Our Portfolio

Frémont, JulienCalvados
Apples from , France
See the producer notes for full details on Frémont cider and Calvados!

DB7497-NV
Brooklyn Cider HouseCider "Bone Dry"
Apples from New York State, United States
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...
Sustainable
DB9141-NV
Brooklyn Cider HouseCider "Half Sour"
Apples from New York State, United States
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...
Sustainable
DB9140-NV
Brooklyn Cider HouseCider "Kinda Dry"
Apples from New York State, United States
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...
Sustainable
DB9139-NV
Brooklyn Cider HouseCider "Raw"
Apples from New York State, United States
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months....
Sustainable
DB9142-NV
Brooklyn Cider HouseCider "Solstice"
Apples from New York State, United States
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation.  Aged on the lees for 10 months.
Sustainable
DB9130-NV
DrewCider "Sur La Mer"
Apples from California, United States
Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan Series soil at 1300 feet elevation, 3.3 miles from the ocean. Vinification: 80% stainless steel, 20% neutral oak barrel. Native fermentation; 100% malolactic....

DB5023-NV
Brooklyn Cider HouseCider "Wild Rose"
Apples from New York State, United States
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation.  Aged on the lees for 10 months. Some Cabernet is added for color.
Sustainable
DB9131-NV
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1977; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-77
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1987; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-87
Bowler Wine Blank Default Image
LelouvierVintage Calvados
Apples from Normandy, France
Distilled in 1979; aged in oak casks, where it remains until purchased, when it is then bottled..

DB8804-79