Our Portfolio
Quinta do Infantado – 10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB0008-NV
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is...
SustainableDB0008-NV
Quinta do Infantado – 20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB2007-NV
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree...
SustainableDB2007-NV
Quinta da Serradinha – Branco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
DB9465-19
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
OrganicDB9465-19
Quinta da Serradinha – Branco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
DB9466-17
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
OrganicDB9466-17
Dominó - Vitor Claro – Branco Colar
Malvasia from Lisboa, Portugal
DB9472-19
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
OrganicDB9472-19
Dominó - Vitor Claro – Branco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
DB9478-18
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
OrganicDB9478-18
Dominó - Vitor Claro – Celestino
Muscat a Petits Grains from Douro, Portugal
DB9473-18
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
OrganicDB9473-18
Quinta do Infantado – Colheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB0112-10
Tinta Roriz/Touriga Nacional from Douro, Portugal
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...
DB0112-10
Da Cruz e Teles — COZs – COZs - POP (Macerado)
Vital from Lisboa, Portugal
DB5553-20
Vital from Lisboa, Portugal
PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.
OrganicDB5553-20
Da Cruz e Teles — COZs – COZs - POP Tinto
Castelão from Lisboa, Portugal
DB5554-20
Castelão from Lisboa, Portugal
100% Castelão. This is the PoP's version of the Castelao wine from Tiago and Antonio. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented on whole clusters. The wine rests for 11 months. This is a "junior...
OrganicDB5554-20
Da Cruz e Teles — COZs – COZs c2-Baga
Baga from , Portugal
DB5552-17
Baga from , Portugal
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated with whites and reds, with Baga being the predominant grape. Partially...
OrganicDB5552-17
Da Cruz e Teles — COZs – COZs vm-Castelão
Castelão from , Portugal
DB5652-19
Castelão from , Portugal
Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in Montejunto region, north of Lisbon. Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
OrganicDB5652-19
Da Cruz e Teles — COZs – COZs vo-Vital 2018 (Macerado)
Vital from , Portugal
DB5650-19
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
OrganicDB5650-19
Da Cruz e Teles — COZs – COZs vp-Vital (Branco)
Vital from , Portugal
DB5551-19
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
OrganicDB5551-19
Mateus Nicolau de Almeida – Curral Teles (Alfa)
Red blend from Douro, Portugal
DB9462-17
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat.
Mateus refers to the Curral Teles wines as "human wines"; these bottlings are made to reflect the...
OrganicDB9462-17
Mary Taylor – Dão Branco (Lucia Ferreira)
from Dão, Portugal
DB3246-18
from Dão, Portugal
Quinta do Covão has belonged to the Gomes Ferreira family since the seventies. Located in Sandomil, Seia, near the Serra da Estrela mountain, the highest point in Portugal, Quinta do Covão has an ideal climate for growing grapes with high acidity and making wines that can be cellared. Lúcia...
SustainableDB3246-18
Mary Taylor – Douro (Filipe Ferreira)
from Douro, Portugal
DB3237-19
from Douro, Portugal
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. A small, 20 hectare property, everything is hand harvested. All of the wines are foot...
SustainableDB3237-19
Quinta do Infantado – Douro Tinto (Dry Red)
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB1017-15
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas) totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels. This wine is vinified and aged just...
DB1017-15
Quinta do Infantado – Douro Tinto (Green Label/Dry Red)
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB1018-15
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed organically since it was planted in 1998. The fruit is partially destemmed, then foot-trodden, as has been the tradition here since 1816. Fermentation is in done in lagar, and malolactic...
DB1018-15
Mateus Nicolau de Almeida – Eremitas Paulo de Tebas
Rabigato from Douro, Portugal
DB3218-18
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...
OrganicDB3218-18
Dominó - Vitor Claro – Foxtrot
Alicante Bouschet from Alentejo, Portugal
DB9475-18
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre.
