Our Portfolio

ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
One hundred per cent Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other...
Organic
DB0098-19
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-20
Bermejos Diego Seco Ecologico
Malvasía Volcanica from Canary Islands, Spain
SOLD OUT! 100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 

DB1706-20
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-18
BermejosEspumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Sustainable
DB0858-19
ViñátigoGual
Gual from Canary Islands, Spain
One hundred per cent Gual from Finca San Juan Degollado and Finca Mazapé. Ungrafted grapevines. Gual was the first of the near-extinct native varieties from the Canary Islands that Juan Jesus recuperated. Both plots are from the northwest of Tenerife and are made of young volcanic soils with good...
Organic
DB0101-20
ViñátigoGual
Gual from Canary Islands, Spain
Also known as Bual when used in making Madeira, the Gual is cold-soaked then fermented at a very low temperature. Fermented in stainless steel at cool temperatures, then aged on its fine lees in the same tank.
Organic
DB0101-19
MonjeHollera Carbonica
Listán Negro from Canary Islands, Spain
Hollera is the name of the vineyard from which the fruit for this wine comes; 40-60 year old Listán Negro vines, fermented with semi-carbonic maceration.

DB0625-20
Borja Perez ViticultorIgnios Listán Negro
Listán Negro from Canary Islands, Spain
Made in stainless with 30% whole-clusters with a soft maceration of 20 days. It then ages in 600 liter used barrels for over one year. Unfiltered. There’s good tension here, and the typical minerality and acidity, however a charming, subtle sweetness marks the finish of this wine in the palate.
Organic
DB1634-17
Victoria Torres PecisLa Clarete
Negramoll from Canary Islands, Spain
This year the two plots that Victoria sources from for this wine (in Mazo) yielded much lower white varietals making the Clarete less pale than last vintage. It still shows a delicate and pretty color for a field blend made of everything she can find in those vineyards (Negramoll, Albillo, Listan...
Organic
DB5516-18
Victoria Torres PecisLas Rosas (Listan Negro)
Negramoll from Canary Islands, Spain
100% Listan Negro from "Las Rosas", a region on the eastern part of La Palma (one of the windier places in the island). The wine comes from  different plots of basaltic rock and is made in concrete.
Organic
DB8196-18
ViñátigoListán Blanco
Listán Blanco from Canary Islands, Spain
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks. Fresh, salty, mineral-driven and...
Organic
DB0705-20
ViñátigoListán Negro
Listán Negro from Canary Islands, Spain
One hundred per cent Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest of Tenerife. After a week maceration the wine is made in tank and then left to aged for three months in three to five years-old 225l French oak...
VFTC:93Organic
DB0096-19
BermejosListán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.

DB1712-18
BermejosListán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...
Sustainable
DB1710-20
BermejosListán Negro Rosado
Listán Negro from Canary Islands, Spain
SOLD OUT Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.  
Sustainable
DB1708-20
MonjeListán Negro Tradicional
Listán Negro from Canary Islands, Spain
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.  Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

DB0136-17
MonjeListán Negro Tradicional
Listán Negro from Canary Islands, Spain
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.  Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

DB0136-18
Victoria Torres PecisListán Prieto
Listán Prieto from Canary Islands, Spain
Victoria's ethereal Listan Prieto comes from centenarian vines grown at 1,200 meters of altitude. The grapes are destemmed, foot-stomped and fermented in old foudres where the wine rests for a year before bottling.
Organic
DB1717-18
Victoria Torres PecisMalvasía Aromática Seca
Malvasia from Canary Islands, Spain
The brightest gem in Victoria's portfolio, the Malvasia Aromática Seca '18 is as impressive as ever. As it is with all of her wines it ferments with indigenous yeasts, in this case for nine months in three different old foudres. After the fermentation ended she let the wines rest for a couple of...
Organic
DB8910-18
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-19
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-20
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
One hundred per cent Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.
Organic
DB1737-20
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites. 
Organic
DB1737-19
Victoria Torres PecisNegramoll
Negramoll from Canary Islands, Spain
Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and 'rain-fed'. All plots ferment separately, with some stems, and are then blended. The wine aged under lees for 12 months in old sherry casks.
Organic
DB0571-18
ViñátigoNegramoll
Negramoll from Canary Islands, Spain
One hundred per cent Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as “the Pinot Noir” of the Canary Islands, and we understand why. Deep cherry color, with aromas of red berries and toffee....
Organic
DB7853-18
Victoria Torres PecisSin Titulo (Negramoll/Listan Negro)
Negramoll from Canary Islands, Spain
Sin Titulo in 2018 is a 50/50 blend of Negramoll and Listan Negro, from two markedly different plots. The Negramoll comes from some high altitude vineyards drenched by the sun, and the Listan Negro from a plot closer to the sea. A synthesis of opposites as she once described it.
Organic
DB2389-18
Frontón de OroTintilla
Tintilla from Canary Islands, Spain
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters (3,900 feet) of altitude. Vinification is simple and direct.  The grapes are de-stemmed, fermented in tank and then rest for 4 months in old American oak before being bottled.
Sustainable
DB0999-18
Frontón de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Sustainable
DB0121-19
TajinasteTinto Tradicional
Listán Negro from Canary Islands, Spain
100% Listán Negro that comes from two training styles - classic cordon and royat espalier.  It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find...

DB7513-19
ViñátigoVijariego Blanco
Vijariego Blanco from Canary Islands, Spain
One hundred per cent Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de...
VFTC:92Organic
DB7855-19
MonjeVijariego Negro
_none from Canary Islands, Spain
100% Vijariego Negro, which some say is the same grape as Sumoll and others contest is unique to the Canary Islands. Regardless, it tastes unique and distinctly volcanic when planted in Tenerife's soil.  Fermented in stainless and then goes through malo in 2nd year 300L French oak, where it ages...

DB1827-08