Our Portfolio

JurtschitschGruner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...
JurtschitschGrüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
The Käferberg (beetle hill) vineyard is overlooking the wine town of Langenlois, and has been certified organic since 2009. The roots of the 50-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a very sunny vineyard, but very windy. The character of the...
93 WAOrganic
JurtschitschGrüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria
Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. This site has been...
JurtschitschGrüner Veltliner Stein
Grüner Veltliner from Kamptal, Austria
The Stein is the so-called entry level of all of their terroir efforts: a prelude to their series of single-vineyard wines. The grapes for this wine come from various mountain slopes with the Loiserberg and the Steinmassl making up the lion’s share. The goal is to deliver an elegant interpretation...
JurtschitschGrüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard, during the two first weeks of September. The grapes are macerated on the skins for a short time before fermentation....
JurtschitschRiesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria
The Heiligenstein is legendary for its Rieslings – and justifiably so! Its unusual geological formation offers the best preconditions for the aristocratic white grape variety: meagre, weathered, red desert sand- stone is veined with volcanic conglomerate from the Permian period. A nature reserve...
Hoch ChristophRosé (2018)
Zweigelt from Kamptal, Austria
A new experiment that came out quite well! 100% Zweigelt fermented and aged in a neutral Burgundy barrel with flor in the warm cellar. Harvested in September, then fermentation lasted a month. After the first month, the flor begins to develop. Then the wine was aged 5 months with the flor.