Our Portfolio
Tajinaste – "Paisaje de las Islas" Forastera Gomera
from Canary Islands, Spain
DB7850-17
from Canary Islands, Spain
100% Foraestera Blanca from the island of La Gomera.
Good luck finding this grape anywhere outside of La Gomera island! Forastera Blanca usually makes a locally consumed wine, but Agustín was intrigued by the opportunity to make this overlooked grape into a great white wine under the "Paisaje de...
DB7850-17
Viñátigo – Ancestrale Blanco
Gual from Canary Islands, Spain
DB0098-17
Gual from Canary Islands, Spain
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine's color is not deep orange the way other wines made in this...
OrganicDB0098-17
Viñátigo – Ancestrale Tinto
Baboso from Canary Islands, Spain
DB0099-15
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
OrganicDB0099-15
Viñátigo – Ancestrale Tinto
Baboso from Canary Islands, Spain
DB0099-16
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
OrganicDB0099-16
Borja Perez Viticultor – Artifice Listán Blanco
Listán Blanco from Canary Islands, Spain
DB1896-18
Listán Blanco from Canary Islands, Spain
100% Listán Blanco from multiple parcels, all from the northern part of the DO. It ferments in barrels where it stays for eleven months before being bottled.
OrganicDB1896-18
Borja Perez Viticultor – Artífice Tinto
Listán Negro from Canary Islands, Spain
DB1895-18
Listán Negro from Canary Islands, Spain
100% Listán Negro sourced from different parcels in Ycoden Daute Isora. Each parcel is vinified separately in steel and concrete tanks and blended into Frech Foudres and very old french barriques. It rests 8 months in vitro before release.
OrganicDB1895-18
Borja Perez Viticultor – Artífice Vidueño (Blanco)
from Canary Islands, Spain
DB1778-18
from Canary Islands, Spain
A blend of Marmajuelo, Listan Blanco, Albillo, Gual y Forastera from different parcels.They are vinified in 500L French oak barrels and then racked into a large foudre where the wine undergoes malolactic and rests for 11 months. The wine gets bottled and then ages another 8 months in vitro before...
OrganicDB1778-18
Monje – Bibiana Rosado
from Canary Islands, Spain
DB1814-18
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.
DB1814-18
Tajinaste – Blanco Seco
Listán Blanco from Canary Islands, Spain
DB7512-19
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
SustainableDB7512-19
Bermejos – Diego Seco Ecologico
Diego from Canary Islands, Spain
DB1706-20
Diego from Canary Islands, Spain
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie.
OrganicDB1706-20
Monje – Dragoblanco
Listán Blanco from Canary Islands, Spain
DB1815-18
Listán Blanco from Canary Islands, Spain
SOLD OUT.
100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.
The "Drago" for which both the vineyard...
DB1815-18
Viñátigo – Ensamblaje Blanco
Gual from Canary Islands, Spain
DB1760-17
Gual from Canary Islands, Spain
6/750
A blend of Gual, Marmajuelo, Vijariego Blanco and Malvasía Aromática from the best vines of Juan's ungrafted pre-phylloxera vineyards, planted in volcanic soils on the steep hillsides of Tenerife.
OrganicDB1760-17
Bermejos – Espumoso Brut Nature
Malvasia from Canary Islands, Spain
DB7651-17
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage.
(6/750ml)
*Malvasía Volcanica is a crossing of Malvasía...
SustainableDB7651-17
Bermejos – Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
DB0858-18
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
SustainableDB0858-18
Monje – Hollera Carbonica
Listán Negro from Canary Islands, Spain
DB0625-18
Listán Negro from Canary Islands, Spain
Hollera is the name of the vineyard from which the fruit for this wine comes; 40-60 year old Listán Negro vines, fermented with semi-carbonic maceration.
DB0625-18
Borja Perez Viticultor – Ignios Baboso
Baboso from Canary Islands, Spain
DB1705-17
Baboso from Canary Islands, Spain
From a 22-year-old north-facing vineyard with clay and loam soils at 450m altitude. After careful selection in the field and cellar, the fruit is gently destemmed and crushed; fermentation is spontaneous, in concrete tank for 18 days. Once pressed, it goes to a 600L French oak barrel for...
OrganicDB1705-17
Borja Perez Viticultor – Ignios Listán Negro
Listán Negro from Canary Islands, Spain
DB1634-17
Listán Negro from Canary Islands, Spain
Made in stainless with 30% whole-clusters with a soft maceration of 20 days. It then ages in 600 liter used barrels for over one year. Unfiltered. There’s good tension here, and the typical minerality and acidity, however a charming, subtle sweetness marks the finish of this wine in the palate.
