Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 20 years.

Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks).

100% Pedro Ximénez The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is...

100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years.