Our Portfolio

End of NowherePinot Gris “Porcelina”
Pinot Gris from California, United States
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-19
End of NowherePrimitivo Stroke of Luck
Primitivo from California, United States
100% Primitivo (that’s how they call it at the vineyard) from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of soils which include quartz, basalt, shale and soapstone. 100% whole cluster, and aged in neutral French oak. 100 cases produced.

DB9136-16
End of NowhereVerdejo "A Space Oddity"
Verdejo from California, United States
100% Verdejo from Heringer Vineyard in Clarksburg AVA (Yolo County). Clay/Loam soils, very fertile. Certified sustainable in conversion to organic. The fruit was 1/3 skin fermented until dry, 1/3 direct press, 1/3 macerated on the skins for 12 hours. Barrel aged in neutral french oak for 10 months...
Sustainable
DB9199-18
End of NowhereZinfandel Phantom Limb
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging.

DB9135-19
End of NowhereZinfandel Rosé "1st Crush"
Zinfandel from California, United States
Amador County, Shenandoah Valley Zinfandel. 50% whole cluster press, 50% foot tread and soaked for 24 hours then pressed off skins.

DB9242-19