100% Malvasia di Candia Aromatica. From 25-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at normal ripeness and healthy, then dried in the sun in the vineyard for up to two weeks. They are pressed by hand in a torchio (a small vertical basket press) and...

90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts at least 4 months. Malolactic...

60% Barbera/40% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger vines, which range from 10 to 45 years old. They lie down the hill on which the winery sits, below the older hilltop vines that produce La Stoppa's long-aged La Macchiona; the flatter...

From La Stoppa owner Elena Pantaleoni herself: "Scolmo is a new wine we are very proud of. In some Barbera vineyards, where the soils are poorer, the clusters tend to ripen early, drying directly on the vine.  Since 2018, we have begun selecting these clusters, harvesting them in multiple passes...

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west.  Harvest at the very end of August.  Destemmed, maceration for 1 day, gently pressed.  Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west).  Harvest can be as late as the third week of October.  Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...