Our Portfolio

Jeanne MariePinot Noir
Pinot Noir from California, United States
Sourced from Monterey; 75% fermented in tank, 25% fermented in neutral oak. Aged 8 months in large neutral oak. Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

DB7199-17
Porter Creek VineyardsPinot Noir "Fiona Hill"
Pinot Noir from California, United States
Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...
Biodynamic
DB7108-17
Black KitePinot Noir "Gap's Crown" Sonoma Coast
Pinot Noir from California, United States
The Gap's Crown vineyard  is at the base of Sonoma Moutain, and is part of the proposed Petaluma Gap appellation.  Black Kite has 23 rows planted with the Dijon 777 clone.  They make approximately 250 cases a year of this bottling. The grapes were harvested in the early morning hours and...

DB6458-15
BacchusPinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States
Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB8903-18
Black KitePinot Noir "Kite's Rest" Anderson Valley
Pinot Noir from California, United States
Black Kite's flagship wine from their 12 acre estate vineyard. The wines is aged 10 months in 1/3 new French oak barrels. 

DB7157-16
Black KitePinot Noir "Soberanes Vineyard"
Pinot Noir from California, United States
The grapes were harvested in the early morning hours and transported immediately to the winery, where they were destemmed and cold soaked for 48 hours and then fermented, with three punchdowns daily. After fermentation, the wine rested 11 months in a mix of new (50%) and one-year old French oak....

DB0724-14
Pinot Noir "Umino"
Pinot Noir from California, United States
Winemaker Notes: This is a deep, wonderfully elegant and concentrated Pinot, densely packed with youthful red fruit and plenty of spice. It offers a focused aromatic display of sweet red currant scents, tied to yellow rose, dried orange zest, pink peppercorn, coriander seed and roasted grain,...

DB0795-11
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-17
Mount Eden VineyardsPinot Noir Estate Santa Cruz Mountains
Pinot Noir from California, United States
From Mount Eden's website: Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was...

DB0451-16
Johnson FamilyPinot Noir North Coast
Pinot Noir from California, United States
100% Pinot Noir, fermented in four small lots prior to blending, 35% in new French oak and 65% in neutral oak. Aged 13 months in barrel.  

DB7814-17
HoldredgePinot Noir Russian River
Pinot Noir from California, United States
8 vineyards, 15 different clones. The hand harvested fruit is put in 3/4 ton fermenters and cold soaked for around 7 days. Fermentation finishes in old barrels followed by pressing and aging in barrel. 1200-1500 cs produced annually.

DB7120-17
AdelePinot Noir Russian River Valley
Pinot Noir from California, United States
The grapes are hand-harvested in the cool pre-dawn hours and brought to the winery for rigorous cluster sorting, followed by destemming. The must is transferred to a mix of stainless steel and oak open-top fermentation tanks, where spontaneous fermentation with ambient yeasts is allowed to...

DB5052-18
Eric KentPinot Noir Russian River Valley "Sascha Marie"
Pinot Noir from California, United States
A fuller-bodied (for Eric Kent, at least) “swing for the fences” style of Pinot. This blend is composed from a selection of their more "dramatically flavored" Sonoma Coast barrels, 92% of which hail from two strikingly different sites in the Petaluma Gap. 296 cases produced. 
92 WS
DB0708-16
Domaine EdenPinot Noir Santa Cruz Mountains
Pinot Noir from California, United States
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.

DB0570-16
Domaine EdenPinot Noir Santa Cruz Mountains
Pinot Noir from California, United States
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.

DB0570-17
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-18
Eric KentPinot Noir Sonoma Coast "Small Town"
Pinot Noir from California, United States
SOLD OUT. Notes from the Winery: Our love affair with the foggy Freestone region continues to provide us with both inspiration and challenges each vintage. Such is the glorious and nail-biting fate of winegrowers willing to “live on the edge” in truly cool-climate Pinot country.  At 65% of the...

DB0709-16
Pence Vineyards & WineryPinot Noir UNUM
Pinot Noir from California, United States
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
Organic
DB6097-16
Eric KentRosé Sonoma Coast
Pinot Noir from California, United States
LIMITED. 77% Pinot Noir, 17% Syrah and 6% Grenache. Fermented in a combination of stainless steel and neutral barrels.  

DB0711-19