Our Portfolio

La StoppaAgeno IGT Emilia Bianco
Malvasia from Emilia-Romagna, Italy
90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts in tank. Maceration with the skins lasts 3-6 months; warmer vintages usually entail a shorter time on the skins...
Organic
DB0939-15
La StoppaBarbera della Stoppa
Barbera from Emilia-Romagna, Italy
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic...
Organic
DB0940-10
CrociCampedello Frizzante Bianco DOC Colli Piacentini
White Blend from Emilia-Romagna, Italy
60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Campedello is the name of the hillside site whose grapes go into this wine. The co-planted vines are planted on sandy limestone soils rich in fossilized seashell material and are farmed organically; everything is...
Organic
DB5325-18
CrociGutturnio DOC Frizzante Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera 40% Bonarda (aka Croatina). Croci's vines are planted on sandy limestone soils rich in fossilized seashell material; there is more red clay in the parcels for the Gutturnio. The vines are farmed organically, and everything is done by hand, including weeding and harvest. The grapes are...
Organic
DB5326-15
Saetti, VignetoIl Cadetto Rosato Frizzante IGP
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed, juice removed from the skins and spontaneously fermented in small steel tanks to...
Organic
DB0681-17
Saetti, VignetoLambrusco Salamino IGP Rosso Viola
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Salamino (a particular sub-variety of Lambrusco known for thick skins, dark color, high acidity and tight bunches). Certified-organically farmed, hand-harvested fruit from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Fermentation is spontaneous and is...
Organic
DB0412-18
CrociLubigo Frizzante Bianco VdT
Ortuga/Ortega from Emilia-Romagna, Italy
100% Ortrugo. Lubigo (or "landslide" in local dialect) is the name of the estate parcel in this wine. The soils are sandy and limestone-based, rich in fossilized shells from its past life as an ocean bottom. Farming is completely organic, and everything is done by hand, including weeding and...
Organic
DB5324-18
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB9965-02
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB9965-06
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB9965-11
Chiara CondelloRomagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
100% Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north/northeast exposure.  One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. Vines are approximately 40 years old. Harvest was between...
Organic
DB0695-16
Chiara CondelloRomagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. Harvest was on October 6th, 2016 at yields of 5,000kg/hl (35hl/ha). The grapes were partially destemmed;...
Organic
DB0696-16
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera/40% Bonarda (aka Croatina, not the same Bonarda found in Argentina). Trebbiolo is made from the youngest, most productive vines, aged 5-20 years and grown on the estate's gentle slopes and heavy clay soils. The fruit is organically farmed and harvested by hand. It is destemmed and...
Organic
DB0930-18
La StoppaVigna della Volta Passito (Malvasia)
Malvasia from Emilia-Romagna, Italy
Made from 95% Malvasia di Candia Aromatica and 5% Moscato, this wine is made from sun-dried grapes that are pressed in a vertical press, fermented naturally, and put into old French oak barrique for 10 months. After bottling, the wine is held for an additional two years before release. The name...
Organic
DB5713-07