A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Chenin Blanc (35%), Chardonnay (25%), Pinot Gris (25%), and Orange Muscat (15%) from organically farmed vineayrds in Lodi and Yolo Counties in the Sierra Foothills.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for six months before bottling, unfined and...

Sauvignon Blanc from Cemetery Road Vineyard in the Alta Mesa sub-AVA of Lodi. Organically farmed, 30+ year old vines on gravelly loam soils. Fermented on skins for 14 days in open top tanks, pressed to complete fermentation and aged for 4 months in neutral oak.

100% Vermentino from organic sites, hand harvested and fermented on skins until dry (30 days). The wine matured for 5 months in a combination of neutral oak and stainless steel tanks before bottling. 12% abv.