Our Portfolio

Edmunds St. JohnRosé Bone Jolly
Gamay from California, United States
100% Gamay from Witters Vineyard. Fresh strawberry and cherry fruit with a mineral core, Steve Edmunds’s rosé is consistently delicious... and our top-selling domestic rosé every year.

DB6588-18
Tue-Boeuf, Clos duRosé VDF
Gamay from Loire, France
100% Gamay.  As for their entry-level Vin Rouge production, the Puzelats source organically farmed fruit from farmer friends in the Cher Valley (their home turf in the Touraine) as well as a little from the Beaujolais. The bunches are hand-harvesed and direct-pressed into stainless steel, where the...
Organic
DB8376-19
PiroletteSaint-Amour
Gamay from Beaujolais, France
2017 was a great vintage for Pirolette. They had no hail, and although they harvested in late August, the same as 2015, the yields were much higher than 2015 and the resulting wines were not as concentrated. The 2017 Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great...
91 VM
DB8250-17
PiroletteSaint-Amour "Carjot"
Gamay from Beaujolais, France
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...
94 JGSustainable
DB6883-16
PiroletteSaint-Amour "La Poulette"
Gamay from Beaujolais, France
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...
94 JGSustainable
DB6882-16
Billards, Domaine desSaint-Amour (Barbet)
Gamay from Beaujolais, France
The traditional vinification lasts between 12 to 15 days; they use a weighted grill to keep the “crust” submerged in the fermenting juices leads to a more effective extraction of tannins.
Sustainable
DB7716-18
Perrier, JeanVin de Savoie Gamay Rosé
Gamay from Savoie, France
100% Gamay.  A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel.    
Sustainable
DB1280-19
Tue-Boeuf, Clos duVin Rouge VDF
Gamay from Loire, France
100% Gamay. As for their entry-level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and...
Organic
DB1023-19

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