Our Portfolio

Tue-Boeuf, Clos du“Vin Rosé” VDF 2020
Gamay from Loire, France
100% Gamay. The Puzelats source organically farmed fruit from friends in the Touraine as well as in the Beaujolais for their rosé. Whole-cluster direct press; spontaneous fermentation with native yeasts; malolactic fermentation; aged in tank; bottled without fining or filtering and with minimal...
Organic
DB8376-20
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CornillacBeaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-19
Beau!Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.

DB1312-18
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-19
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CornillacBeaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-20
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-20
Beau!Beaujolais Rosé
Gamay from Beaujolais, France
100% Gamay from the south of Beaujolais. The Beau! strikes a nice balance of fruity strawberry notes with a saline minerality on thefinish.
Sustainable
DB3204-20
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. From Jean-Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with racy, crisp acidity and a long finish that is more mineral than fruity.
Organic
DB0429-20
Descombes, GeorgesBeaujolais Villages
Gamay from Beaujolais, France
Organic
DB5705-18
CharletBeaujolais Villages "La Vauxonne"
Gamay from Burgundy, France
Sustainable
DB3463-18
Mary TaylorBeaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique expression of Beaujolais.
Sustainable
DB3245-18
Descombes, GeorgesBrouilly
Gamay from Beaujolais, France
Organic
DB0479-18
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Brouilly
Gamay from Beaujolais, France
Organic
DB0479-12
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Cerdon du Bugey (2013 cuvee)
Gamay from Bugey, France
Organic
DB8972-13
Renardat-FâcheCerdon du Bugey (2019)
Gamay from Bugey, France
70% Gamay/30% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, finishing at...
Organic
DB8972-19
Descombes, GeorgesChiroubles Vieilles Vignes
Gamay from Beaujolais, France
Organic
DB2964-18
Terres DoréesCôte de Brouilly
Gamay from Beaujolais, France
100% Gamay. Côte de Brouilly was Jean-Paul's first cru bottling. He farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45-degree grade), on poor soils of hard granite and iron; he does not work these soils as he does the ones down in Charnay. The...
Sustainable
DB0310-18
ChavannesCôte de Brouilly "Ambassades"
Gamay from Beaujolais, France
The top wine, Ambassades, comes from 12 acres of Paul’s best parcels, and is purchased by the Quai d’Orsay for use in French embassies around the world. It is the last to be bottled and it is the most age-worthy.   Mont Brouilly’s “blue” granite is laced with volcanic porphyry, or crystallized...
92 VM, 92+ JG
DB7860-17
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Coudert Cuvee Christal Fleurie
Gamay from Beaujolais, France

DB0556-13
Terres DoréesFleurie
Gamay from Beaujolais, France
100% Gamay. Fleurie is one of Jean-Paul's two largest cru holdings, with 6 hectares all in the famous lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. The difference between this regular Fleurie bottling and his Grille...
Sustainable
DB0308-18
Château de FleurieFleurie
Gamay from Beaujolais, France
ONLY AVAILABLE IN 12/375. This wine is rounded out by six months' aging in cask. Ideal with roasts, lamb and white meat dishes, it can age up to ten to fifteen years in good vintages.
Sustainable
DB7715-16
Château de FleurieFleurie
Gamay from Beaujolais, France
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the juice settles in the bottom of the tanks. After fermentation is completed in stainless, the wines are moved to the cellar for aging in old, wooden tonneau barrels. The Fleurie has a...
Sustainable
DB7715-19
Clos de la RoiletteFleurie
Gamay from Beaujolais, France
100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are thus more structured than many Fleurie wines. This bottling comes from vines averaging 30 to 45 years...
Sustainable
DB0010-19
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Fleurie "Chateau de Fleurie"
Gamay from Beaujolais, France
92+ JG - 91 IWCSustainable
DB7715-11
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Fleurie Cuvee Tardive
Gamay from Beaujolais, France

DB0318-13
Clos de la RoiletteFleurie Cuvée Tardive
Gamay from Beaujolais, France
100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granite; the wines are thus more structured than many Fleurie wines. The oldest estate vines, at around 80 years old,...
Sustainable
DB0008-19
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Fleurie Griffe du Marquis
Gamay from Beaujolais, France

DB0671-12
Clos de la RoiletteFleurie Griffe du Marquis
Gamay from Beaujolais, France
100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granite; the wines are thus more structured than many Fleurie wines. Most of the oldest estate vines, at around 80...
93 WASustainable
DB0671-18
Descombes, GeorgesFleurie Vieilles Vignes
Gamay from Beaujolais, France
Organic
DB2255-18
Terres DoréesFRV 100 Rosé (2018)
Gamay from Beaujolais, France
100% Gamay. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. From organically farmed estate Gamay on limestone clay soils in the southern...
Organic
DB8331-18
Vins ContésGama Sutra VDF
Gamay from Loire, France
100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils with many on their own roots (aka ungrafted or franc de pied). Gama Sutra is vinified semi-carbonically like the other reds: starting with whole clusters in a short carbonic maceration in closed tanks topped...
Organic
DB0333-20
Edmunds St. JohnGamay "Bone Jolly"
Gamay from California, United States
LIMITED; 400 cases produced. The wines that first propelled Steve's interest in working with Gamay were mainly from Beaujolais; however, Barsotti Ranch, his source for this wine, is essentially a high desert, at 1000 meters in elevation, and the growing season is so much less circumscribed here,...

