Our Portfolio
Tour du Bon – Bandol
Mourvèdre from Provence, France
DB6715-17
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.
OrganicDB6715-17
Tour du Bon – Bandol Rosé
Grenache from Provence, France
DB06573-19
Grenache from Provence, France
36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
BiodynamicDB06573-19
Tour du Bon – En Sol IGP Mediterranée
Mourvèdre from Provence, France
DB0771-16
Mourvèdre from Provence, France
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
OrganicDB0771-16
Mas de Cadenet – Sainte-Victoire Provence Rosé
Grenache from Provence, France
DB9914-19
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show. 45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
92 VMOrganicDB9914-19
Mas de Cadenet – Sainte-Victoire Provence Rosé
Grenache from Provence, France
DB9914-20
Grenache from Provence, France
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
OrganicDB9914-20
Mas de Cadenet – Sainte-Victoire Provence Rouge
Syrah from Provence, France
DB0760-17
Syrah from Provence, France
Certified Organic. The Sainte Victoire Cru only applies to red and rosé wines. The blend is 70% Syrah and 30% Grenache. Aged for 8 months in neutral oak barrels (4 to 7 years old.) There are only 24 wineries in the Sainte Victoire appellation, so this wine represents a special micro-climate within...
OrganicDB0760-17
Mas de Cadenet – Vin Cuit de Provence
from Provence, France
DB1354-NV
from Provence, France
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States!
As the name says, Vin...
OrganicDB1354-NV