Our Portfolio

Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

DB0247
Sierra de ToloñoCaminos de Santa Cruz
Tempranillo from Rioja, Spain
(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  
93 WABiodynamic
DB2003-16
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

DB0248
Lopez de HerediaGravonia
from Rioja, Spain
Viña Gravonia wines come from the Zaconia vineyard, named after a local term for the area.  Historically these wines were called Viña Zaconia, except when our founder made sweet white wines using “noble rot” (botrytis cinerea), which he called Sauternia after the French Sauternes.  The vineyard is...

DB9640
Sierra de ToloñoLa Dula
Garnacha from Rioja, Spain
This Garnacha comes from a vineyard planted in 1944, at 700 meters high. It ferments in 300 liter amphoras and stay on them for an year before being bottled unfined and unfiltered. A wine of stunning purity, soft, delicate, and incredibly floral. 700 bottles made.
92 WABiodynamic
DB2008-17
MacánMacán Clasico Rioja
Tempranillo from Rioja, Spain
100% Tempranillo. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. It is then aged 15 months in French oak.  

DB2123-15
MacánMacán Rioja
Tempranillo from Rioja, Spain
6/750 100% Tempranillo, aged two years in French oak and one year in bottle before release.

DB7956-14
Sierra de ToloñoNAHI
Viura from Rioja, Spain
From 5 parcels of 87-year-old, very low-yielding vines of 4 different varieties: Viura (49%), Malvasía (49%), Calagrana (1%) and Rojal (1%), all hand-harvested at the same time and co-fermented in a new French 500L barrel.  "Nahi" is a Basque word meaning "desire."
92 WA, 92 JSBiodynamic
DB0173-17
Sierra de ToloñoRaposo Tempranillo
Tempranillo from Rioja, Spain
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.
93 JS, 91 WABiodynamic
DB2010-16
Sierra de ToloñoRioja Blanco
Viura from Rioja, Spain
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha of which she rents. She is always the first to harvest, usually around the 3rd week of September, and she decides when it's time by tasting the berries. Minimal treatments are "easy,"...
93 JS, 91 WABiodynamic
DB1399-18
Sierra de ToloñoRioja Tinto
Tempranillo from Rioja, Spain
100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.
Biodynamic
DB1633-18
Sierra de ToloñoRivas de Tereso
Tempranillo from Rioja, Spain
In only its second year of existence, Rivas de Tereso is clearly an important bottling for lovers of New Spain! From a single vineyard planted to Tempranillo that ripens earlier and shows more minerality than the vineyards used for her entry-level Rioja. Fermented spontaneously (and very slowly) in...
Biodynamic
DB2003-15
Casa JuanSeñor de Lesmos Crianza
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.
Organic
DB8640-16
Casa JuanSeñor de Lesmos Reserva
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before bottling.
Organic
DB8641-16
Lopez de HerediaTondonia
Tempranillo from Rioja, Spain
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

DB0245