Our Portfolio

Monte Rio CellarsDry White Zinfandel Lodi
Zinfandel from California, United States
Appellation: Lodi Varietals: 6-10 year old Zinfandel Vineyards: Shergill Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in acombination of concrete tank and egg. Farming: Organic Aging: Bottled after 6 months in old wood barrels ABV: 12.5% Production: 400...
Organic
DB9223-19
BebameEl Dorado County Red
Cabernet Franc from California, United States
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.
Sustainable
DB9116-15
Monte Rio CellarsFrench Colombard Mendocino County
Colombard from California, United States
Appellation: Mendocino - Redwood Valley Varietals: 60 year old French Colombard Vineyard: Hawkeye Winemaking: Hand harvested and direct to press. Fermented in concrete eggs. Natural yeastfermentation Farming: Organic and Dry Farmed Aging: Bottled after 6 months in concrete egg, stainless steel...
Organic
DB9225-19
Edmunds St. JohnGamay "Bone Jolly"
Gamay from California, United States
LIMITED; 400 cases produced. The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here,...

DB2624-18
Thee And ThouGarnacha Rosé Lodi
Garnacha from California, United States
Appellation: Clements Hills, Lodi. Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills halfway between the flat valley floor of Lodi proper and the more mountainous Sierra Foothills. Vines were planted 2007 on volcanic clay loam soils and farmed Lodi Rules...
Organic
DB8551-18
Bowler Wine Blank Default Image
Thee And ThouGarnacha/Graciano “glhf”
Tempranillo from California, United States
53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2.  Both wines were foot stomped, both fermented about 12 days and were then pressed off.  The wines were blended together and aged in barrel for 12 months after which...
Organic
DB6470-19
AmByth EstateGrenache
Grenache from California, United States
100% Grenache from their certified biodynamic estate vineyard in Paso Robles. Foot stomped, whole cluster in open-top bins, fermented on the skins for 12 days, then pressed and aged 12 months, half in a 500L Italian terracotta amphora and half in a 500L neutral oak barrel. Racked during the...
Biodynamic
DB5924-13
Edmunds St. JohnHeart of Gold
from California, United States
Fenaughty Vineyard, at roughly 2800 feet elevation, is located in the Apple Hill District above Placerville, in El Dorado County. The soil at Fenaughty is Aiken-Loam, a dark-red, well-drained soil type of volcanic origin. 

DB7298-19
Monte Rio CellarsMission Lodi
País (Mission) from California, United States
Appellation: Lodi Varietals: 80 year old Mission Vineyard: Somers Winemaking: 100% whole cluster Carbonic Maceration for 10 days in stainless steel. Pressed into acombination of concrete and stainless steel tanks for 7 days. No sulfur used in the winemaking. Naturalyeast fermentation. Farming:...
Organic
DB9227-19
La Clarine FarmMourvèdre Cedarville Vineyard Sierra Foothills
Mourvèdre from California, United States
100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks and barrel. Bottled unfiltered with just 15ppm of added sulfites. 138 cases made. 12.7% alc. Tasting Notes: The Cedarville is always light in color It shows lots...

DB7834-18
EpisodeNapa Valley Red
Red blend (mostly Cabernet) from California, United States
51% Cabernet Sauvignon, 39% Merlot, 10% Cabernet Franc. Fermented primarily in barrel; aged 22 months in 100% new French oak and a further 2 years in bottle.

DB5964-12
Calder Wine Co.Old Vine Carignane Mendocino
Carignan from California, United States
The Carignane is created from two very unique vineyards within the Medicino County. First, the Rovera vineyard which is made up of sandy and quartz-flecked soils represents the terroir of the Eastern Redwood valley. Although this is the primary source of the grapes, vines have very small clusters...
Organic
DB9231-16
Monte Rio CellarsOld Vine Zinfandel Lodi
Zinfandel from California, United States
90 year old Zinfandel vines from Shergill vineyard in Lodi. Organic. Winemaking: Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old...
Organic
DB2377-19
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18
La Clarine FarmPetit Manseng Sierra Foothills
Petit Manseng from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
Organic
DB6076-18
Monte Rio CellarsPetite Sirah Lodi 2019
Petite Sirah from California, United States
40 year old Petite Sirah from Bains vineyard in Lodi. Organically farmed. 100% whole cluster Carbonic Maceration for 13 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old ...
Organic
DB2379-19
Calder Wine Co.Petite Sirah Rutherford Napa Valley
Syrah from California, United States
In most cases, the structure of the Petite Sirah grape creates a full bodied wine that brings out more tannin than balance. With a gentitler extraction and earlier picking time, the grape's acidity is preserved and gives the wine a more perfumed complexity which complements the wine’s full bodied...
Organic
DB6919-16
La Clarine FarmPiedi Grandi Blend Sierra Foothills
Nebbiolo from California, United States
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils. 100% whole cluster fermented, 122cs produced.

