Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.