100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...

Seventy eight percent Gamay/fifteen percent Pinot Noir/seven percent Côt. Direct-press rosé from estate fruit. Medium-pink, berry-fruited and crisp.    

100% Gamay. Côte de Brouilly was Jean-Paul's first cru bottling. He farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45-degree grade), on poor soils of hard granite and iron; he does not work these soils as he does the ones down in Charnay. The...

ONLY AVAILABLE IN 12/375. This wine is rounded out by six months' aging in cask. Ideal with roasts, lamb and white meat dishes, it can age up to ten to fifteen years in good vintages.

This wine is rounded out by six months' aging in cask. Ideal with roasts, lamb and white meat dishes, it can age up to ten to fifteen years in good vintages.

100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; that said, there are two parcels (named Champagne and Deduets) composed of more-typical granite soils. These 30-to-40-year-old vines are the...

100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granite; the wines are thus more structured than many Fleurie wines. The oldest estate vines, at around 80 years old,...

100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granite; the wines are thus more structured than many Fleurie wines. Most of the oldest estate vines, at around 80...

ONLY AVAILABLE IN MAGNUM.

100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their  own roots (aka ungrafted or franc de pied). It is made like the other reds: whole clusters, short carbonic maceration, natural yeasts, no sulfur, no filtration. But along with the Cheville...

100% Gamay. Averaging 20 years of age, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...

100% Gamay. Two parcels of Morgon go into this bottling, one on the famous Côte du Py hill and one in a different climat, both having sandy, decomposed-granite soils. The vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous...

100% Gamay. This is their second bottling from the famous climat of Corcelette in northern Morgon. Louis-Benoît and Claude Emanuelle have been interested in exploring terroir in Morgon outside of their usual estate parcels, and the short 2016 and 2017 vintages in their own vineyards gave them added...

SOLD OUT. 100% Gamay. From Desvignes' three oldest parcels--planted in 1912 and 1914, totalling 0.8 hectare in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of Côte du Py. The soils are much heavier and stickier with iron-rich red clay here versus the more schistous "...

100% Gamay. 2017 is the first vintage of the Montpelain bottling for Desvignes. The parcel is of 80-year-old vines on silty soils of sand and clay, on a level site on the eastern edge of the Morgon cru near the Fleurie line. It belongs to Desvignes but was always folded into their La Voûte Saint...

Known locally as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin-à-Vent is actually atypical of the Beaujolais Crus; its style is the antithesis of what most people think of when they think of Beaujolais wines, and when fully mature (often at 10 years old or more) it...

Known locally as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin-à-Vent is actually atypical of the Beaujolais Crus; its style is the antithesis of what most people think of when they think of Beaujolais wines, and when fully mature (often at ten years old or more) it...

100% Gamay. From Olivier’s “young”, which means 40-year-old, vines. Whole clusters, short carbonic maceration, natural yeasts, no sulfur and no filtration. Bottled in late January 2019. Not made in 2016 or 2017 due to crop loss.