OrganicDB1634-17
Borja Perez Viticultor – Ignios Marmajuelo
Marmajuelo from Canary Islands, Spain
DB1819-18
Marmajuelo from Canary Islands, Spain
From a vineyard planted in 1997, Borja's Marmajuelo is as serious as it gets, and doesn't resemble much the usual tropical-flavored juice you find in wines made from this grape. It ferments in used barrels and rests for an year before being bottled.
Also available in 1.5L!
DB1819-18
Borja Perez Viticultor – Ignios Vijariego Negro
Vijariego Negro from Canary Islands, Spain
DB1828-17
Vijariego Negro from Canary Islands, Spain
The Vijariego came from one parcel, ‘Casa Canales’, which Borja has been working on for the last 5 years, and it is now the best source for this grape. The thick skin of Vijariego protected it from the extreme heat of the vintage, and the total absence of mildew - common in this zone – yielded...
OrganicDB1828-17
Victoria Torres Pecis – La Clarete
Negramoll from Canary Islands, Spain
DB5516-18
Negramoll from Canary Islands, Spain
This year the two plots that Victoria sources from for this wine (in Mazo) yielded much lower white varietals making the Clarete less pale than last vintage. It still shows a delicate and pretty color for a field blend made of everything she can find in those vineyards (Negramoll, Albillo, Listan...
OrganicDB5516-18
Victoria Torres Pecis – Laderas (Negramoll Single Vineyard)
Negramoll from Canary Islands, Spain
DB8977-18
Negramoll from Canary Islands, Spain
A deeper Negramoll from a single-vineyard. It is called 'ladera' (slope) because the vineyard is on the hillside of a volcano on the south of the island. Grapes ferment in used old foudres and are then foot stomped. The wine aged for a year on its lees.
OrganicDB8977-18
Victoria Torres Pecis – Las Rosas (Listan Negro)
Negramoll from Canary Islands, Spain
DB8196-18
Negramoll from Canary Islands, Spain
100% Listan Negro from "Las Rosas", a region on the eastern part of La Palma (one of the windier places in the island). The wine comes from different plots of basaltic rock and is made in concrete.
OrganicDB8196-18
Viñátigo – Listán Blanco
Listán Blanco from Canary Islands, Spain
DB0705-18
Listán Blanco from Canary Islands, Spain
100% Listán Blanco (aka Palomino Fino when planted in Jerez) grown at about 460 meters above sea level. These vines are pergola-trained and about one hundred years old on average. Vinification and aging is done in inox tanks. Fresh, salty, mineral-driven and hugely refreshing; quintessential...
OrganicDB0705-18
Viñátigo – Listán Blanco
Listán Blanco from Canary Islands, Spain
DB0705-19
Listán Blanco from Canary Islands, Spain
100% Listán Blanco (aka Palomino Fino when planted in Jerez) grown at about 460 meters above sea level. These vines are pergola-trained and about one hundred years old on average. Vinification and aging is done in inox tanks. Fresh, salty, mineral-driven and hugely refreshing; quintessential...
OrganicDB0705-19
Viñátigo – Listán Negro
Listán Negro from Canary Islands, Spain
DB0096-19
Listán Negro from Canary Islands, Spain
100% Listán Negro, aged three months in used American and French oak.
OrganicDB0096-19
Bermejos – Listán Negro
Listán Negro from Canary Islands, Spain
DB1712-19
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
SustainableDB1712-19
Bermejos – Listán Negro
Listán Negro from Canary Islands, Spain
DB1712-18
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
SustainableDB1712-18
Bermejos – Listán Negro Rosado
Listán Negro from Canary Islands, Spain
DB1708-19
Listán Negro from Canary Islands, Spain
Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.
SustainableDB1708-19
Bermejos – Listán Negro Rosado
Listán Negro from Canary Islands, Spain
DB1708-20
Listán Negro from Canary Islands, Spain
Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.
SustainableDB1708-20
Monje – Listán Negro Tradicional
Listán Negro from Canary Islands, Spain
DB0136-17
Listán Negro from Canary Islands, Spain
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.
Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...
DB0136-17
Victoria Torres Pecis – Listán Prieto
Listán Prieto from Canary Islands, Spain
DB1717-18
Listán Prieto from Canary Islands, Spain
Victoria's ethereal Listan Prieto comes from centenarian vines grown at 1,200 meters of altitude. The grapes are destemmed, foot-stomped and fermented in old foudres where the wine rests for a year before bottling.
