The 2024 rosé is a 70% Gamay and 30% Cabernet Franc blend from the high elevation and granitic soils of Barsotti Vineyard in El Dorado. At nearly 3000 ft, Barsotti is one of the highest elevation vineyards in Northern California. The extreme nature of the vineyard with its high elevation and...

Marine Descombe runs her family winery at Vins Descombe in Brouilly, which was founded in 1905 by her grandfather. A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique expression of Beaujolais. Certified...

From Château du Poncié, hillside, northeast-facing, 0.17 ha. Cool area, well-draining granite soils.100% whole cluster with minimal added SO2, 3-day cold maceration, short ambient yeast fermentation in 3850L tank with just a few gentle punch-downs. Aged for 12 months in used barrels and another 8...

The grapes are hand-harvested. Whole clusters are kept depending on the maturity of the stems. Temperature controlled tanks are used to manage the speed of the alcoholic fermentation. Pump-overs happen daily to break the cap and punch downs are used depending on the vintage.

100% Gamay. 2023 is the second vintage from this 10-are (0.1 hectare) plot of vines on a western-exposed, Kimmeridgian limestone ridge in the village of Vincelottes minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl/ha). The bunches are...