A half-n-half blend of Malvasía Aromatica and Marmajuelo. The Malvasía is raised in stainless; the Marmajuelo is raised in French oak for five months. This blend embodies the tropical and volcanic minerality of the Valle de la Orotava zone of Tenerife. THe goal of the “Paisaje de las Islas” project...

A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.

Each parcel is vinified separately in steel and concrete and then aged together in a large French oak foudre and one very old French barrique. The photograph on the label is of Borja’s great-grandfather’s hands. 100% Listán Negro. Lightly clarified but not filtered before bottling.

Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.   

100% Diego, aka Vijariego,a variety originally from the south of Spain near Granada (where you can ocasionally find a few vineyards of Diego red still planted) This is sourced from Los Riveros, a vineyard with planted at 800m of altitude. The vines are 100+ years old. Fermented in stainless steel...

SOLD OUT. 100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.  The "Drago" for which both the vineyard...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...

From a 22-year-old north-facing vineyard with clay and loam soils at 450m altitude.  After careful selection in the field and cellar, the fruit is gently destemmed and crushed; fermentation is spontaneous, in concrete tank for 18 days. Once pressed, it goes to a 600L French oak barrel for...

Marmajuelo has a very short life cycle, and these plants suffered the most with the extremely dry year. However, due to the incredible early harvest, they retained great acidity and the wine turned out fresher, more tense than 2016. From a 22-year-old vineyard composed of loam/clay soil. After a...

Listán Blanco. This wine can be described as a synthesis of all the plots Victoria works on; most of them have Listán Blanco in their original composition. In typical Canary Island fashion, they are sourced from different plots which are situated through a range of altitudes and differ in soil...

Listán Blanco vinified from a 'solera' system started in 2013. Every year since she has added some juice which stayed under flor in chestnut barrels. 

100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.

One-quarter of Vinatigo's Listán Negro grapes are devoted to making this saignée rosé. Bright pink, dry and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality. 

85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.  Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

From various plots and zones around the island. The wine is vinified dry in tank; about 2/3rds stay in 600L oak until bottling.

Sourced from Los Llanos Negros, a western oriented slope with vineyards planted on volcanic lapilli at 200-400 meters of altitude and up to 130 years of age. Fermented in Stainless Steel.  

100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

Negramoll is the local name for Tinta Negra, one of the workhorse grapes of Madeira; it is actually much more widely planted throughout the Canary Islands, where there are just over 3,000 acres under vine.  Here, it is used primarily to make red table wines rather than fortified wines.The origin of...

Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking. 

"Dialectic of opposites" - Blend of Negramoll from very different sites in the north and south part of the islands. Vine age ranging between 40 - 80 years. Partiallly destemmed. Used American Oak

Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...

100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.  Only 2,676 bottles made from a one-half hectare of vines, making...