OrganicDB1717-18
Fronton de Oro – Malpaís
Preto from Canary Islands, Spain
DB0139-17
Preto from Canary Islands, Spain
A blend of mostly Listán and Tintilla, grown on Pedro and Antonio's poorest sites (the "badlands"). Planting the slowest-ripening grapes on the poorest sites is important here; if they are planted in parcels that are too mineral-rich and fertile, the plants produce more berries to the bunch than...
SustainableDB0139-17
Victoria Torres Pecis – Malvasía Aromática Seca
Malvasia from Canary Islands, Spain
DB8910-18
Malvasia from Canary Islands, Spain
The brightest gem in Victoria's portfolio, the Malvasia Aromática Seca '18 is as impressive as ever. As it is with all of her wines it ferments with indigenous yeasts, in this case for nine months in three different old foudres. After the fermentation ended she let the wines rest for a couple of...
OrganicDB8910-18
Bermejos – Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
DB7649-NV
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system.
(6/500ml)
92 VMSustainableDB7649-NV
Bermejos – Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
DB1701-19
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.
Crisp, bright and positively exploding with citrus and mineral flavors.
SustainableDB1701-19
Viñátigo – Marmajuelo
Marmajuelo from Canary Islands, Spain
DB1737-18
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.
OrganicDB1737-18
Viñátigo – Marmajuelo
Marmajuelo from Canary Islands, Spain
DB1737-19
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.
OrganicDB1737-19
Viñátigo – Marmajuelo
Marmajuelo from Canary Islands, Spain
DB1737-17
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.
OrganicDB1737-17
Victoria Torres Pecis – Negramoll
Negramoll from Canary Islands, Spain
DB0571-18
Negramoll from Canary Islands, Spain
Victoria's Negramoll in 2018 is an "island" wine. The grapes came from different plots from various altitudes, all from pie-franco, and 'rain-fed'. All plots ferment separately, with some stems, and are then blended. The wine aged under lees for 12 months in old sherry casks.
OrganicDB0571-18
Viñátigo – Negramoll
Negramoll from Canary Islands, Spain
DB7853-18
Negramoll from Canary Islands, Spain
100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as "the Pinot Noir" of the Canary Islands, and we understand why. Deep cherry color, with aromas of red berries and toffee. Soft, polished...
OrganicDB7853-18
Fronton de Oro – Rosado
Listán Negro from Canary Islands, Spain
DB1746-19
Listán Negro from Canary Islands, Spain
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking.
SustainableDB1746-19
Victoria Torres Pecis – Sin Titulo (Negramoll/Listan Negro)
Negramoll from Canary Islands, Spain
DB2389-18
Negramoll from Canary Islands, Spain
Sin Titulo in 2018 is a 50/50 blend of Negramoll and Listan Negro, from two markedly different plots. The Negramoll comes from some high altitude vineyards drenched by the sun, and the Listan Negro from a plot closer to the sea. A synthesis of opposites as she once described it.
OrganicDB2389-18
Fronton de Oro – Tintilla
Tintilla from Canary Islands, Spain
DB0999-16
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
SustainableDB0999-16
Fronton de Oro – Tinto
Listán Negro from Canary Islands, Spain
DB0121-18
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
SustainableDB0121-18
Tajinaste – Tinto Tradicional
Listán Negro from Canary Islands, Spain
DB7513-18
Listán Negro from Canary Islands, Spain
100% Listán Negro that comes from two training styles - classic cordon and royat espalier. It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find...
DB7513-18
Tajinaste – Tinto Tradicional
Listán Negro from Canary Islands, Spain
DB7513-19
Listán Negro from Canary Islands, Spain
Valle de La Orotava
Varietal: Listan Negro
Trellising system: 40% Cordon Trenzado (“Braided Cord”) 60% Cordon Royat
Manual Harvest
Fermentation in stainless steel
30% ages in American oak for 2 months
Bottled March 2020
13.2 Alcohol
Dark cherry hue, fresh and clean. A young, soft wine that pairs...
DB7513-19
Viñátigo – Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain
DB7855-19
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.
OrganicDB7855-19
Viñátigo – Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain
DB7855-18
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.
Only 2,676 bottles made from a one-half hectare of vines, making...
OrganicDB7855-18
Monje – Vijariego Negro
_none from Canary Islands, Spain
DB1827-08
_none from Canary Islands, Spain
100% Vijariego Negro, which some say is the same grape as Sumoll and others contest is unique to the Canary Islands. Regardless, it tastes unique and distinctly volcanic when planted in Tenerife's soil. Fermented in stainless and then goes through malo in 2nd year 300L French oak, where it ages...
DB1827-08