Perrier, Jean

Jean Perrier

Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.

The wines are classic, crisp, and pure Savoie character.

Image PRODUCT Description Country / Region Region Materials

DB1280-17
Sustainable
Vin de Savoie Gamay Rosé
2017
Gamay
100% Gamay.  A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps.... Read More
France Savoie

DB1296-15
Sustainable
Vin de Savoie Mondeuse "Gastronomie"
2015
Jacquère France Savoie

DB1294-16
Sustainable
Vin de Savoie Apremont "Gastronomie"
2016
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
France Savoie

DB1280-16
Sustainable
Vin de Savoie Gamay Rosé
2016
Gamay
100% Gamay.  A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps.... Read More
France Savoie

DB1295-15
Sustainable
Roussette de Savoie "Gastronomie"
2015
Roussette (Altesse)
100% Roussette de Savoie, grown at an altitude of 220m with southern exposure, on the west side of Lac du Bourget (between the lake and the... Read More
France Savoie

DB1293-16
Sustainable
Vin de Savoie Abymes "Gastronomie"
2016
Jacquère
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel... Read More
France Savoie

DB1294-15
Sustainable
Vin de Savoie Apremont "Gastronomie"
2015
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
France Savoie Image iconPerrier-Apremont-2015.jpg