Our Portfolio

BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

JurtschitschBrut Sekt Rosé
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
Hoch ChristophRosé (2019)
Zweigelt from Kamptal, Austria
An ultra unique rose that was first made in 2016. It's 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor...
JurtschitschRosé vom Zweigelt
Zweigelt from Kamptal, Austria
100% Zweigelt from primary rock and loess vineyards. It's destemmed and after a short maceration period, the juice is pressed and put in stainless steel tanks for fermentation and aging on the lees. Early in the spring, the wine is bottled with all of its pure Zweigelt fruitiness.  
Vorspannhof MayrZweigelt 1L
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

KracherZweigelt Beerenauslese
Zweigelt from Burgenland, Austria
NEW YORK ONLY. 100% Zweigelt from Burgenland. Fermented and aged in new French oak for six months. 

Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
Grown on the famous loess soils in the Wagram from two top sites called Hohenberg and Georgenberg. Fermented in stainless steel and aged on the lees.