Our Portfolio

Tajinaste"Paisaje de las Islas" Forastera Gomera
from Canary Islands, Spain
100% Foraestera Blanca from the island of La Gomera. Good luck finding this grape anywhere outside of La Gomera island! Forastera Blanca usually makes a locally consumed wine, but Agustín was intrigued by the opportunity to make this overlooked grape into a great white wine under the "Paisaje de...

DB7850-17
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine's color is not deep orange the way other wines made in this...
Organic
DB0098-17
ViñátigoAncestrale Tinto
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
Organic
DB0099-15
ViñátigoAncestrale Tinto
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
Organic
DB0099-16
Borja Perez ViticultorArtifice Listán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco from old vines, fermented and aged in 500L French barrels from Burgundy; 7 months aging on the lees. No sulfur added until bottling.
Organic
DB1896-17
Borja Perez ViticultorArtífice Tinto
Listán Negro from Canary Islands, Spain
Each parcel is vinified separately in steel and concrete and then aged together in a large French oak foudre and one very old French barrique. The photograph on the label is of Borja’s great-grandfather’s hands. 100% Listán Negro. Lightly clarified but not filtered before bottling.
Organic
DB1895-17
MonjeBibiana Rosado
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.   

DB1814-18
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-18
BermejosDiego Seco Ecologico
Diego from Canary Islands, Spain
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 
Organic
DB1706-19
MonjeDragoblanco
Listán Blanco from Canary Islands, Spain
SOLD OUT. 100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.  The "Drago" for which both the vineyard...

DB1815-18
ViñátigoEnsamblaje Blanco
Gual from Canary Islands, Spain
6/750 A blend of Gual, Marmajuelo, Vijariego Blanco and Malvasía Aromática from the best vines of Juan's ungrafted pre-phylloxera vineyards, planted in volcanic soils on the steep hillsides of Tenerife.  
Organic
DB1760-17
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-15
BermejosEspumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Sustainable
DB0858-18
ViñátigoGual
Gual from Canary Islands, Spain
Also known as Bual when used in making Madeira, the Gual is cold-soaked then fermented at a very low temperature. Fermented in stainless steel at cool temperatures, then aged on its fine lees in the same tank.
Organic
DB0101-19
MonjeHollera Carbonica
Listán Negro from Canary Islands, Spain
Hollera is the name of the vineyard from which the fruit for this wine comes; 40-60 year old Listán Negro vines, fermented with semi-carbonic maceration.

DB0625-18
Borja Perez ViticultorIgnios Baboso
Baboso from Canary Islands, Spain
From a 22-year-old north-facing vineyard with clay and loam soils at 450m altitude.  After careful selection in the field and cellar, the fruit is gently destemmed and crushed; fermentation is spontaneous, in concrete tank for 18 days. Once pressed, it goes to a 600L French oak barrel for...
Organic
DB1705-17
Borja Perez ViticultorIgnios Listán Negro
Listán Negro from Canary Islands, Spain
Made in stainless with 30% whole-clusters with a soft maceration of 20 days. It then ages in 600 liter used barrels for over one year. Unfiltered. There’s good tension here, and the typical minerality and acidity, however a charming, subtle sweetness marks the finish of this wine in the palate.
Organic
DB1634-17
Borja Perez ViticultorIgnios Marmajuelo
Marmajuelo from Canary Islands, Spain
Marmajuelo has a very short life cycle, and these plants suffered the most with the extremely dry year. However, due to the incredible early harvest, they retained great acidity and the wine turned out fresher, more tense than 2016. From a 22-year-old vineyard composed of loam/clay soil. After a...

DB1819-17
Borja Perez ViticultorIgnios Vijariego Negro
Vijariego Negro from Canary Islands, Spain
The Vijariego came from one parcel, ‘Casa Canales’, which Borja has been working on for the last 5 years, and it is now the best source for this grape. The thick skin of Vijariego protected it from the extreme heat of the vintage, and the total absence of mildew - common in this zone – yielded...
Organic
DB1828-17
Victoria Torres PecisLa Clarete
Negramoll from Canary Islands, Spain
This year the two plots that Victoria sources from for this wine (in Mazo) yielded much lower white varietals making the Clarete less pale than last vintage. It still shows a delicate and pretty color for a field blend made of everything she can find in those vineyards (Negramoll, Albillo, Listan...
Organic
DB5516-18
Victoria Torres PecisLaderas (Negramoll Single Vineyard)
Negramoll from Canary Islands, Spain
A deeper Negramoll from a single-vineyard. It is called 'ladera' (slope) because the vineyard is on the hillside of a volcano on the south of the island. Grapes ferment in used old foudres and are then foot stomped. The wine aged for a year on its lees.
Organic
DB8977-18
Victoria Torres PecisLas Rosas (Listan Negro)
Negramoll from Canary Islands, Spain
100% Listan Negro from "Las Rosas", a region on the eastern part of La Palma (one of the windier places in the island). The wine comes from  different plots of basaltic rock and is made in concrete.
Organic
DB8196-18
ViñátigoListán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco (aka Palomino Fino when planted in Jerez) grown at about 460 meters above sea level. These vines are pergola-trained and about one hundred years old on average. Vinification and aging is done in inox tanks.  Fresh, salty, mineral-driven and hugely refreshing; quintessential...
Organic
DB0705-19
ViñátigoListán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco (aka Palomino Fino when planted in Jerez) grown at about 460 meters above sea level. These vines are pergola-trained and about one hundred years old on average. Vinification and aging is done in inox tanks.  Fresh, salty, mineral-driven and hugely refreshing; quintessential...
Organic
DB0705-18
BermejosListán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
Sustainable
DB1712-18
ViñátigoListán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro, aged three months in used American and French oak.
Organic
DB0096-18
BermejosListán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...
Sustainable
DB1710-18
BermejosListán Negro Rosado
Listán Negro from Canary Islands, Spain
Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.  
Sustainable
DB1708-18
MonjeListán Negro Tradicional
Listán Negro from Canary Islands, Spain
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.  Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

