Our Portfolio

Eric KentRosé Sonoma Coast
Pinot Noir from California, United States
LIMITED. 77% Pinot Noir, 17% Syrah and 6% Grenache. Fermented in a combination of stainless steel and neutral barrels.  

DB0711-19
AmByth EstateRussian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed.  Foot stomped whole cluster in open-top fermenting bins. Fermented on skins 16 days with multiple punch-downs daily. Pressed, and aged 18 months in combination of 500 Liter Neutral Oak Barrel and 500...
Biodynamic
DB5931-14
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-19
Monte Rio CellarsSkull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19
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Sans Wine CompanySparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-18
Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Organic
DB5167-17
Edmunds St. JohnSyrah "North Canyon Road"
Syrah from California, United States
The Syrah comes from two vineyards off of North Canyon Road in El Dorado County. 65% from Fenaughy vineyard (volcanic soils) and 35% from Barsotti (decomposed granite). Aged in old wood. 

DB6589-15
Pence Vineyards & WinerySyrah "Sebastiano Vineyard" Santa Rita Hills
Syrah from California, United States
Fermented entirely as whole-cluster in a 4-ton concrete fermenter and then aged for 2 years in a 581 gallon foudre. 312 cases produced. 
Organic
DB6073-16
Sky VineyardsSyrah Mount Veeder Napa Valley
Syrah from California, United States
From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.
Organic
DB7156-14
La Clarine FarmSyrah Sumu Kaw Vineyard Sierra Foothills
Syrah from California, United States
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

DB7831-17
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La Clarine FarmSyrah/Viognier "TCB"
Syrah from California, United States
There are few combinations in the wine world better than Syrah and Viognier. The two grapes love the same climate, soils, and possibly each other. Something magical and unexpected happens when you let the two loose in the fermenters. The sum is (almost) always greater than the parts. Here we have...
Organic
DB9250-18
La Clarine FarmTannat/Grenache "Angle of Repose"
Tannat from California, United States
Here’s a new wine from a new vineyard site we had planted for us 4 years ago. It sits on a rocky, clay soil, and we had Grenache and Tannat planted. The goal is to co-ferment these two wildly different varieties - some experiments with here two grapes in our home vineyard lead us to believe it...
Organic
DB2484-19
The People's Wine Co.The People's Zin
Zinfandel from California, United States
The fruit for this delicious red Zinfandel is sourced predominately from Lodi, California, a region known for producing fruity, berry scented Zins that go very well with food.   The wine is aged in neutral oak for up to one year prior to release.  

DB5086-17
End of NowhereVerdejo "A Space Oddity"
Verdejo from California, United States
100% Verdejo from Heringer Vineyard in Clarksburg AVA (Yolo County). Clay/Loam soils, very fertile. Certified sustainable in conversion to organic. The fruit was 1/3 skin fermented until dry, 1/3 direct press, 1/3 macerated on the skins for 12 hours. Barrel aged in neutral french oak for 10 months...
Sustainable
DB9199-18
La Clarine FarmViognier Sierra Foothills
Viognier from California, United States
100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils provide the texture and floral quality while the volcanic gives density and fruit. The wine was co-fermented whole cluster and aged in tank.
Organic
DB9189-19
La OndaWhite Blend "Amor Amarillo"
Semillon from California, United States
75% Semillon, 25% Sauvignon Blanc from Renaissance.  
Organic
DB5953-17
Frenchtown FarmsWhite Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-19
Sans Wine CompanyZinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...

DB7004-15
NalleZinfandel Dry Creek Valley
Zinfandel from California, United States
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. 322cs produced.  2017 was exceptionally low yielding. The growing season started off well with full reservoirs and replenished soils. The cons: inconsistent weather patterns and extreme heat spikes resulting...

DB7004-17
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
Organic
DB7097-17
BucklinZinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
94WSOrganic
DB7097-16
BucklinZinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...

DB7096-18
End of NowhereZinfandel Phantom Limb
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging.

DB9135-19
End of NowhereZinfandel Rosé "1st Crush"
Zinfandel from California, United States
Amador County, Shenandoah Valley Zinfandel. 50% whole cluster press, 50% foot tread and soaked for 24 hours then pressed off skins.

DB9242-19

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