Our Portfolio

Frenchtown FarmsRed Blend "Cotillion" Lodi
Carignan from California, United States
Organically grown Mourvèdre, Grenache, and Syrah from David Girard Vineyard in Placerville, CA.Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day.Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months.Bottled...
Organic
DB5165-18
Frenchtown FarmsRed Blend "Indigeaux"
Red blend from California, United States
60% Merlot 35% Cabernet Sauvignon 5% SemillonMost of the fruit is from Renaissance Vineyard in North Yuba. 20% of the Merlot is from Colfax in the Sierra Foothills. Whole cluster foot-stomped, aged in neutral French oak for 22 months. Bottled with 18ppm SO2 unfined and unfiltered
Organic
DB5166-16
Frenchtown FarmsRosé "Cecelia" Sierra Foothills
Syrah from California, United States
60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed into SB. Soaks on SB skins and stems until the first signs of...
Organic
DB5193-19
Frenchtown FarmsSyrah "19 Harts" Renaissance Vineyard
Syrah from California, United States
95% Syrah 5% Roussanne from Renaissance Vineyard - North Yuba 13.1% whole cluster foot-stomped, aged in neutral French oak for 18 months This was Aaron and Cara's first year farming the vines at Renaissance and they got very low yields and picked early due to intense animal pressure. Bottled with...
Organic
DB5167-17
Frenchtown FarmsWhite Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-19