DB0136-17
Victoria Torres PecisListán Prieto
Listán Prieto from Canary Islands, Spain
Victoria's ethereal Listan Prieto comes from centenarian vines grown at 1,200 meters of altitude. The grapes are destemmed, foot-stomped and fermented in old foudres where the wine rests for a year before bottling.
Organic
DB1717-18
Fronton de OroMalpaís
Preto from Canary Islands, Spain
A blend of mostly Listán and Tintilla, grown on Pedro and Antonio's poorest sites (the "badlands"). Planting the slowest-ripening grapes on the poorest sites is important here; if they are planted in parcels that are too mineral-rich and fertile, the plants produce more berries to the bunch than...
Sustainable
DB0139-17
Victoria Torres PecisMalvasía Aromática Seca
Malvasia from Canary Islands, Spain
The brightest gem in Victoria's portfolio, the Malvasia Aromática Seca '18 is as impressive as ever. As it is with all of her wines it ferments with indigenous yeasts, in this case for nine months in three different old foudres. After the fermentation ended she let the wines rest for a couple of...
Organic
DB8910-18
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
BermejosMalvasía Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

DB1701-15
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-18
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites. 
Organic
DB1737-17
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites. 
Organic
DB1737-18
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites. 
Organic
DB1737-19
Victoria Torres PecisNegramoll
Negramoll from Canary Islands, Spain
Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and 'rain-fed'. All plots ferment separately, with some stems, and are then blended. The wine aged under lees for 12 months in old sherry casks.
Organic
DB0571-18
ViñátigoNegramoll
Negramoll from Canary Islands, Spain
100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as "the Pinot Noir" of the Canary Islands, and we understand why. Deep cherry color, with aromas of red berries and toffee. Soft, polished...
Organic
DB7853-18
Fronton de OroRosado
Listán Negro from Canary Islands, Spain
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking. 
Sustainable
DB1746-19
Victoria Torres PecisSin Titulo (Negramoll/Listan Negro)
Negramoll from Canary Islands, Spain
Sin Titulo in 2018 is a 50/50 blend of Negramoll and Listan Negro, from two markedly different plots. The Negramoll comes from some high altitude vineyards drenched by the sun, and the Listan Negro from a plot closer to the sea. A synthesis of opposites as she once described it.
Organic
DB2389-18
Fronton de OroTintilla
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
Sustainable
DB0999-16
Fronton de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Sustainable
DB0121-18
TajinasteTinto Tradicional
Listán Negro from Canary Islands, Spain
Valle de La Orotava Varietal: Listan Negro Trellising system: 40% Cordon Trenzado (“Braided Cord”) 60% Cordon Royat Manual Harvest Fermentation in stainless steel 30% ages in American oak for 2 months Bottled March 2020 13.2 Alcohol Dark cherry hue, fresh and clean. A young, soft wine that pairs...

DB7513-19
TajinasteTinto Tradicional
Listán Negro from Canary Islands, Spain
100% Listán Negro that comes from two training styles - classic cordon and royat espalier.  It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find...

DB7513-18
ViñátigoVijariego Blanco
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.  Only 2,676 bottles made from a one-half hectare of vines, making...
Organic
DB7855-18
ViñátigoVijariego Blanco
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured. 
Organic
DB7855-19
MonjeVijariego Negro
_none from Canary Islands, Spain
100% Vijariego Negro, which some say is the same grape as Sumoll and others contest is unique to the Canary Islands. Regardless, it tastes unique and distinctly volcanic when planted in Tenerife's soil.  Fermented in stainless and then goes through malo in 2nd year 300L French oak, where it ages...

DB1827-08