Old vines averaging 80+ years-old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
OrganicDB9475-18
Eladio Piñeiro – La Coartada Tinto - Alentejo
from Galicia, Portugal
DB7756-09
from Galicia, Portugal
80% Aragonez (Tempranillo), 15% Alicante Bouschet, 5% Cabernet Sauvignon from vineyardswith an average age of 25 years, farmed biodynamically. Aged 48 months in new barrels with further maturing in stainless steel casks for 36 months. No clarification or filtering at bottling. Bottle aged 6 months...
BiodynamicDB7756-09
Quinta do Monte Xisto – Quinta do Monte Xisto
Red blend from Douro, Portugal
DB3220-16
Red blend from Douro, Portugal
SOLD OUT.
A blend of Touriga Nacional and Touriga Franca, with 5% of Souzão. The wine aged 18 months in a mix of 60% old and 40% new French and Austrian barrels.
BiodynamicDB3220-16
Quinta do Infantado – Ruby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB8981-NV
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/old field-blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos) totaling 11.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-...
SustainableDB8981-NV
Dominó - Vitor Claro – Salão Frio
Alicante Bouschet from Alentejo, Portugal
DB9476-17
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
OrganicDB9476-17
Dominó - Vitor Claro – Salão Frio
Alicante Bouschet from Alentejo, Portugal
DB9476-16
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
OrganicDB9476-16
Quinta do Infantado – Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB8982-NV
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy...
SustainableDB8982-NV
Quinta da Serradinha – Tinto (Baga)
Baga from Lisboa, Portugal
DB9468-13
Baga from Lisboa, Portugal
This 100% Baga comes from the vineyards planted by Antonio’s grandfather in the 1950’s. Here the Baga benefits from the mild climate of this area of the appellation (the northernmost zone of Lisbon) and the Atlantic cool winds. The grapes are de-stemmed and foot-trodded once a day in open vats,...
OrganicDB9468-13
Quinta da Serradinha – Tinto (Castelão)
Castelão from Lisboa, Portugal
DB9467-18
Castelão from Lisboa, Portugal
From a mix of young and old vines, the Castelão is the most traditional wine from the area. The fruit is de-stemmed and foot-trodden. Bottled slightly younger than the other reds; aged for 10 months in used barrels.
OrganicDB9467-18
Dominó - Vitor Claro – Tinto Colmeal
Blend from Alentejo, Portugal
DB9474-18
Blend from Alentejo, Portugal
A blend of mostly Rufete, with Marofo, and White Rufete grown on granite and sandy soils north of Lisbon, in Beira Interior. Made in stainless steel after a five day maceration of whole bunches. Less than 30mg/L of total SO2.
OrganicDB9474-18
Mateus Nicolau de Almeida – Trans Douro Express Baixo Corgo
Red blend from Douro, Portugal
DB3214-19
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
OrganicDB3214-19
Mateus Nicolau de Almeida – Trans Douro Express Cima Corgo
Red blend from Douro, Portugal
DB3215-19
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
OrganicDB3215-19
Brisa Suave – Vinho Verde DOC
Loureiro from Minho, Portugal
DB3338-20
Loureiro from Minho, Portugal
• 50% Loureiro, 40% Arinto, and 10% Trajadura
• Fermented in Stainless Steel Vats
• 10.5% ABV
SustainableDB3338-20
Brisa Suave – Vinho Verde DOC Rosé
Touriga Nacional from Minho, Portugal
DB3339-20
Touriga Nacional from Minho, Portugal
• 50% Espadeiro and 50% Touriga Naciona
• Fermented in Stainless Steel Vats
• 11.5% Alcohol
SustainableDB3339-20
Quinta do Infantado – Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
DB0009-13
Tinta Roriz/Touriga Nacional from Douro, Portugal
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling 7.5 hectares on poor schist soils—the vines are 50 years or older. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...
DB0009-13
Quinta do Infantado – White Port
Gouvei from Douro, Portugal
DB8983-NV
Gouvei from Douro, Portugal
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact;...
SustainableDB8983-NV