Our Portfolio

Quinta da SerradinhaBranco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-17
Quinta da SerradinhaBranco (Encruzado e Arinto)
White Blend from Lisboa, Portugal
85% Encruzado and 15% Arinto. Lush, exuberant Encruzado, the grape that shines by the coast as well as in the mountainous Dão, is kept in check here by the sharp Arinto. Vinification is the same as the Arinto/Fernao Pires blend, in open vats, with a four day maceration period. It ferments on its...
Organic
DB9466-17
Dominó - Vitor ClaroBranco Colar
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor ClaroBranco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
Organic
DB9478-18
Dominó - Vitor ClaroCelestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Organic
DB9473-18
Da Cruz e Teles — COZsCOZs - POP (Macerado)
Vital from Lisboa, Portugal
PoP, a white wine made from Serra de Motejunto is a sign of the times. The name PoP attempts to highlight the current POPularity of light and drinkable wines. Made from 25 year old vines from Serra de Montejunto, this wine is 100% Vital grape, similarly to others in the brand. The grapes are hand...
Organic
DB5553-19
Da Cruz e Teles — COZsCOZs c2-Baga
Baga from , Portugal
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated with whites and reds, with Baga being the predominant grape. Partially...
Organic
DB5552-17
Da Cruz e Teles — COZsCOZs vm-Castelão
Castelão from , Portugal
Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in Montejunto region, north of Lisbon. Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
Organic
DB5652-19
Da Cruz e Teles — COZsCOZs vo-Vital 2018 (Macerado)
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
Organic
DB5650-18
Da Cruz e Teles — COZsCOZs vp-Vital (Branco)
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
Organic
DB5551-18
Mateus Nicolau de AlmeidaCurral Teles (Alfa)
Red blend from Douro, Portugal
Made using the vinification methods used by the Romans and the Cistercian monks. The fruit is foot-trodden, then pressed in a vertical press; fermented and aged eight months in concrete vat. Mateus refers to the Curral Teles wines as "human wines"; these bottlings are made to reflect the...
Organic
DB9462-17
Mateus Nicolau de AlmeidaEremitas Paulo de Tebas
Rabigato from Douro, Portugal
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without...
Organic
DB3218-18
Dominó - Vitor ClaroFoxtrot
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years-old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
Organic
DB9475-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-17
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-16
Quinta da SerradinhaTinto (Baga)
Baga from Lisboa, Portugal
This 100% Baga comes from the vineyards planted by Antonio’s grandfather in the 1950’s. Here the Baga benefits from the mild climate of this area of the appellation (the northernmost zone of Lisbon) and the Atlantic cool winds. The grapes are de-stemmed and foot-trodded once a day in open vats,...
Organic
DB9468-13
Quinta da SerradinhaTinto (Castelão)
Castelão from Lisboa, Portugal
From a mix of young and old vines, the Castelão is the most traditional wine  from the area. The fruit is de-stemmed and foot-trodden. Bottled slightly younger than the other reds; aged for 10 months in used barrels.
Organic
DB9467-17
Dominó - Vitor ClaroTinto Colmeal
Blend from Alentejo, Portugal
A blend of mostly Rufete, with Marofo, and White Rufete grown on granite and sandy soils north of Lisbon, in Beira Interior. Made in stainless steel after a five day maceration of whole bunches. Less than 30mg/L of total SO2.
Organic
DB9474-18
Mateus Nicolau de AlmeidaTrans Douro Express Baixo Corgo
Red blend from Douro, Portugal
A blend of Touriga Nacional, Touriga Franca, Roriz, and Tinta Barroca, sourced from Baixo Corgo in the westernmost part of the Douro. The climate here has Atlantic as well as Mediterranean influences, with predominantly schist soils. Fermented with native yeasts in concrete; aged for eight months...
Organic
DB3214-19
Mateus Nicolau de AlmeidaTrans Douro Express Cima Corgo
Red blend from Douro, Portugal
A blend of Touriga Franca, Touriga Nacional, Sousão, and Tinta Amarela. The wine comes from an intermediate region of the Douro, and climate here is almost Mediterranean. Schist soils. Fermented in concrete tanks where it ages for eight months.
Organic
DB3215-19