Our Portfolio

Quebrada del Chucao – Brut Cider
Apples from , Chile

This all natural cider is made without any chemicals and minimal intervention with only hand pruning the trees once in the winter. The apples are all hand harvested and then the crushing and scratting(chipping) is done by hand in a wood press that was made with local wood from the same forests as...

DB9027-NV

Frémont, Julien – Calvados
Apples from , France

See the producer notes for full details on Frémont cider and Calvados!

DB7497-NV

Brooklyn Cider House – Cider "Bone Dry"
Apples from New York State, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House – Cider "Half Sour"
Apples from New York State, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House – Cider "Kinda Dry"
Apples from New York State, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

Brooklyn Cider House – Cider "Raw"
Apples from New York State, United States

Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months....

Sustainable
DB9142-NV

Brooklyn Cider House – Cider "Solstice"
Apples from New York State, United States

Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation. Aged on the lees for 10 months.

Sustainable
DB9130-NV

Drew – Cider "Sur La Mer"
Apples from California, United States

Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan Series soil at 1300 feet elevation, 3.3 miles from the ocean. Vinification: 80% stainless steel, 20% neutral oak barrel. Native fermentation; 100% malolactic....

DB5023-NV