Our Portfolio

Meneres10 Year Tawny Port
from Douro, Portugal
10 Year Old Tawny Port is patiently matured for 10 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0718-NV
Quinta do Infantado10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling six hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven-degree wine brandy...
Sustainable
DB0008-NV
Meneres20 Year Tawny Port
from Douro, Portugal
20 Year Old Tawny Port is patiently matured for 20 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0717-NV
Quinta do Infantado20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy-seven...
Sustainable
DB0007-NV
Meneres40 Year Tawny Port
from Douro, Portugal
40 Year Old Tawny Port is patiently matured for 40 years in seasoned oak casks, blended to obtain the house style and bottled. 100 cases produced.  

DB0727-NV
Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-17
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
Organic
DB9466-17
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasía from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years old from clay-limestone soils. Manually pressed and fermented on the lees. Aged 50% in used barrel and 50% in stainless steel. Bottled without filtration.

DB9472-18
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters altitude. Half of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented and aged in steel...

DB9473-18
Quinta do InfantadoColheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

DB0112-10
Da Cruz e Teles — COZsCOZs c2-Baga
Baga from , Portugal
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated with whites and reds, with Baga being the predominant grape. Partially...
Organic
DB5552-17
Da Cruz e Teles — COZsCOZs vm-Castelão
Castelão from , Portugal
Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in Montejunto region, north of Lisbon. Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
Organic
DB5652-18
Da Cruz e Teles — COZsCOZs vo-Vital 2018 (Macerado)
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
Organic
DB5650-18
Da Cruz e Teles — COZsCOZs vp-Vital (Branco)
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
Organic
DB5551-18
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the CUrral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Quinta do InfantadoDouro Tinto Dry Red
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas)  totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...

DB1017-15
Quinta do InfantadoDouro Tinto Organic Dry Red
Blend from Douro, Portugal
Touriga Nacional, Touriga Franca and Tinta Roriz from a two-hectare vineyard called Pousado, planted in 1998 on poor, schistous soils and farmed organically since the beginning (now certified). Not made every vintage. Partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged...
Organic
DB1018-12
Mateus Nicolau de AlmeidaEremitas Paulo de Tebas
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...
Organic
DB3218-17
Dominó - Vitor ClaroFoxtrot
Blend from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...

DB9475-17
Eladio PiñeiroLa Coartada Tinto - Alentejo
from Galicia, Portugal
80% Aragonez (Tempranillo), 15% Alicante Bouschet, 5% Cabernet Sauvignon from vineyardswith an average age of 25 years, farmed biodynamically. Aged 48 months in new barrels with further maturing in stainless steel casks for 36 months. No clarification or filtering at bottling. Bottle aged 6 months...
Biodynamic
DB7756-09
Late Bottled Vintage Port
from Douro, Portugal
Quinta do Infantado’s LBVs are vintage ports that remain in barrel for four to six years before being bottled unfiltered. They are best consumed within 5-6 years after bottling. They show more savory qualities than a “normal” vintage port. These excellent values should be decanted before drinking.

DB0006-09
Quinta do InfantadoLate Bottled Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soils—the vines are fifty years or older. The fruit was hand-harvested, partly destemmed and fermented exclusively in lagar;...
Sustainable
DB0371-13
MeneresLate Bottled Vintage Port
from Douro, Portugal
The LBV is a blend from full, rich and fruity wines of a single year which has been specially chosen for ageing from 4 to 6 years in oak casks prior to bottling. The grapes were foot trodden in granite lagares and stored in large oak vats called tonels.

DB0775-12
Quinta do Monte XistoQuinta do Monte Xisto
Red blend from Douro, Portugal
SOLD OUT. A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40% new French and Austrian barrels.
Biodynamic
DB3220-16
Quinta do InfantadoRuby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/PLUS old field-blend red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling eleven and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is...
Sustainable
DB8981-NV
MeneresRuby Port
from Douro, Portugal
The Ruby Port is a blend of selected young ports matured in large oak vats, or tonels. The wine shows some rich, full bodied flavors of red fruit, such as plums and raspberry. 500 cases produced.

DB1740-NV
Dominó - Vitor ClaroSalão Frio
Red blend from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...

DB9476-18
Quinta do InfantadoTawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling twelve hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with seventy-seven-degree...
Sustainable
DB8982-NV
MeneresTawny Port
from Douro, Portugal
Tawny Port is a selection of aged ports from small oak barrels, blended to obtain the house style and bottled. Small oak barrel aging has lent the wine a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. 500 cases produced.

DB0342-NV
Quinta da SerradinhaTinto (Baga)
Baga from Lisboa, Portugal
This 100% Baga comes from the vineyards planted by Antonio’s grandfather in the 1950’s. Here the Baga benefits from the mild climate of this area of the appellation (the northernmost zone of Lisbon) and the Atlantic cool winds. The grapes are de-stemmed and foot-trodded once a day in open vats,...
Organic
DB9468-13
Quinta da SerradinhaTinto (Castelão)
Castelão from Lisboa, Portugal
From a mix of young and old vines, the Castelão is the most traditional wine  from the area. The fruit is de-stemmed and foot-trodden. Bottled slightly younger than the other reds; aged for 10 months in used barrels.
Organic
DB9467-17
Dominó - Vitor ClaroTinto Colar
Castelão from Lisboa, Portugal
Castelão from the Atlantic Coast, west of Lisbon. Vine age averages 25 years old, grown on clay-limestone soils. Fermented 50% whole-cluster and macerated in stainless for five days.

DB9471-18
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-18
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-17
Vintage Port
from Douro, Portugal
The vintage ports of Quinta do Infantado are singularly distinctive in their “meio-seco” (medium-dry) style. The Roseira family is very careful when declaring a vintage year and will not do so if there is the least doubt about the concentration and quality of the vintage. 2004 is an excellent year...

DB0009-11-
Quinta do InfantadoVintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling seven and one-half hectares on poor schist soils—the vines are fifty years or older. The fruit is hand-harvested, partly destemmed and fermented...

DB0009-13
Quinta do InfantadoWhite Port
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling three and one-half hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin...
Sustainable
DB8983-NV