Our Portfolio

Bowler Wine Blank Default Image
Mourvèdre from Provence, France
92 WSOrganic
Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Tour du BonBandol "Rêvolution"
Mourvèdre from Provence, France
60% Mourvèdre, 30% Grenache, 10% Cinsault. The neame is a play on the words “Rêve” (dream) and “Révolution”. A cuvée designed to inspire: a baby Bandol, blended to be a little fruitier and less structured than the classic. 
Tour du BonBandol Rosé
Grenache from Provence, France
IN STOCK! 36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.  
Mas de CadenetSainte-Victoire Provence Rosé
Grenache from Provence, France
Certified Organic. Mas de Cadenet employs traditional methods: free-run rosé wines produced with cold maceration are drawn off as soon as the soft pink color begins to show.  45% Grenache, 45% Cinsault, 10% Syrah. Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to...
Mas de CadenetVin Cuit de Provence
from Provence, France
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...