DB7836-16
End of NowherePinot Gris “Porcelina”
Pinot Gris from California, United States
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-19
Jeanne MariePinot Noir
Pinot Noir from California, United States
Sourced from Monterey; 75% fermented in tank, 25% fermented in neutral oak. Aged 8 months in large neutral oak. Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

DB7199-17
Porter Creek VineyardsPinot Noir "Fiona Hill"
Pinot Noir from California, United States
Fiona hill is a meticulously planted, steep hillside vineyard with an ideal southern face, situated in Porter Creek’s estate in the birthplace of Russian River Pinot exploration. Hard clay topsoil with a fractured stone bedrock places continual stress on these Pinot vines, resulting in a very...
Biodynamic
DB7108-17
Black KitePinot Noir "Gap's Crown" Sonoma Coast
Pinot Noir from California, United States
The Gap's Crown vineyard  is at the base of Sonoma Moutain, and is part of the proposed Petaluma Gap appellation.  Black Kite has 23 rows planted with the Dijon 777 clone.  They make approximately 250 cases a year of this bottling. The grapes were harvested in the early morning hours and...

DB6458-15
BacchusPinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States
Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB8903-18
Black KitePinot Noir "Kite's Rest" Anderson Valley
Pinot Noir from California, United States
Black Kite's flagship wine from their 12 acre estate vineyard. The wines is aged 10 months in 1/3 new French oak barrels. 

DB7157-16
Black KitePinot Noir "Soberanes Vineyard"
Pinot Noir from California, United States
The grapes were harvested in the early morning hours and transported immediately to the winery, where they were destemmed and cold soaked for 48 hours and then fermented, with three punchdowns daily. After fermentation, the wine rested 11 months in a mix of new (50%) and one-year old French oak....

DB0724-14
Pinot Noir "Umino"
Pinot Noir from California, United States
Winemaker Notes: This is a deep, wonderfully elegant and concentrated Pinot, densely packed with youthful red fruit and plenty of spice. It offers a focused aromatic display of sweet red currant scents, tied to yellow rose, dried orange zest, pink peppercorn, coriander seed and roasted grain,...

DB0795-11
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-17
Mount Eden VineyardsPinot Noir Estate Santa Cruz Mountains
Pinot Noir from California, United States
From Mount Eden's website: Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was...

DB0451-16
Johnson FamilyPinot Noir North Coast
Pinot Noir from California, United States
100% Pinot Noir, fermented in four small lots prior to blending, 35% in new French oak and 65% in neutral oak. Aged 13 months in barrel.  

DB7814-17
HoldredgePinot Noir Russian River
Pinot Noir from California, United States
8 vineyards, 15 different clones. The hand harvested fruit is put in 3/4 ton fermenters and cold soaked for around 7 days. Fermentation finishes in old barrels followed by pressing and aging in barrel. 1200-1500 cs produced annually.

DB7120-17
AdelePinot Noir Russian River Valley
Pinot Noir from California, United States
The grapes are hand-harvested in the cool pre-dawn hours and brought to the winery for rigorous cluster sorting, followed by destemming. The must is transferred to a mix of stainless steel and oak open-top fermentation tanks, where spontaneous fermentation with ambient yeasts is allowed to...

DB5052-18
Eric KentPinot Noir Russian River Valley "Sascha Marie"
Pinot Noir from California, United States
A fuller-bodied (for Eric Kent, at least) “swing for the fences” style of Pinot. This blend is composed from a selection of their more "dramatically flavored" Sonoma Coast barrels, 92% of which hail from two strikingly different sites in the Petaluma Gap. 296 cases produced. 
92 WS
DB0708-16
Domaine EdenPinot Noir Santa Cruz Mountains
Pinot Noir from California, United States
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.

DB0570-17
Domaine EdenPinot Noir Santa Cruz Mountains
Pinot Noir from California, United States
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.

