan from California, United States
The fruit comes from an organic, dry-farmed, head-trained vineyard in Hopland that was planted in 1939. 100% destemmed and fermented with native yeasts for 2-3 days in old French oak barrels up to 8 years old. Aged 11 months in 50% 3800L wooden tank and 50% in small barrels (228L). About 800 cases...
Biodynamic
DB7739-17
Calder Wine Co.Charbono Napa Valley
Charbono from California, United States
The 2016 Charbono is the second vintage that was produced exclusively with the fruit from the Rossi vineyard in Rutherford. As the vineyard manager of Frog's Leap Winery, Rory Williams was able to plant about two acres of Charbono in which he dedicated much of his time perfecting their growth and...
Organic
DB6061-16
BacchusChardonnay
Chardonnay from California, United States
Source: 90% Central Coast, 10% Sonoma Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the...

DB6782-19
Monte Rio CellarsChardonnay
Chardonnay from California, United States
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced
Organic
DB9226-20
La Clarine FarmChardonnay
Chardonnay from California, United States
100% Chardonnay from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal inputs in Murphys, CA. 10 months on the lees, full malo, no oak used. 123 cases produced.
Organic
DB5188-19
Johnson FamilyChardonnay
Chardonnay from California, United States
100% Chardonnay, 60% stainless steel fermented, 40% barrel fermented. Aged 8 months in neutral oak barrels. Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth...

DB7812-17
Jeanne MarieChardonnay
Chardonnay from California, United States
Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.  

DB6719-19
Porter Creek VineyardsChardonnay "George's Hill" Russian River
Chardonnay from California, United States
The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 
Biodynamic
DB7062-17
Mount Eden VineyardsChardonnay "Wolff Vineyard" Edna Valley
Chardonnay from California, United States
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...
92VM 94WASustainable
DB0455-18
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-17
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
93VM 93WASustainable
DB0452-17
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
93VM 93WASustainable
DB0452-16
DuPuisChardonnay Ferrington Vineyard
Chardonnay from California, United States
Alluvial soils of igneous, metamorphic & sedimentary rocks. Vines planted in 1998. The grapes were foot tread to extract phenolics from the skins followed by natural fermentation and aging in neutral French oak barrels.

DB3229-19
Porter Creek VineyardsChardonnay Russian River
Chardonnay from California, United States
Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

DB0233-18
Eric KentChardonnay Russian River "Luke's Grove"
Chardonnay from California, United States
Notes from the Winery: Lush, immediately approachable and undeniably delicious, Luke’s Grove is often our Chardonnay ambassador for EK newbies and long timers alike. While we continue to fine-tune it in the vineyards and the cellar, it remains a quintessential Russian River Valley illustration of...

DB5134-17
Domaine EdenChardonnay Santa Cruz Mountains
Chardonnay from California, United States
All of the Chardonnay is grown at Mount Eden or at Domaine Eden. Prior to bottling, the winemaking team tastes through all of the Chardonnay barrels and selects for different personalities; the Domaine Eden Chardonnay is highlighted by forward fruit, earlier drinkability and obvious hedonism and is...
92VM 92WA
DB0453-17
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.
Organic
DB6074-18
Jolie-LaideClairette Blanche Martian Ranch
Clairette from California, United States
Another rare creature here in California raised in the Chamise Series (sandy loam) soils in the bucolic and biodynamic Martian Ranch in Los Alamos. Typically grown in the South of France where it is often used as a blender in most Chateauneuf whites to bring acidity to the sometimes fatter...
Organic
DB4177-20
White Rock VineyardsClaret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
83% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot, 3% Cabernet Franc.  22 months in French oak. Tasting notes: Densely concentrated and complex with rich fruit aromas and fine tannins. Moroccan spice and graphite balance red, black and brambly fruits, adding a depth and complexity to this lush,...
Organic
DB5173-18
Monte Rio CellarsCoferment
Mission from California, United States
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in old barrels. 200cs produced.
Organic
DB3209-20
Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19

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