Our Portfolio
Fernando de Castilla – Amontillado Antique
Palomino from Jerez, Spain
100% Palomino Fino Aged on yeasts for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years.
WA:92-93 
DB0875-NV
Fernando de Castilla – Amontillado Classic
Palomino from Jerez, Spain
100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years.

DB1726-NV
Fernando de Castilla – Fino Antique
Palomino from Jerez, Spain
100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for 9 years in oak barrels before bottling.
WA:93
DB0874-NV
Fernando de Castilla – Fino Classic
Palomino from Jerez, Spain
100% Fine Palomino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is increased to 15%. Raised under flor for five years in barrel.

DB0869-NV
Fernando de Castilla – Manzanilla Classic
Palomino from Jerez, Spain
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years.
WS:91
DB0870-NV
Fernando de Castilla – Oloroso Antique
Palomino from Jerez, Spain
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style.  
WA:95
DB0876-NV
Fernando de Castilla – Oloroso Classic
Palomino from Jerez, Spain
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional solera style for 20 years.

DB1727-NV
Fernando de Castilla – Palo Cortado Antique
Palomino from Jerez, Spain
Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 20 years.
WA:93
DB0877-NV
Fernando de Castilla – PX Classic
Pedro Ximenez from Jerez, Spain
100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of fermentation, the wine is aged on spontaneous yeasts under the Solera system for 14 years.
WS:93
DB0872-NV
Fernando de Castilla – PX Singular
Pedro Ximenez from Jerez, Spain
100% Pedro Ximénez The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is...

DB1089-NV
Fernando de Castilla – Solera Gran Reserva Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks).

DB7538-NV