In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 90% Mourvedre and 10% Carignan.
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18 months in large foudres.
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18 months in large foudres. 2020 was a great vintage, with a bounty of water in the Spring.
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States!
As the name says, Vin...
Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...
45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...
70% Cinsault/30% Syrah. "Chemin Faisant" is the first vintage of the second wine from new estate Domaine La Providence, the wine's name aptly translating as "path in progress". In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils...
40% Cinsault/30% Grenache/20% Carignan/10% Syrah. "à l'Aventure" in its first vintage is only the third wine from new estate Domaine La Providence. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony,...