From the eponymous cru in the village of Treiso.  The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.   Harvest was October 10th, 2016 at yields of 7,000kg/ha (48hl/ha). Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged...

Marcarini is its own cru, a cooler, southeast-facing site on the other side of the hill from Casot. The oldest vines are from 1970, the youngest from 1995. Harvest was on October 5th, 2012.  Spontaneous fermentation in stainless steel, with an extended maceration of 60 days. Aged in 1000-3000L oak...

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure; the soils are loamy and sandy, and the vines are planted at a high density (4,000 plants per hectare). The fruit was...

100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of their certified-organic estate in the Canelli hills of Piedmont. Ronco di Malo is the parcel of the oldest Barbera vines, which average 50 years (formerly a much...

This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of Santa Maria and Serra dei Turchi), followed by Monforte (crus of Castelletto, Mosconi, and Bricco San Pietro), Serralunga (Lazzarito cru), Barolo (Fossati)....

6/750 Very Limited Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in Serralunga. In Enzo's words, the vines of Arione produce his most "pinot-like" Barolo. He makes the point that there is a misconception that all Nebbiolo from Serralunga ends up masculine...

100% Nebbiolo from the Broglio vineyard in Serralunga d’Alba. The vineyard is located at 360 meters above sea level with a south-east exposure. The vines are trained using guyot method at a density of 400 plants per hectare in a mixture of loam and chalk soils.  

6/750ml. Case Nere is situated between the upper portion of Fossati and the open end of Cerequio. Soil is clay with large patches of loose grey marl. Exposure moves from south to east as the vineyard continues towards the township of Barolo. The site is sheltered 360 degrees (think of a cul de sac...

Sourced from different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such as...

6/750ml 100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of vines are 60 years old, 70% of vines 15 years old.  

This wine is currently sold out.

In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding.  They have 1.5 hectares there.  Exposure (like all of Schiavenza's crus) is Southeast.  360-380m above sea level.There is a bit more clay in the topsoil here, so...

100% Moscato. BianchDùDùi is the fortunate result of a happy accident: one lot of Moscato destined to be 2000 Moscati d'Asti fermented to near-dryness, rendering it useless for the intended purpose. That wine was left in a concrete tank and essentially ignore, if not forgotten, for 16 years. During...

In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the...

Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.  

100% Grignolino. The starting point of G-Punk is Tavijn's basic Grignolino (named Ottavio for Nadia's vigneron father who still works the vines along with her mother). Nadia destems the fruit but keeps the berries whole, They are very gently pressed to avoid breaking the skins but to help kick off...

100% Erbaluce. 2016 is Santuvario's first vintage of white, named for Ivano Barbaglia's grandfather, from local variety Erbaluce (for which there is no DOC designation in Alto Piemonte). The vines are organically farmed and harvested by hand. The grapes are destemmed, fermented with native yeasts...

100% Nebbiolo. 50% abv.

100% Nebbiolo from the Roero and Langhe. 45% abv. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is a more intense grappa, with aromas of ripe fruit, dried roses and violets, and sweet tobacco; on the palate, this is round and full...

100% Favorita from estate-owned vineyards located in the Roero, near Monticello d’Alba. The wine only sees about 80% malolactic fermentation in tank and is then bottled, maintaining its freshness and charm; 2016 was the first vintage in which Favorita did not undergo clarification.  Fallegro is a...

This wine is currently sold out.

100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they also grow Barbera on the calcareous clay soils on the slopes of their certified-organic estate in the Canelli hills of Piedmont. Le Verrane is an old-school style of the region, slightly frizzante from finishing its natural...

In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market.The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%)...

In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes from the Rabajà hill. It is produced by Giuseppe Cortese’s winery in Barbaresco; this is a small-scale producer who, in my opinion, produces excellent quality...