DB2624-18
Jolie-LaideGamay Noir Barsotti Vineyard
Gamay from California, United States
100% Gamay. Grown at high elevation in granite soil, one batch of grapes are picked at the beginning of harvest while a second batch are picked later to develop a unique flavor and structure. Following whole cluster carbonic maceration, grapes are still left on the skins and crushed by foot....
Organic
DB3180-20
Forgues, ValérieGamay Touraine Rouge
Gamay from Loire, France
100% Gamay. Averaging 20 years of age, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8825-17
Tue-Boeuf, Clos duLa Butte VDF
Gamay from Loire, France
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A...
Biodynamic
DB0527-19
Terres DoréesMorgon
Gamay from Beaujolais, France
100% Gamay. Two parcels of Morgon go into this bottling, one on the famous Côte du Py hill and one in a different climat, both having sandy, decomposed-granite soils. The vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous...
Sustainable
DB0307-18
Descombes, GeorgesMorgon
Gamay from Beaujolais, France
Organic
DB8969-18
DesvignesMorgon Corcelette
Gamay from Beaujolais, France
100% Gamay. This is the family's third bottling from the famous climat of Corcelette in northern Morgon. Louis-Benoît and Claude Emanuelle had been interested in exploring terroir in Morgon outside of their usual estate parcels, and the short 2016 and 2017 vintages in their own vineyards gave them...
92 WAOrganic
DB5602-19
DesvignesMorgon Côte du Py
Gamay from Beaujolais, France
100% Gamay. Desvignes farms 3 hectares on the Côte du Py, which is famous for its roche pourrie or "rotten rock" of manganese-rich, decomposed schist, which makes for notably structured, long-lived wines. Their parcels average 70 years old and have a cooler northeastern exposure at the top of the...
Organic
DB0393-19
DesvignesMorgon Javernières
Gamay from Beaujolais, France
100% Gamay. Desvignes has vines averaging 65 years old, with some going back to 1912, in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of the Côte du Py. The soils are much heavier and stickier with iron-rich red clay here versus the more schistous "rotten rock" up the...
Organic
DB0345-19
DesvignesMorgon Javernières Les Impenitents
Gamay from Beaujolais, France
100% Gamay. From Desvignes' three oldest parcels--planted in 1912 and 1914, totalling 0.8 hectare in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of Côte du Py. The soils are much heavier and stickier with iron-rich red clay here versus the more schistous "rotten rock...
Organic
DB8377-19
DesvignesMorgon La Voûte Saint-Vincent
Gamay from Beaujolais, France
100% Gamay. The beginning of the Desvignes range is La Voûte Saint Vincent, which comes from various estate parcels in the Morgon climat of Douby, north of the Côte du Py and bordering Fleurie. Douby has deeper, sandier, granitic soils and yields a more supple style of Morgon compared to Py's...
Organic
DB0392-19
DesvignesMorgon Montpelain
Gamay from Beaujolais, France
100% Gamay. 2019 is the third vintage of the Montpelain bottling for Desvignes. The parcel is of 80-year-old vines on silty soils of sand and clay, on a level site on the eastern edge of the Morgon cru near the Fleurie line. It belongs to Desvignes but was always folded into their La Voûte Saint...
Organic
DB5601-19
Descombes, GeorgesMorgon Vieilles Vignes
Gamay from Beaujolais, France
   
Organic
DB0402-18
Terres DoréesMoulin-à-Vent
Gamay from Beaujolais, France
100% Gamay. The cru of Moulin-à-Vent is generally considered the source of the potentially longest-lived, most structured Beaujolais. Here Jean-Paul farms 4 hectares of 30-to-45-year-old vines whose roots break through the compact, old granite rock underlying the sandy granite topsoils. As for all...
Sustainable
DB0309-18
X. & N. BarbetMoulin-à-Vent Champ de Cour Reserve Caveau
Gamay from Beaujolais, France
The famous “Champs de Cour” vineyard is a 4-hectare plot with soil composed of sandstones and manganese outcroppings. 
94 JG, 93 VMSustainable
DB7799-13
X. & N. BarbetMoulin-à-Vent Vieilles Vignes (Loron)
Gamay from Beaujolais, France
Known locally as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin-à-Vent is actually atypical of the Beaujolais Crus; its style is the antithesis of what most people think of when they think of Beaujolais wines, and when fully mature (often at 10 years old or more) it...
93 VM, 91+ JGSustainable
DB7717-15a
Loron - Barbet familyMoulin-à-Vent Vielles Vignes (Barbet)
Gamay from Beaujolais, France
Known locally as the ‘King of Beaujolais’ for its power, structure and longevity, Moulin-à-Vent is actually atypical of the Beaujolais Crus; its style is the antithesis of what most people think of when they think of Beaujolais wines, and when fully mature (often at ten years old or more) it...
Sustainable
DB7717-14
Loron - Barbet familyMoulin-à-Vent Vielles Vignes (X. & N. Barbet)
Gamay from Beaujolais, France
In 2006, Xavier and his brother Nicolas purchased prestigious vineyards in “Champ de Cour”, “les Perelles” and “Bruyères des Thorins”. These “climats” are located near the windmill and the old manganese mines. Manganese is very peculiar to this terroir, and it gives the wine its colour, density and...
93 VM, 91+ JGSustainable
DB7717-15
Pence Vineyards & WineryPassetoutgrains "PTG" Santa Rita Hills
Gamay from California, United States
50/50 Gamay/Pinot Noir, estate-grown on clay soils and farmed organically.  Destemmed and co-fermented whole berry (semi-carbonic) with native yeast in concrete.  The Gamay comes from a 3-acre block on the property which was grafted from Evening Land cuttings.  238cs produced.
Organic
DB6457-18

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