DB0570-16
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-18
Eric KentPinot Noir Sonoma Coast "Small Town"
Pinot Noir from California, United States
SOLD OUT. Notes from the Winery: Our love affair with the foggy Freestone region continues to provide us with both inspiration and challenges each vintage. Such is the glorious and nail-biting fate of winegrowers willing to “live on the edge” in truly cool-climate Pinot country.  At 65% of the...

DB0709-16
Pence Vineyards & WineryPinot Noir UNUM
Pinot Noir from California, United States
From a 2.3 acre block on the Ranch that Sashi felt produced superior fruit. 100% native yeast fermentation. 20% whole-cluster fermented in concrete. Aged 14 months in 33% new French oak.
Organic
DB6097-16
Monte Rio CellarsPiquette Mendocino County 2019
from California, United States
Varieties: Chenin must, juice of Chardonnay and juice of Colombard Vineyards: Buddha’s Darma (Chenin), Hawkeye Ridge (Chardonnay), Ricetti (Colombard) Winemaking: Water is added to Chenin must and punched down for 2 days. Drained into steelbarrels, unfermented Chardonnay juice added to assist...
Organic
DB9222-19
End of NowherePrimitivo Stroke of Luck
Primitivo from California, United States
100% Primitivo (that’s how they call it at the vineyard) from Shake Ridge Ranch, owned and operated by Ann Kraemer. A iron-rich mix of soils which include quartz, basalt, shale and soapstone. 100% whole cluster, and aged in neutral French oak. 100 cases produced.

DB9136-16
Two NotesRed Blend "Anima Cuvée" Santa Barbara Happy Canyon
Cabernet Sauvignon from California, United States
64% Cabernet Sauvignon, 28% Cabernet Franc, 4% Petite Verdot, 4% Malbec. Aged for 18 months in used French oak. 200 cases produced. 
Organic
DB1100-15
X WineryRed Blend "Big Gun" California
Grenache from California, United States
75% Syrah, 8% Merlot, 7% Carignane, 5% Cabernet Franc, 5% Petite Verdot. Aged for 12 months in 30% new French oak barrels.

DB5029-13
Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...
Organic
DB5165-18
La OndaRed Blend "El Colo"
Grenache from California, United States
Grenache/Mourvedre with a small amount of Syrah. Fruit comes from David Girard Vineyard in El Dorado. David Girard Vineyard is a 36 acre vineyard that was first planted in 1998 by Ron Mansfield. Soils are decomposed volcanic, sandy, granite. 1400 ft elevation.  
Organic
DB5952-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
Sans Wine CompanyRiesling “McGill Vineyard”
Riesling from California, United States
The 4-acre McGill Vineyard, in the heart of the Rutherford AVA, is home to 60-year-old vines that have been farmed with no pesticide use whatsoever. Sans Wine Co. farms this vineyard themselves. They hand-harvest during the night and early morning to keep the small bunches nice and cold, then press...
Organic
DB9154-17
AmByth EstateRiesling (Orange)
Riesling from California, United States
Foot stomped, and fermented on the skins in Italian terracotta amphorae and neutral oak puncheon for 7 months. Pressed off the skins and settled for another 2 months before bottling. 230cs produced, no SO2.  The fruit (purchased) comes from Coquelicot Vineyard in Santa Ynez AVA (Santa Barbara). It...
Biodynamic
DB2793-19
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed into SB. Soaks on SB skins and stems until the first signs of...
Organic
DB5193-19
Clos SaronRosé "Tickled Pink"
from California, United States
A serious, outstanding rosé that is built to age. With bracing acidity and striking complexity, there isn’t another rosé out there like this one. Now with a few years of age under its belt, the Tickled Pink is screaming good. A co-fermentation of Syrah/Graciano/Viognier.  The grapes for this wine...

DB0288-15
Edmunds St. JohnRosé Bone Jolly
Gamay from California, United States
100% Gamay from Witters Vineyard. Fresh strawberry and cherry fruit with a mineral core, Steve Edmunds’s rosé is consistently delicious... and our top-selling domestic rosé every year.

DB6588-18
Sans Wine CompanyRosé of Carignan “Poor Ranch”
Carignan from California, United States
A blend of 3 Carignan blocks (Billy’s, Coyote Rock, Mitchell Jacks) from the Poor Ranch in Hopland, Mendocino. The oldest block, “Coyote Rock,” was planted in 1943. The Poors are 5th generation farmers and this property has been in their family since the late 1800s. They have never irrigated their...
Organic
DB9151-18

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