Our Portfolio

Quinta do Infantado

Quinta do Infantado - Douro Tinto
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sustainable
DB1017-17

Quinta do Infantado - Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho) totaling 7.5 hectares on poor schist soils—the vines are 50 years or older. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar;...

Sustainable
DB0009-16

Quinta do Infantado - Colheita Tawny
Tinta Roriz/Touriga Nacional from Douro, Portugal
Organic
DB0112-11

Quinta do Infantado - Late Bottled Vintage Port
from Douro, Portugal
Sustainable
DB0006-18

Quinta do Infantado - 10-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine is...

Sustainable
DB0008-NV

Quinta do Infantado - Vintage Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Sustainable
DB0009-17

Quinta do Infantado - Ruby Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sustainable
DB8981-NV

Quinta do Infantado - Douro Tinto (Green Label/Dry Red)
Tinta Roriz/Touriga Nacional from Douro, Portugal

Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed organically since it was planted in 1998. The fruit is partially destemmed, then foot-trodden, as has been the tradition here since 1816. Fermentation is in done in lagar, and malolactic...

Organic
DB1018-16

Quinta do Infantado - Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal

Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank; fermentation is stopped with 77-degree grape brandy...

Sustainable
DB8982-NV

Quinta do Infantado - White Port
Gouvei from Douro, Portugal
Sustainable
DB8983-NV

Quinta do Infantado - 20-Year Tawny Port
Tinta Roriz/Touriga Nacional from Douro, Portugal
Sustainable
DB2007-NV

Quinta do Infantado - Douro Tinto (Organic)
Tinta Roriz/Touriga Nacional from Douro, Portugal

Touriga Franca, Tinta Roriz and Touriga Nacional are the predominant varieties in this certified-organic, 2-hectare vineyard called Pousado planted by the estate in 1998. Like all Infantado vineyards, this one is ranked "Class A ", the highest classification in the Douro. The wine is made just like...

DB1018-15

Mateus Nicolau de Almeida

Mateus Nicolau de Almeida - Trans Douro Express Baixo Corgo
Red blend from Douro, Portugal

A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...

Organic
DB3214-20

Mateus Nicolau de Almeida - Trans Douro Express Cima Corgo
Red blend from Douro, Portugal
Organic
DB3215-21

Da Cruz e Teles — COZs

Da Cruz e Teles — COZs - COZs vo-Vital (Macerado)
Vital from , Portugal

This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...

Organic
DB5650-21

Da Cruz e Teles — COZs - COZs vm-Castelão
Castelão from , Portugal
Organic
DB5652-21

Da Cruz e Teles — COZs - COZs - POP (Macerado)
Vital from Lisboa, Portugal
Organic
DB5553-21

Da Cruz e Teles — COZs - COZs - POP Tinto
Castelão from Lisboa, Portugal

100% Castelão. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented whole cluster. The wine rests for 11 months. This is a "junior Castelão", lighter and fresher than most wines made of this grape, however...

Organic
DB5554-21

Da Cruz e Teles — COZs - COZs - POP Tinto
Castelão from Lisboa, Portugal

Organic
DB5554-20

Da Cruz e Teles — COZs - COZs vp-Vital (Branco)
Vital from Lisboa, Portugal
Organic
DB5551-21

Mary Taylor Wine

Mary Taylor Wine - Dão Branco (Lucia Ferreira)
from Dão, Portugal
Sustainable
DB3246-20

Mary Taylor Wine - Douro (Filipe Ferreira)
from Douro, Portugal

Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. It’s a small, 20 hectares property, half of which is treasured 50-80 year-old vineyards...

Sustainable
DB3237-19

Mary Taylor Wine - Douro (Filipe Ferreira)
from Douro, Portugal

Sustainable
DB3237-21

Bowler Wine

NYC Wine Spirits Importer Distributor

23 results

Our Portfolio

Quinta do Infantado

Mateus Nicolau de Almeida

Da Cruz e Teles — COZs

Mary Taylor Wine