Our Portfolio

Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

Sierra de ToloñoCaminos de Santa Cruz
Tempranillo from Rioja, Spain
(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  
93 WABiodynamic
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

Sierra de ToloñoGarnacha de Altura
Garnacha from Rioja, Spain
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful ((let’s not forget that Sandra is still a relative new winemaker). She, of course, will say it was all due to the vineyards where the wine came from, and she might not be wrong. The grapes...
Germán Blanco (La Bicicleta Voladora)La Bicicleta Voladora (Rioja)
Tempranillo from Rioja, Spain
"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed and have an average age of thirty-five...
Sierra de ToloñoLa Dula
Garnacha from Rioja, Spain
This Garnacha comes from a vineyard planted in 1944, at 700 meters high. It ferments in 300 liter amphoras and stay on them for an year before being bottled unfined and unfiltered. A wine of stunning purity, soft, delicate, and incredibly floral. 700 bottles made.
92 WABiodynamic
MacánMacán Clasico Rioja
Tempranillo from Rioja, Spain
100% Tempranillo. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. It is then aged 15 months in French oak. This, the eighth vintage of this wine, marks an important development in the history of this bottling. As the "...

MacánMacán Rioja
Tempranillo from Rioja, Spain
6/750 100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of the best lots: less than one-third of the fruit makes it into the finished wine. Though in theory any parcel could contribute to the blend, there tends to be a pattern,...
Sierra de ToloñoNAHI
Viura from Rioja, Spain
From 5 parcels of 87-year-old, very low-yielding vines of 4 different varieties: Viura (49%), Malvasía (49%), Calagrana (1%) and Rojal (1%), all hand-harvested at the same time and co-fermented in a new French 500L barrel.  "Nahi" is a Basque word meaning "desire."
92 WA, 92 JSBiodynamic
Sierra de ToloñoRaposo Tempranillo
Tempranillo from Rioja, Spain
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.
93 JS, 91 WABiodynamic
Sierra de ToloñoRioja Blanco
Viura from Rioja, Spain
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha of which she rents. She is always the first to harvest, usually around the 3rd week of September, and she decides when it's time by tasting the berries. Minimal treatments are "easy,"...
Sierra de ToloñoRioja Tinto
Tempranillo from Rioja, Spain
100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.
Sierra de ToloñoRivas de Tereso
Tempranillo from Rioja, Spain
In only its second year of existence, Rivas de Tereso is clearly an important bottling for lovers of New Spain! From a single vineyard planted to Tempranillo that ripens earlier and shows more minerality than the vineyards used for her entry-level Rioja. Fermented spontaneously (and very slowly) in...
Casa JuanSeñor de Lesmos Crianza
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.
Casa JuanSeñor de Lesmos Reserva
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before bottling.
Lopez de HerediaTondonia
Tempranillo from Rioja, Spain
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

Lopez de HerediaTondonia Gran Reserva
Tempranillo from Rioja, Spain
Tempranillo (75%), Garnacho (15%), Mazuelo and Graciano (10%), all from proprietary vineyards. A NOTE ON OLDER WINES These bottles have been lying in the Lopez de Heredia cellars in conditions of high humidity and constant temperatures; the humidity is naturally regulated by mold, which secretes or...
95 WA