Our Portfolio

Michelini i MufattoA Merced, El Canto
Mencia from Bierzo, Spain
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...
Organic
DB6842-16
Casa AuroraClos Pepin (Bierzo Alto)
from Bierzo, Spain
This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines; the difference here is that the fruit is purchased.
Organic
DB9410-18
Michelini i MufattoEl Rapolao
Mencia from Bierzo, Spain
100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the vines are 60 years old. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for three months with no...
Organic
DB6843-16
Michelini i MufattoEn el Camino Tinto
Mencia from Bierzo, Spain
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña Blanca and  Alicante Bouschet. Fermented 50% whole cluster. Spontaneous fermentation using native yeasts and aged for ten months in clay amphorae. 2,000 bottles...
Organic
DB6844-17
MerayoMencía
Mencia from Bierzo, Spain
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and bottling. 
Sustainable
DB8048-17
Michelini i MufattoMundo Zeppelling Blanco
Palomino from Bierzo, Spain
A blend of 90% Palomino and 10% Doña Blanca grown on slate soils in a one hectare vineyard with north exposure, and located south of Ponferrada. The average age of the vines is 60 years  old. Fermented partially with the skins in amphora; malolactic took place in used French oak. 1,500 bottles...
Organic
DB6841-17
Michelini i MufattoMundo Zeppelling Tinto
Mencia from Bierzo, Spain
100% Mencia sourced from vineyards around the town of Ozuela. The vines are 80 years old. 100% whole clusters are crushed by foot and fermented with native yeast in chestnut barrels; the parcels are fermented separately, with no punchdowns or pumpovers.After a 40-day maceration, the wine is aged...
Organic
DB6840-17
Casa AuroraPoula
from Bierzo, Spain
Very limited. Poula is a local word meaning abandoned, the name of this wine is a tribute to the old, abandoned vineyards of the area. The soils are iron-rich clay and granite based. The average age of the vines is between seventy and one hundred and ten years old, planted between 700-800 meters...
Organic
DB1730-18