Our Portfolio

Terres DoréesBeaujolais Blanc Chardonnay
Chardonnay from Beaujolais, France
100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...
Organic
DB8956-18
Terres DoréesBeaujolais L'Ancien Vieilles Vignes
Gamay from Beaujolais, France
100% Gamay. L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular...
Organic
DB8957-18
Terres DoréesBeaujolais Nouveau L'Ancien
Gamay from Beaujolais, France
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming is organic and harvest manual. The earliest harvest...
Organic
DB0376-19
Terres DoréesBeaujolais Rosé d'Folie
Gamay from Beaujolais, France
100% Gamay. Direct-press rosé from the most productive Gamay vines in Brun's estate vineyards in Charnay in the southern Beaujolais. Concrete-aged on its lees with malolactic fermentation and some stirring. Solid medium body and rosy pink with vibrant, crisp acidity and a chalky mineral finish.    
90Organic
DB0429-18
Terres DoréesBourgogne Pinot Noir
Pinot Noir from Beaujolais, France
100% Pinot Noir. Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares. As for all Terres Dorées reds, the vinification is traditional Burgundian. The...
Sustainable
DB1123-18
Terres DoréesCôte de Brouilly
Gamay from Beaujolais, France
100% Gamay. Côte de Brouilly was Jean-Paul's first cru bottling. He farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45-degree grade), on poor soils of hard granite and iron; he does not work these soils as he does the ones down in Charnay. The...
Sustainable
DB0310-17
Terres DoréesFleurie
Gamay from Beaujolais, France
100% Gamay. Fleurie is one of Jean-Paul's two largest cru holdings, 6 hectares all within the famous lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. The difference between this regular Fleurie bottling and his Grille...
Sustainable
DB0308-17
Terres DoréesFleurie Grille Midi
Gamay from Beaujolais, France
100% Gamay. 100% Gamay. Fleurie is one of Jean-Paul's two largest cru holdings, 6 hectares all within the famous lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. The "regular" Fleurie bottling does not indicate the...
Sustainable
DB0489-15
Terres DoréesFRV 100 Rosé (2017)
Gamay from Beaujolais, France
100% Gamay. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. From organically farmed estate Gamay on limestone clay soils in the southern...
Organic
DB8331-17
Terres DoréesMorgon
Gamay from Beaujolais, France
100% Gamay. Two parcels of Morgon go into this bottling, one on the famous Côte du Py hill and one in a different climat, both having sandy, decomposed-granite soils. The vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous...
Sustainable
DB0307-17
Terres DoréesMoulin-à-Vent
Gamay from Beaujolais, France
100% Gamay. The cru of Moulin-à-Vent is generally considered the source of the potentially longest-lived, most structured Beaujolais, thanks mainly to the high manganese and iron content of its clay-heavy soils. Here Jean-Paul farms 4 hectares of 30-to-45-year-old vines whose roots are forced to go...
Sustainable
DB0309-17