Our Portfolio
Buchegger – Blauer Zweigelt
Zweigelt from Kremstal, Austria
DB0284-17
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.
DB0284-17
Jurtschitsch – Brut Sekt Rosé
Zweigelt from , Austria
DB0698-NV
Zweigelt from , Austria
70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...
OrganicDB0698-NV
Hoch Christoph – Rosé (Base Vintage 2019)
Zweigelt from Kamptal, Austria
DB3416-19
Zweigelt from Kamptal, Austria
An ultra unique rose that was first made in 2016. It's 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor...
BiodynamicDB3416-19
Hoch Christoph – Rosé (Base Vintage 2020)
Zweigelt from Kamptal, Austria
DB3416-20
Zweigelt from Kamptal, Austria
100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor before getting bottled. The juice is all second-press...
BiodynamicDB3416-20
Jurtschitsch – Rosé vom Zweigelt
Zweigelt from Kamptal, Austria
DB7661-20
Zweigelt from Kamptal, Austria
100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Pretty and delicate fruit is backed by a minerality that gives a bit of structure. Certified organic.
OrganicDB7661-20
Jurtschitsch – Rosé vom Zweigelt
Zweigelt from Kamptal, Austria
DB7661-19
Zweigelt from Kamptal, Austria
100% Zweigelt from primary rock and loess vineyards. It's destemmed and after a short maceration period, the juice is pressed and put in stainless steel tanks for fermentation and aging on the lees. Early in the spring, the wine is bottled with all of its pure Zweigelt fruitiness.
OrganicDB7661-19
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-18
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-18
Vorspannhof Mayr – Zweigelt 1L
Zweigelt from Niederösterreich, Austria
DB5550-19
Zweigelt from Niederösterreich, Austria
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
DB5550-19
Ehmoser, Josef – Zweigelt Rosé
Zweigelt from Wagram, Austria
DB9987-20
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
SustainableDB9987-20