Our Portfolio
Monte Rio Cellars – Dry White Zinfandel Lodi
Zinfandel from California, United States
Grapes are grown in Lodi, at Shergrill vineyard. 100% Zinfandel on 6-10 year old vines. Fruit was harvested by hand and went directly to press. After, wine was fermented in concrete tanks/eggs and then placed in old wood barrels. Bottled after six months. Farming: Organic ABV: 12.5% Production: 400...
Organic
DB9223-19
Monte Rio Cellars – Old Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
AmByth Estate – Russian River Zinfandel
Zinfandel from California, United States
100% Zinfandel from PorQue Vineyard in the Russian River Valley. Certified Biodynamically Farmed.  Foot stomped whole cluster in open-top fermenting bins. Fermented on skins 16 days with multiple punch-downs daily. Pressed, and aged 18 months in combination of 500 Liter Neutral Oak Barrel and 500...
Biodynamic
DB5931-14
Monte Rio Cellars – Skull ‘Red Blend’
Zinfandel from California, United States
50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. Winemaking: 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10...
Organic
DB2385-19
Sans Wine Company – Sparkling Rose "Poor Ranch"
Zinfandel from California, United States
The Zin for this wine comes from a single block on the Poor Ranch, 'Passadore,' planted in 1952. Farmed organically by 5th generation grape growers John, John Samuel and Susan Poor.
Organic
DB9158-19
The People's Wine Co. – The People's Zin
Zinfandel from California, United States
The fruit for this delicious red Zinfandel is sourced predominately from Lodi, California, a region known for producing fruity, berry scented Zins that go very well with food.   The wine is aged in neutral oak for up to one year prior to release.  

DB5086-17
La Clarine Farm – Zinfandel
Zinfandel from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils. 

DB9212-19
Sans Wine Company – Zinfandel “Poor Ranch”
Zinfandel from California, United States
Sourced from a single block of Zinfandel, “Easter Block,” on the Poor Ranch Vineyards property., planted in 1996 at 900 feet elevation and certified organic. The fruit is hand-harvested; after a 3-4 day cold soak, the wine starts fermentation naturally on the skins and takes about two weeks to...
Organic
DB9153-17
Nalle – Zinfandel Dry Creek Valley
Zinfandel from California, United States
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. 322cs produced.  2017 was exceptionally low yielding. The growing season started off well with full reservoirs and replenished soils. The cons: inconsistent weather patterns and extreme heat spikes resulting...

DB7004-17
Nalle – Zinfandel Dry Creek Valley
Zinfandel from California, United States
Comprised of 90% Zinfandel, 6% Petite Sirah, and 4% Carignane, the flagship Zin is a perfect blend of 65% Nalle estate old-vine fruit and 35% from the Bernier-Sibary "Zinyard" (a field blend of 80% Zin, 10% Petite Sirah, and 10% Carignane). Both vineyards are dry-farmed and head trained. Aged in 25...

DB7004-15
Sky Vineyards – Zinfandel Mount Veeder Napa Valley
Zinfandel from California, United States
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and balanced, it has nothing to do with the jammy Zinfandels that California has been known for. Ageworthy and expressive, they perfectly reflect this special terroir.  Hand-harvested,...
Organic
DB7099-14
Bucklin – Zinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
Organic
DB7097-18
Bucklin – Zinfandel Old Hill Ranch "Ancient Field Blend"
Zinfandel from California, United States
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...
94WSOrganic
DB7097-16
Bucklin – Zinfandel Old Hill Ranch "Bambino"
Zinfandel from California, United States
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the ancient vine field-blend for which Old Hill is known. Seventy-eight percent Zinfandel, eleven percent Petite Sirah, five percent Alicante Bouchet and six percent a mix of Syrah,...

DB7096-18
End of Nowhere – Zinfandel Phantom Limb
Zinfandel from California, United States
100% carbonic Zin from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging.

DB9135-19
End of Nowhere – Zinfandel Rosé "1st Crush"
Zinfandel from California, United States
Amador County, Shenandoah Valley Zinfandel. 50% whole cluster press, 50% foot tread and soaked for 24 hours then pressed off skins.

DB9242-19