Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas)  totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is...

Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy...

A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...

100% Castelão. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented on whole clusters. The wine rests for 11 months. This is a "junior Castelão", lighter and fresher than most wines made of this grape,...

Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.

From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years-old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...

85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...